Give Raleigh

Give Raleigh

Let’s Make a Difference Together

“No one has ever become poor by giving.” Those famed words by Anne Frank are at the very heart of our inaugural Give Raleigh campaign, a partnership between Raleigh Magazine and TowneBank/Towne Insurance to inspire the generous spirit of Raleighites.

Over the next 40 days, we ask you, our loyal readers, to support three handpicked local nonprofit organizations that make a difference in our city each and every day: A Place at the Table, TLC (formerly Tammy Lynn Center) and Transitions LifeCare. Donate to one or the entire trio of charities—every dollar matters. 

To wit, TowneBank/Towne Insurance will match the first $10,000 donated—doubling the impact on our neighbors regardless of age or station. Whether you’re able to contribute $1, $5 or $25, your charitable dollars will help create a lasting impact on the lives of community members in need.

Turn the page to read about these three impactful boots-on-the-ground charities whose hard work wraps their arms around local families each day—and gives hope where otherwise there may not be any. giveraleigh.com

A TABLE FOR ALL

A Place at the Table is not just a “place” to grab a delicious breakfast or lunch. It’s “a place where everyone has dignity and choice”—where everyone and anyone can get a meal no matter how much money they have to their name. 

But feeding Raleigh comes at a price—and it’s thanks to APATT’s generous donors and paying customers that the nonprofit is able to continue nourishing the community. Lest you think you can’t make a difference, just $10 covers the cost of a meal at the cafe. 

Due to the impacts of inflation and the pandemic, more Raleighites are food insecure than ever before. Prior to the pandemic, APATT had 70% paying customers and 30% pay-what-you-can, the latter offset by either paying less, volunteering, using a PLACE Card or belonging to a family that eats for free. 

Now those numbers have seen devastating declines, with 40% paying customers and 60% pay-what-you-can meals—though all meals were 100% free during the pandemic. NTM the amount of money it takes to run the cafe: roughly $1.2 million a year (operations, paying staff, buying food and supplies, etc.). 

Founder and Executive Director Maggie Kane maintains each one of us can easily help make a significant impact, even if it doesn’t seem like you’re doing much. “With the increase of so many of our friends needing a good, dignified meal, we hope you will continue to dine with us, have your meetings at Table and bring new friends throughout the week,” she says of the notable nonprofit, whose revolutionary model has been recognized nationally by the likes of Good Morning America and the TODAY Show. 

Making it easier for every penny to count, part of that model includes monetary donations to help address hunger and food insecurity in Raleigh. Donors can sign up to be a Table Neighbor and set up recurring monthly gifts, whether that’s one meal per month ($10), 100 meals ($1,000) or any amount in between.

That said, just grabbing a coffee or a quick bite at the do-good diner helps further its mission—and rest assured it’ll be a good one. The menu—made fresh daily with locally sourced ingredients by Director of Operations Andrew Gravens—attracts diners throughout the city with such sweet and savory offerings as breakfast platters, pastries, sandwiches, soups and salads, plus coffee, espresso drinks and beyond.

Individuals can also pay it forward by purchasing a PLACE Card—available both at the cafe and online—to hand out to community members or leave at APATT. The cafe also provides them to nonprofit partners. Alternatively, you can opt to spend an hour or two of your day volunteering at the restaurant. 

Ultimately, APATT is reinventing how we feed our community as a whole. It invites people of all walks of life to gather over the one thing that continues to unite us all: food. “Table would not be here without all of you,” Kane emphasizes. “We could not do this without you, nor would we want to.” tableraleigh.org

How Your Support Helps:

  • Provides meals to community members in need, addressing hunger and food insecurity in Raleigh
  • Sustains the only pay-what-you-can cafe in Raleigh
  • Helps cover rent, food costs and other operations of the cafe

BENEVOLENCE BY THE NUMBERS

  • ~10,000 pay-it-forwards to date
  • 60% diners who pay less, volunteer, use PLACE cards or eat for free
  • ~150,000 meals given away to date
  • ~$500,000 value of meals donated to date
  • 125–150 average pay-what-you-can meals served daily
  • 40% diners who pay the price of a meal or more
  • 22 paid staff making $19/hour or more with benefits
  • 150 average number of volunteers per day
  • $25 rent per square foot

EMPOWERING FULFILLMENT

“The center has been a lifeline to our family. … I know when I’m bringing [my daughter] back [to TLC] after a long weekend, I’m dropping her off at a place that is safe, comfortable and where she’s loved like one of the family.” 

