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  3. Zack Thomas
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Capulet’s House Gin Is Raising the Bar

In Eat, March 2026 by Lauren KruchtenFeb 27, 2026Leave a Comment

Capulet Cocktail Club Beverage Director Zack Thomas is taking the bar’s gin-based drinks to a new level with a houseblend gin.

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Rosebud Breathes New Life Into DTR

In Eat, February 2026 by Lauren KruchtenJan 30, 2026Leave a Comment

Hospitality vets Patrick Shanahan and Robby Opperman are set to open new cocktail bar Rosebud in the former Fox Liquor Bar space Downtown.

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First Look at Boatman’s Cocktail Menu

In Eat, May 2025 by Lauren KruchtenApr 29, 2025Leave a Comment

Boatman Spirits Co.’s cocktail menu—executed by local barman Zack Thomas—offers ample unique and delectable options to satisfy all taste preferences.

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Boatman Now Open at Seaboard Station

In Eat, July 2024/August 2024 by Lauren KruchtenAug 2, 2024Leave a Comment

7,000-plus-square-foot distillery, bar and restaurant Boatman Spirits Co. now open at Seaboard Station.

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