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Craving Crawford

In Eat, July/August 2021 by Melissa HowsamJun 30, 20211 Comment

Scott Crawford gives us the exclusive in front of his Crawford Cookshop opening. With Crawford Cookshop opening in August and …

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Spice It Up… Like a Chef

In Eat, September 2020 by Bobby McFarlandAug 31, 2020Leave a Comment

For some, ordering spicy food is an unnecessarily masculinized endeavor akin to buying an oversized truck, a flame-painted speedboat or wearing …

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From Chef, With Love

In Eat, May 2020 by Raleigh MagazineApr 29, 20201 Comment

Photographs by Kristen Peneoyer In an ideal world, chef Kenny Gilbert would be putting the finishing touches on his new north …

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Pasta… Like a Chef

In Eat, May 2020 by Bobby McFarlandApr 29, 20202 Comments

I have long had a problem with what most of us consider “cooking.” It usually starts with a recipe, followed by …

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Dress… Like A Chef

In April 2020, Eat by Bobby McFarlandMar 27, 20201 Comment

Never in history have people been so willing to overpay for a salad as they are today. Places like Happy + …

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Cut…Like A Chef

In Eat, March 2020 by Bobby McFarlandFeb 28, 20203 Comments

I’m 28 years old, which means most of my friends are getting their own places and making adult decisions. I …

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Salt…Like A Chef

In Eat, February 2020 by Bobby McFarlandFeb 3, 2020Leave a Comment

The printer screeched. “Order in—rigatoni,” said Jeff Seizer, turning his head to me at the beginning of the dinner rush in …

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A Restaurant Reimagined

In Eat, October 2019 by Lauren KruchtenSep 30, 2019Leave a Comment

kō•än opens this month in the old ãn location in Cary At owner Sean Degnan’s and chef Andrew Smith’s new …

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Jolie C’est Arrivé

In Eat, September 2019 by Jane PorterAug 29, 2019Leave a Comment

Chef Scott Crawford’s new restaurant has finally arrived. For Jolie, la petite fille du chef Scott Crawford, there was a certain je …