Under the Oak Catering chef Blake Gotliffe’s Roots for Reece Chef’s Picnic is back June 11 at Haven Farm.
Picnic With a Purpose
After a pandemic-related pause, chef Blake Gotliffe’s Roots for Reece Chef’s Picnic is back June 12 with 13 local chefs and purveyors.
One-Stop Shop
WEB EXCLUSIVE Restaurants might have closed their dining rooms but purveyors and farmers still need to sell their food to …
Local Sourcing, Scratch Cooking
Chef Blake Gotliffe’s farm-to-table café brings hyperlocal eats to Smithfield. There’s a lot of work that goes into chef-owner Blake Gotliffe’s farm-to-table …