So says Keith McDonald, whose daughter Quinna has been receiving services from TLC since 2016. Founded as Tammy Lynn Center, the local nonprofit homes in on empowering all—regardless of their abilities. 

Whether or not you personally have a loved one with an intellectual or developmental disability (IDD), all of us know someone. In fact, approximately 6.5 million people in the U.S. have an intellectual disability. If you’ve ever wondered how you can make an impact in their lives, TLC is the solution. 

Born out of the desire of three families for their children to have the same options as their able-bodied peers, TLC became the first Raleigh institution to provide life-changing care for families—supporting those in all walks of life via on-site and community-centered programs. Think education, respite care, autism therapies and community living support, to name a few. 

“Igniting hope and embracing possibility,” TLC offers tailored services to each family’s unique needs, whether that’s enabling someone to learn a new daily living skill, taking a step closer to independence, improving a communication ability or further integrating themselves into a supportive social setting. And for those residing in a community group home, the impactful organization boasts an MO of providing “whatever you think about home that makes you smile,” for their residents. 

That’s where your dollars can make a huge difference. Even a $10 donation can go a long way toward TLC’s mission to ignite hope and embrace possibility. Small moments like snacking on a favorite food from home or playing outside on a sunny day all add up to the much bigger goal: empowerment and joy. It’s your time and/or finances that supports that freedom and power of choice—a big aspect of TLC’s mission.

Just take a moment to acknowledge the little choices throughout your day that add up, such as whether or not to stop for your favorite coffee or deciding to have a quick catchup with a friend. Everyone deserves a say in their life’s little details. Therefore, your support has the ability to change not just an individual’s life for the better, but an entire family’s. 

Effective care goes beyond assisting those with a disability. TLC lays the groundwork for the entire family to thrive through its respite services, making space for primary caregivers to take a step back for a moment of rest and therefore further solidify a healthily operating family unit. TLC has focused on supporting families and their loved ones with a disability for the last 53 years—and its path to positive impact only continues thanks to the help of generous Raleighites who share the vision of empowerment for all. nctlc.org

How Your Support Helps:

  • Provides educational-, residential-, therapy- and community-related support services
  • Gives options for individuals in the areas of physical, nutritional, developmental and occupational therapy; speech-language pathology; and psychological supports
  • Offers on-site residences with daylong care for children and adults with profound disabilities and complex medical needs
  • Offers tailored care management 
  • Options for respite care and other supportive services

BENEVOLENCE BY THE NUMBERS

  • 38% estimated increase in people living with an intellectual or developmental disability in our community by 2040
  • 700+  children and adults receiving support services—educational-, residential-, therapy-, and community-related each year 
  • 1,800+ family members: parents, siblings and family caregivers impacted
  • 53 years providing medical, residential, therapy, community living, education and supportive services.

TRANSITION OF CARE

The end of life deserves as much respect, care and beauty as the beginning—and death with dignity is better than a life of suffering. If you’ve ever uttered a wish that you could offer more to someone coping with loss than “thoughts and prayers,” Transitions LifeCare answers that call.

Founded in 1979 as Hospice of Wake County, the longstanding community lifeblood enables everyone touched by a life-altering or terminal illness to “catch the joy and share the pain” by providing physical, emotional and spiritual support to both the patient and the family navigating end-of-life decisions—regardless of age, race, religion or financial circumstances (including those who are uninsured or living in poverty). 

While so few of us will have any say in when or how we die, palliative care is the one beacon of hope—and choice we can make—in a sea of the unknown so that a person can pass pain-free and comfortably where they wish. Wherever you are on that life-changing journey, Transitions LifeCare provides guidance, resources and expert services so patients and their families can live more fully. In essence: “Your life. Your care.”

Bringing in end-of-life care is easily one of the most painful decisions you will make—to accept the days are numbered and let go with grace. Whether or not you have personally had to make such a choice, it is one that each of us will face. And when it does touch your life, it likely won’t be about your own illness or transition of care—it’ll be when you’re making the tough decision to let someone you love go, to choose to let them die comfortably and with dignity. 

