Lawrence Barbecue and Trophy Brewing’s third annual Gettin’ Piggy With It ’cue fest is May 18 at Maywood Hall & Garden.
Good Roots
Under the Oak Catering chef Blake Gotliffe’s Roots for Reece Chef’s Picnic is back June 11 at Haven Farm.
Picnic With a Purpose
After a pandemic-related pause, chef Blake Gotliffe’s Roots for Reece Chef’s Picnic is back June 12 with 13 local chefs and purveyors.



