Local WHET pop-up stimulates all the senses with curated dinners paired with specific playlists.
Big Changes Coming to Cortez Space
Now-closed Cortez owner Charlie Ibarra is partnering with Kevin Ruiz to revamp Cortez space into Cuya Cocina Latina.
Exclusive: Burger Concept LaGana Opening This Fall
Local chef Luis Zouain is taking over the former Prospects space to open LaGana, which will offer boujee burgers paired with bubbles and beer—plus omakase pop-ups.
The Exchange’s First Restaurant Announced
Award-winning duo opening premiere restaurant at The Exchange
Pasta la Vista
Former Poole’s Diner chef de cuisine David Ellis opening Figulina pasta and provisions in the former Humble Pie space in early 2024.
New Pasta-bilities
Former Poole’s Diner chef de cuisine David Ellis is opening Figulina: Pasta and Provisions in the Humble Pie space in December/January.
Oh, Honey!
’Tis the season for Vinnie’s sought-after honeysuckle ice cream. They say a smell has the ability to transport you to …
Join the Club
Former Seattle chef Eric Rivera is offering unique pop-up dining experiences in Raleigh, with monthly dinners, an online market and more.
From South Asia, With Love
Vidrio chef Saif Rahman keeps the love of cooking in the family via a handbuilt kitchen in his mom’s backyard. …
Tomato, Tomahto
Mandolin chef/owner Sean Fowler is showcasing peak summer tomatoes from his Mandolin Farm at a Tomato Dinner on Aug. 14 and 15.
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