Former Poole’s Diner chef de cuisine David Ellis opening Figulina pasta and provisions in the former Humble Pie space in early 2024.
New Pasta-bilities
Former Poole’s Diner chef de cuisine David Ellis is opening Figulina: Pasta and Provisions in the Humble Pie space in December/January.
Oh, Honey!
’Tis the season for Vinnie’s sought-after honeysuckle ice cream. to transport you to a different time—eliciting fond memories from the …
Join the Club
Former Seattle chef Eric Rivera is offering unique pop-up dining experiences in Raleigh, with monthly dinners, an online market and more.
From South Asia, With Love
Vidrio chef Saif Rahman keeps the love of cooking in the family via a handbuilt kitchen in his mom’s backyard. …
Tomato, Tomahto
Mandolin chef/owner Sean Fowler is showcasing peak summer tomatoes from his Mandolin Farm at a Tomato Dinner on Aug. 14 and 15.
Craving Crawford
Scott Crawford gives us the exclusive in front of his Crawford Cookshop opening. With Crawford Cookshop opening in August and …
Spice It Up… Like a Chef
For some, ordering spicy food is an unnecessarily masculinized endeavor akin to buying an oversized truck, a flame-painted speedboat or wearing …
From Chef, With Love
Photographs by Kristen Peneoyer In an ideal world, chef Kenny Gilbert would be putting the finishing touches on his new north …
Pasta… Like a Chef
I have long had a problem with what most of us consider “cooking.” It usually starts with a recipe, followed by …
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