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Venture Out

In Eat, November 2019 by Lauren Kruchten

A Modern Approach At Hawthorne & Wood in Chapel Hill, chef-owner Brandon Sharp’s new American menu incorporates dishes touched by flavors …

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Hot Stuff

In Eat, October 2019 by Lauren Kruchten

Videri makes a peppery chocolate bar with it. Cary’s Pizzeria Faulisi adds it to a hot honey pie. Whiskey Kitchen …