Now open at Raleigh Iron Works, Botiwalla brings chef Meherwan Irani’s acclaimed take on Indian street food to Raleigh, with chaat, rice bowls, skewers and housemade drinks.
Good Butter Is Having a Moment
Not just an ingredient, butter is the whole moment. Here’s how local chefs and restaurants are leaning into the trend.
Margarita Prices Are on the Rise
Margarita prices are going up both here in Raleigh and across the nation. We answer the why and break down budget-friendly ops.
What Makes a Regular?
Central Perk, Cheers, Luke’s Diner—there’s a good reason restaurants and bars often play prominent supporting roles in iconic shows. When …
Lucky Asian Fusion Coming to Ridgewood
Sushi restaurant Lucky AF will become Ridgewood Shopping Center’s first full-service restaurant upon opening later this year.
Skinny Spirits: How to Sip Lighter
Want the cocktail without the calorie hit? These skinny sips keep things light, fresh and buzz-worthy all summer long.
Raleigh’s Best Summer Spritzes
Elderflower, prosecco, mint—and a little main character energy. Meet the Hugo.
Vic’s Pizzeria Owner Opening Mikey’s Pizzeria
Michael Longo, of Vic’s Pizzeria fame, is expanding with a new concept, offering lighter Neapolitan/New York pies and a fam-friendly twist.
West Raleigh’s Dining Boom
West Raleigh’s GlenLake keeps stacking wins. The Granite Grill—an upscale-casual concept from the team behind Tazza Kitchen—is the latest sign this once-sleepy pocket is becoming a true eat-stay-play destination.
Local Legend: The Raleigh Times
A historic Downtown landmark turned lively taproom and eatery, The Raleigh Times is where craft beer, rooftop views and the city’s history come together.