That’s where Transitions LifeCare—and your donation—comes in. Every dollar adds up. Even $25 goes a long way in helping just one family by providing compassionate care—either at home or in the in-patient Hospice Home—that allows their loved one to enjoy every moment to the fullest. Or, for those suffering the ultimate loss, your donation can allow them access to free-of-charge grief counseling so that they can focus on getting the support they need to heal without the stress of financial strain. 

Each of us matters until the last moment of our life, and we deserve to live until we die—and die peacefully. That’s exactly what your support ensures, as Transitions boasts the best possible resources to provide premium health care for the most vulnerable patients in our community—both kids and adults—and provide support for their families and caregivers during their difficult days. The empowering nonprofit also serves as the area’s only pediatric hospice program—and provides grief support for those who have suffered a loss.

Every donation, regardless of the gift amount, provides peace, comfort and compassion—and helps Transitions LifeCare reach its annual goal of $2.5 million, 100% of which is spent on patient care. With a commitment to caring for all area patients, Transitions LifeCare literally serves as the guidepost to transitioning people peacefully. transitionslifecare.org

How Your Support Helps:

  • Provides compassionate care—either at home or in the in-patient Hospice Home—so no one spends their last days in pain or discomfort
  • Covers cost of care for all seriously and terminally ill adult patients in need
  • Gives grief support to patients, families and members of the community free of charge, providing the chance to hold their hands at a time when they are acknowledging the need to heal

BENEVOLENCE BY THE NUMBERS

  • 85 children served daily by Transitions Kids
  • ~850 adults served per day in Wake Co.
  • 100% of all donations spent on patient care
Truck Chasers

Truck Chasers

4 Raleigh-area food trucks we’re loving right now

Barone Italian Grille

Got balls? Stephen Dewey’s ballin’ truck (formerly dubbed Barone Meatball Company) is rolling into its new and improved era with a new name and an extended menu. See what all the hype is about after noshing on the scratchmade chicken Parmesan, Buffalo chicken, bacon cheeseburger and OG meatballs—served as a sandwich, meatball grilled cheese or over pasta. @baronemeatball

Mia’s Kitchen

Set your clocks to island time (!). Find this Caribbean truck serving shorely good food reminiscent of the Bahamas—think jerk chicken, conch fritters, Bahamian macaroni and cheese, sweet plantains, and more—that’ll have your taste buds taking a trip to the tropics. Paradise found. @miasbahamiankitchen

RoHo Sandwich Co.

Are you bready for it?! Roho your boat for bangin’ bites of sammies and fries (ya can’t beat the classics!). Rise and shine the right way with the breaky bun, or go for the Fat Boy Philly, shrimp roll, a BLT or a slew of other sating sammie combos. … No matter what, fries are always a must. Meat us in the club? @rohosandco

Jolly’s Catering and Events

We’re feelin’ this one in our soul. Promising to put a smile on your face (hence the sup spot’s name) are these burgers, hot dogs, fried seafood ops, wraps, wings and more. And the sides also #slay. Think okra, slow-cooked collard greens, onion rings and homemade turkey chili, to name a few. Whew! … Warning: Be prepared for a food coma. @jollyscatering919 

Cornucopia of Talent

Cornucopia of Talent

A first look at upcoming Gateway Plaza concepts via a supergroup of Raleigh restaurant vets

As anyone in the restaurant industry will tell you, things never go exactly according to plan. 

When Angela Salamanca and Marshall Davis opened Ex-Voto inside the Durham Food Hall, the intention had always been to nixtamalize their own corn. The time-intensive, traditional approach to prepping corn and turning it into masa was supposed to be the signature element of their joint project, allowing them to churn out high-quality tortillas, tamales and other products by hand in-house. Instead, their opening aligned with the onset of the pandemic, and Ex-Voto became known for its bounty of thick crunchwraps sealed with melted hoop cheese. It’s one of the single best dishes you can order anywhere in the Triangle, but this wasn’t what they’d set out to accomplish.

Mala Pata Molino & Cocina is their chance to fix that. The new venture planned for Raleigh’s Gateway Plaza—home to Union Special, Fine Folk and soon a relocated Fiction Kitchen—will incorporate corn all across the menu, including in its cocktail program.

