What’s in a name: The story behind LM Restaurants and Highwoods’ newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Strong Foundation
As Foundation turns 15, a look back at how the Downtown Raleigh speakeasy has shaped Raleigh’s cocktail culture—and what’s next.
Birdie’s Bowing on Fayetteville Street
LM Restaurants and Highwoods reveals details and renderings for its newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Land Ho!
Sir Walter Coffee’s new Downtown Raleigh outpost will feature the same drinks menu as the OG location, in addition to an expanded food menu + a full bar.
The Science of Drinking
Experience the perfect blend of science-inspired aesthetics, local camaraderie and a diverse drink selection at Gateway Plaza’s new Natural Science bar.
Subterranean Spirits
Scott Crawford has taken over the lease of Atlantic Lounge to reopen as underground bar Sous Terre, with Jordan Joseph leading the cocktail program.
At a Crossroads
Sept. 10 will be the last day the public can stop by for a bev at Junction West, as the bar is transitioning to a full-time event venue.
Brewing Community
In celebration of Trophy Brewing’s 10-year anniversary, we look back at the myriad ways they’ve served and given back to the community.
To the Window, to the Wall
These local brick-and-mortar establishments are taking to the streets to deliver their delish eats and drinks on the go.
Mixxing It Up
BottleMixx is opening in its new location with a new name (The Mixx) on Friday, April 14.