It’s bubbly season. And in honor of National Prosecco Day Aug. 13, we tapped renowned chef and wine connoisseur Doreen Colondres of Vitis House to uncork her top three prosecco picks. “All the best proseccos come from the Cartizze area,” she says. Situated in the highest hills of the Conegliano Valdobbiadene region, Cartizze is devoted to the cultivation of vines—and especially the Glera grape (aka a longstanding synonym for Northern Italy’s prosecco grape). Here, her trio of the region’s best bubbly selects at varying price points. Available through BottleMixx; Seaboard Wine; Taylor’s Wine Shop

Mionetto Prosecco DOC Treviso Brut,
$13–$14

Andreola Dirupo Valdobbiadene Prosecco Superiore DOCG, $20–$22

Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG, $45–$47

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