“Some of what is going to happen at Mala Pata is a continuation of what we really wanted to do at Ex-Voto that we weren’t really ever able to do once we got in the space,” says Salamanca, who also owns Centro and Gallo Pelón in DTR and lives near Gateway. “There was this unfulfilled desire of, ‘This is something we really want to do.’”

The restaurant’s name is a nod to that journey. Mala Pata—or “bad luck” in Spanish—is a playful reference to the challenging start for Ex-Voto and food hall neighbor Locals Seafood. Two industry vets from Locals—Eric Montagne and Zack Gragg—are partnering on the venture too, ensuring a heavy dose of fresh seafood on the menu. The rest of Mala Pata’s name, molino & cocina, means “corn mill and kitchen.”

In addition to “really good fish tacos,” the menu will “take traditional methods and play with them a bit,” offering ingredients and dishes inspired by flavors from across Latin America, says Davis. The owners are optimistic they’ll open before the end of the year, but they know all too well nothing is a given. 

In at least one aspect, Mala Pata will mirror Salamanca’s success at Centro and mezcaleria Gallo Pelón, pairing the restaurant with a neighboring bar. The partners are adding a “come-as-you-are” cantina next door called Peyote Mini-Mercado, which will function as a late-night mezcal bar and grab-and-go joint, in addition to serving as Mala Pata’s service bar. Down the road, Mala Pata’s back of house will also include a ghost kitchen for pop-ups and other fun stuff, but the owners are keeping its name under wraps for now.

It won’t be Ex-Voto though, and that’s partly because Salamanca and Davis are in the final stages of nailing down a spot “near Longleaf Swine” to bring the hit concept to Raleigh. Their target opening is next spring (!).

In the meantime, the business partners are still figuring out the exact vibe of Mala Pata and Peyote. In a group text, they send a jumbled range of inspirational ideas and styles. The strongest influences may be Austin’s Nixta Taqueria; Florida’s Taquiza; and a mélange of places in Oaxaca, Mexico, and market stalls in Mexico City ranging from “gluttonous street food to very traditional,” says Davis.

“At the end of the day, that’s what I think we are,” adds Salamanca: “gluttonous people with refined taste.” “We’re hedonists,” Davis throws in with a laugh. And we’re here for it.
@malapata.molino

Oh, Honey!

Oh, Honey!

’Tis the season for Vinnie’s sought-after honeysuckle ice cream.

They say a smell has the ability to transport you to a different time—eliciting fond memories from the past. A scent-imental experience, if you will. So when Vinnie’s Steakhouse & Tavern chef/GM Tom Armstrong came upon a honeysuckle patch while walking his dog near Chavis Park in 2011, he was immediately transported to his halcyon days of youth, scouring for honeysuckles in the woods for those prized drops of nectar—what would become the star ingredient for his now-famed seasonal ice cream at Vinnie’s.

“It just had this effect I’ve only experienced a couple times in my life, where a smell or a taste or even a song on the radio hits you in a way that’s almost as close to time travel as you get,” Armstrong recalls. 

Sweet Inspiration

Armstrong visited Crook’s Corner in Chapel Hill a couple of years prior to try Bill Smith’s honeysuckle sorbet (the longtime treasured cafe has since shuttered temporarily). “It was a unique thing,” says Armstrong, “and what really got my attention was the fact he goes out and picks the honeysuckle himself. I thought that was a cool thing he does… and maybe one day I’d have the time to [recreate it].”

Fast-forward to spring 2011, and after stumbling on that blossoming honeysuckle patch, Armstrong put together a kit to collect the sweet blooms. Not wanting to copy Smith’s sorbet, the chef decided to try his hand at a honeysuckle ice cream.

“It took some trial and error, but once I got it right, I knew I was onto something really special,” says the sweet cream visionary. “I was so excited about it. Anybody that came in [to Vinnie’s], I was like you gotta try this ice cream.” 

The Scoop

Armstrong does his honeysuckle-hunting research by simply riding his bike on the greenway (yes, for real). Some of his top spots include Shelley Lake and Lake Lynn, but he changes it up yearly. “I have to move around a little bit,” says the honeysuckle hunter. “That makes it a little more fun for me. Every year it’s like a quest.” 

