Downtown Raleigh Restaurant Week returns July 24 through Aug. 3. Here, the full list of participating restaurants + specials.
Peachy Summer Standouts
Sola’s beloved peach sandwiches are back on the menu for peach season—plus more peachy selects to try around town.
Stanbury Opening New, Different Concept Next Door
Stanbury’s not expanding—it’s creating something new. A fresh restaurant concept is coming next door, while the original Raleigh gem will stay just as it is.
Restaurant, Bar, Nightlife Coming to Bloc[83]
Local restaurateurs Anthony Rapillo and Katsuji Tanabe were tapped to consult on a combined restaurant, bar and nightlife concept at Bloc[83].
Shore Life
Heading to a body of water this Memorial Day Weekend? Here’s some of our favorite spots to eat and drink by NC lakes and beaches.
Raleigh’s Best Bites
There’s a lot of picks, but we all play favorites—here, the RM team’s favorite meals they ate around Raleigh this year.
Q&A With NC Coffee TikToker Ryan Keane
We chat with TikTok’s Ryan Keane, an up-and-comer in the NC coffee scene, about his most memorable sips around Raleigh and beyond.
Sip Without Stress
Here, local wine expert Doreen Colondres schools on how to pick the best bottle or glass to complement your meal at a restaurant—with or without a sommelier.
Foundation’s Dix Whiskey
Foundation’s just-launched Dix Whiskey is made with NC-based Cook’s Mill and aged with reclaimed white oak from Dix Park.
Spice Up Your Life
East Coast Sauces donates 10% of each hot sauce purchase to help fight human trafficking in Raleigh and beyond.