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Four meals on wheels worth chowing down on in the Triangle.
Chirba Chirba Dumpling
Eat eat! Belly up for authentic Pan-Asian cuisine poised to sate the “drunchies”—or any craving, really—at a dump(ling) truck inspired by its founders’ youth overseas. The handpleated dumplings are all that and dim sum (“chicken minis” and veggie dumplings FTW), best paired with equally mouthwatering sides and sauces. Plus, stay tuned for a permanent location in the works! @chirbachirba
Vane Hot Burgers
As Paris Hilton says: “That’s hot.” Grilling up a real reason to say cheese, Vane’s ops are at the ready to offer a smattering of quintessential American (and Venezuelan!) classics via one flavorful truck. Embrace big buns with the BBQ sauce-covered Craig burger; merge potatoes and the main meal via the House burger; or opt for wings, chicken tenders or fries (we hear the Buffalo ones are blazin’!). Truly a ~meating~ of the minds. @vanehotburgers
De Plantas
We (don’t) have the meats! Latin fusion gets a vegan makeover via a variety of veg-forward showstoppers—from the Big NoMac Taco and ever-so-spicy Takidilla (aka a quesadilla stuffed with Takis) to boundless plant-based birria ops (the star of the show!) served in the form of pizza, ramen, tacos, grilled cheese and loaded fries. After your savory fix, finish a truly rooted meal on the sweet side with a smoothie, frappe or coffee. V-edgy! @deplantasnc
Catrachilandia
“They see me rollin…” they eatin’ the lineup of Honduran-inspired eats that’ll truly test your definition of adventure eating—from snail soup in coconut milk and dried banana-based nachos to kebabs, sandwiches and oven-baked pork legs. And for those craving the classics, there’s tacos, enchiladas, carne asada and fried chicken on the menu. Either way, it’s sure to take your taste buds on a vibrant trip. @catrachilandiafoodtruck
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