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Meet the Dirty Spritz 

In Eat, July/August 2025 by Heidi ReidJul 1, 2025Leave a Comment

Coming to play at Killjoy, this spritz-meets-dirty-martini bevvy will fulfill any naughty summer urges.

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Pizza Concept Opening in City Plaza

In Eat, July/August 2025 by Lauren KruchtenJul 1, 20252 Comments

V Pizza’s Anthony Rapillo is set to open Veloce Italian Market in the City Plaza jewel box formerly housing Happy + Hale, offering pizza, wings and provisions.

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Foundation’s Dix Whiskey

In Eat, July/August 2025 by Peyton MasilunJul 1, 2025Leave a Comment

Foundation’s just-launched Dix Whiskey is made with NC-based Cook’s Mill and aged with reclaimed white oak from Dix Park.

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Spice Up Your Life

In Eat, July/August 2025 by Heidi ReidJul 1, 2025Leave a Comment

East Coast Sauces donates 10% of each hot sauce purchase to help fight human trafficking in Raleigh and beyond.

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Wong’s Tacos Now Open

In Eat, July/August 2025 by Lauren KruchtenJul 1, 2025Leave a Comment

Highly anticipated Wong’s Tacos is officially open at GlenLake in West Raleigh, serving up “Mexinese” fusion tacos blending bold and unique flavors.

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Where to Eat and Drink Outside

In April 2025, Eat by Raleigh MagazineJun 26, 20255 Comments

We round up bars and restaurants throughout Raleigh that offer patio seating.

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The Top Corporate Catering Services in North Carolina

In Eat, June 2025 by Raleigh MagazineJun 20, 2025Leave a Comment

North Carolina has numerous catering companies that satisfy hungry customers, especially in the capital city of Raleigh. Here are some of the most top-rated.

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Red Hot & Blue Is Back

In Eat, September 2024 by Lauren KruchtenJun 19, 20251 Comment

Two years after Red Hot & Blue’s Raleigh closure, the brand is bowing a new location in Quail Corners Shopping Center this week.

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Walk Up This Way

In Eat, June 2025 by Raleigh MagazineJun 16, 20252 Comments

Walk-up windows are back in style! Visit Dose Yoga, Videri, Oakwood Pizza Box, Lawrence Barbecue and more for a quick bite/bev.

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Michelin Inspector’s Intel

In Eat, June 2025 by Melissa HowsamJun 3, 2025Leave a Comment

Raleigh Magazine went undercover with a Michelin Guide North America Chief Inspector to learn how Stars are awarded.

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