For peak freshness, he always avoids areas with a lot of car exhaust or sprayed pesticides. And, like with most things, there’s minor risk involved. “Every year I get poison ivy,” he laughs, “but it’s worth it.”

On an average morning, he’ll pick about 8 quarts worth of flowers. No small feat! After collecting the most brightly colored yellow blooms Mother Earth has to offer, Armstrong takes the honeysuckles back to the restaurant and lays them all out on a pan, picking out any leaves and other foreign objects. 

He then places them in a big bucket and crushes them with a wooden spoon, covers the honeysuckles with heavy cream, and lets them sit for two to three days. The key is to use equal parts flowers to heavy cream, he notes. 

Double the Syrup

Serving up spring in a bowl for over a decade now, Armstrong scoops his highly anticipated creamy concoction at Vinnie’s with strawberry shortcake made from ripe local strawberries (natch), topped with a homemade honeysuckle syrup. For those feeling extra sweet, the dessert pairs perfectly with the bartender’s honeysuckle cocktail—also utilizing that housemade syrup. 

Make Your Own

Every year, as soon as guests get that first whiff of honeysuckle in the air, they immediately start calling Vinnie’s to see when that delish honeysuckle ice cream will hit the menu. “For two or three weeks, I just go kind of crazy with it and make as much as I can to keep up with demand,” says Armstrong. Clearly, it won’t last long, so you better stock up while you can—or try to make it at home with the recipe below (!). 

(Davies Photography)

Honeysuckle Ice Cream (makes just over 1 quart)

  • 1 qt. honeysuckle flowers (preferably golden yellow ones)
  • 1 qt. heavy cream
  • 12 egg yolks
  • 1 1/3 cups sugar
  1. Spread flowers on a sheet pan and remove any leaves or twigs.
  2. Place flowers in a container (at least 2 quarts) and mash vigorously with a wooden spoon.
  3. Cover with heavy cream; refrigerate; and let sit for at least two days.
  4. Strain flowers from the cream, pressing on the flowers with a ladle or spoon. Place cream in a large
    saucepan and bring to a simmer.
  5. In a large mixing bowl, combine the egg yolks and sugar.
  6. When the cream begins to simmer, remove from heat and slowly whisk into the egg/sugar mixture. 
  7. Return the mixture to the stovetop.
  8. Using a rubber spatula, stir the mixture over high heat, scraping the bottom of the pan constantly.
  9. The custard will start to thicken as it gets hot. Once it reaches 180 F, remove from heat; strain through a
    fine-mesh strainer; and cool completely.
  10. Process in an ice cream machine according to the manufacturer’s operating instructions.
Buy Small or Bye Small

Buy Small or Bye Small

Support local through Blue Water Spa’s Small Helping Small Program.

Running a small business is no easy feat. Which is why Blue Water Spa’s Kile Law launched a Small Helping Small program late last year, designed as a way for locally owned businesses to lend each other a helping hand. And it’s proven successful, as Law’s first program partner, Cheeni Indian Food Emporium, was just named a semifinalist for the 2023 James Beard Awards (!).

This month, Law has partnered with local fave food truck and restaurant Arepa Culture. In order to bring new guests into the biz—and keep them coming back—any person who brings in a receipt from Arepa Culture for $25 or more to BWS can receive $10 off at the spa.

“Our hope is that folks who may have a small order may add a bit more to get them to $25 in order to enjoy the savings,” explains Law. “Guests can use one receipt per service. So, if someone comes in once a week, they can save up receipts and use them for multiple visits at Blue Water Spa.”

A minority-owned and -operated business by a Venezuelan-American family, Arepa Culture opened in 2014 as the Triangle’s first arepa food truck, before expanding its footprint and popularity into a full-blown brick-and-mortar. And Law attests to this success—saying the arepas are “truly amazing!” (The popular eatery is also known for its bowls and cachapas, aka Venezuelan corn pancakes.)

“As a small family-owned business, we are deeply appreciative of the support we are receiving through Blue Water Spa’s Small Helping Small program,” says Arepa Culture CEO Marcel Jera. “Their partnership is not only bringing new customers to Arepa Culture, but it is also reinforcing the importance of supporting local businesses and fostering a sense of community.” Plus, it’s a win-win for customers. … And that is something we all can get behind. bluewaterspa.com, arepaculturenc.com