Less chophouse, more bistro—chef William D’Auvray reinvents East End Bistrot’s fine-dining lean with accessible bistro vibes, from price point to menu to mood.
Mr. Henry Now Open at Village District
Mr. Henry, Village District’s first full-fledged cocktail bar, is now open, serving up classic ’tails in a one-of-a-kind British pub-esque environment.
High Horse to Reopen at RTP
Katsuji Tanabe is reopening his High Horse restaurant at Horseshoe at Hub RTP next year with Raleigh restaurateur Anthony Rapillo.
Where to Hugo Spritz
Raleigh’s summer cocktail has a name: the Hugo Spritz. Here’s where to sip Raleigh’s most palatable Hugos before fall arrives.
Five Best Bingsoos
Your summer sugar fix just got a K-culture upgrade with bingsoo, a shaved iced dessert gaining popularity throughout the Triangle.
Dining Alfresco
Don’t dash your Euro summer dreams yet—here’s where to find European meals alfresco and sunny patios around Raleigh.
Where to Uncork Around Raleigh
From Downtown mainstays to brand-new mod Midtown hot spots, here’s where to sip and shop wine locally in Raleigh.
Bond Brothers New Taproom Opening Soon
Bond Brothers is opening new taproom NOCO at Salvage Yard, across the street from Raleigh Iron Works, in September.
Meet Raleigh’s Viral Chicken Wings
James Higgins’ chicken wing concept, Da Bubs, has landed its first location at Le Dive, serving up easy-to-eat wings—plus focaccia and chocolate chip cookies.
Where to Dine Out on Mondays in DTR
Thought all of Downtown Raleigh’s restaurants and bars were closed on Mondays? Think again. Here’s where to dine and drink on the first day of the week.