Indian En Vogue

Elevated Indian fare is taking root in Raleigh.

If you imagine strip mall buffets, butter chicken and various curry dishes when you think of Indian food—it’s time to broaden your horizons. From the minds of serial entrepreneurs and trailblazing restaurateurs Mike Kathrani and Tina Vora—and brought to tasteful life via the culinary genius of executive chef Bhavin Chhatwani—comes the extravagant and authentic Indian concept, Tamasha Modern Indian. 

The restaurant, set to slide into a primo North Hills locale on the ground floor of the Advance Auto Parts Tower and open Feb. 9, will introduce innovative, progressive and genuine Indian cuisine to the Raleigh community—thus filling a much-needed gap in the diversity of our city’s food scene. 

Tamasha, which translates to “grand performance,” is poised to bring a certain flair and wow-factor to elevate the cuisine. “Indian food is underrated,” says Kathrani. “It is one of the most complex foods, and we have seen that the whole gamut of Indian food hasn’t yet been presented to America”—and certainly not Raleigh. 

That is, until now. With Chhatwani as top toque in the kitchen—boasting an impressive résumé complete with multiple Michelin-starred and high-end restaurants the world over and already earning national attention since his arrival in Raleigh—Tamasha is no doubt set up to take on the challenge in delicious fashion.  

The refreshing restaurant will serve up everything from starters for sharing to dessert, along with large artfully presented plates meant to be enjoyed individually. Keeping diners on their toes via constant rotation of new dishes, the acclaimed chef plans to implement local ingredients to showcase the rich and diverse flavors authentic to India.

“My cooking style is experimental and creative,” Chhatwani maintains. To wit, expect to find a twist on traditional spicy South Indian dish Chicken 65, with oysters in lieu of chicken; meat curry-filled bao buns; and creative takes on classic Indian desserts. 

Rounding out that grand performance, the restaurant’s interior design communicates a sleek, modern and elegant ambiance. In essence, an immaculate presentation can be anticipated on all fronts. 

Fun fact: The talented team was brought together thanks to Preeti Waas of Cheeni Indian Food Emporium.

“We feel like Raleigh is ready for a big city-type of restaurant with the glitz and bling you might see in Vegas,” shares Vora, the visionary behind Tamasha’s luxury design aesthetic. Emulating Zen and a definitively striking space, the sophisticated atmosphere will feature modern touches; a dark moody vibe with olive green, lush velvet and tasteful gold accents (think arches over the tables and fancy lighting arrangements); and greenery lining the walls. 

With Raleigh’s exploding food scene, it’s only fitting that the Tamasha team is now launching this intentionally and unapologetically authentic Indian concept in our fair city. And we are ready to dig in. Reservations live beginning Jan. 31, tamashanc.com, @tamashanc