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Plain Jane’s Fills a Gap on Hillsborough Street

In Eat, July/August 2026 by Lauren KruchtenJun 30, 20261 Comment

Decked out in a plethora of memorabilia and old bar signs, Plain Jane’s is opening this summer in the former Green Monkey space on Hillsborough Street.

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Capulet’s House Gin Is Raising the Bar

In Eat, March 2026 by Lauren KruchtenFeb 27, 2026Leave a Comment

Capulet Cocktail Club Beverage Director Zack Thomas is taking the bar’s gin-based drinks to a new level with a houseblend gin.

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Biddy Thomas: Raleigh’s Next Great Place to Linger

In Eat, March 2026 by Peyton MasilunFeb 26, 20263 Comments

New clubhouse-style hangout Biddy Thomas invites Raleighites to linger, connect and gather over food, drinks, music and programming.

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Glenwood’s Sage Room Gets Face-lift

In Eat, February 2026 by Lauren KruchtenFeb 4, 2026Leave a Comment

Hibernian Hospitality’s private event space Sage Room is being rebranded from a private event space to a nightclub feat. DJs, bottle service and small plates.

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The Goat Returns

In Eat, February 2026 by Lauren KruchtenJan 29, 2026Leave a Comment

Western Boulevard dive bar The Goat has reopened—same vibe with a fresh coat of paint and new decor.

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Boatman Distillery Launching First Spirits

In Eat, February 2026 by Lauren KruchtenJan 29, 2026Leave a Comment

After a year-plus of R&D, Boatman Spirits Co. is debuting its first spirits in February: a vodka and two gins.

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Raleigh’s New Underground Secret

In December/January 2025, Eat by Lauren KruchtenDec 3, 20251 Comment

First look: Go underground at The Third House, Raleigh’s buzzy new 25+ speakeasy beneath the Sir Walter—mixing mystery, mixology and a supper-club vibe.

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North Raleigh’s First Cocktail Bar

In Eat, November 2025 by Lauren KruchtenOct 28, 2025Leave a Comment

Hibernian Hospitality Group has bowed new Dry Cleaners cocktail bar + speakeasy adjacent to the North Raleigh Hibernian Pub.

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Mr. Henry Now Open at Village District

In Eat, September 2025 by Lauren KruchtenAug 25, 2025Leave a Comment

Mr. Henry, Village District’s first full-fledged cocktail bar, is now open, serving up classic ’tails in a one-of-a-kind British pub-esque environment.

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Restaurant, Bar, Nightlife Coming to Bloc[83]

In Eat, July/August 2025 by Lauren KruchtenJul 17, 2025Leave a Comment

Local restaurateurs Anthony Rapillo and Katsuji Tanabe were tapped to consult on a combined restaurant, bar and nightlife concept at Bloc[83].

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