From openings and closings to new menus and more, here’s all the latest food and beverage news in Raleigh.
The Latest F&B News in Raleigh
From openings, closures and moves to new patio offerings and menu additions, here’s all the latest Raleigh food and beverage news to keep you fed.
Big Changes Coming to Cortez Space
Now-closed Cortez owner Charlie Ibarra is partnering with Kevin Ruiz to revamp Cortez space into Cuya Cocina Latina.
Mala Pata + Peyote Opening May 14
Highly anticipated Latin American restaurant Mala Pata and sister bar Peyote are bowing in Gateway Plaza soon.
From the Sea to the City
We got a sneak peek of the food and beverage menus at Brodeto, Scott Crawford’s highly anticipated Adriatic restaurant opening at Raleigh Iron Works.
Tex-Mex Takeover
Ford Fry is at it again. He first hinted at his just-announced ATL standout concept Little Rey dropping in Raleigh last year—and now this aspiration is finally coming to fruition; set to slide into Raleigh Iron Works in 2024.
Young & Hungry
Raleigh boasts a diverse restaurant culture with a slew of talented chefs behind our city’s most delish concepts. Here, three talented chefs stepping out on their own.
Dinner Theater
Ooh la la. Regal restaurateur Giorgios Bakatsias is opening passion project East End Bistrot in East End Market—and it’s a production, in the best way possible.