Chef Vivian Howard’s 24/7 smart refrigerator, Viv’s Fridge, has a new Raleigh locale outside of Wine Authorities.
Dinner Theater
Ooh la la. Regal restaurateur Giorgios Bakatsias is opening passion project East End Bistrot in East End Market—and it’s a production, in the best way possible.
A Gateway for Foodies
Gateway Plaza is getting a foodie upgrade with addition of Fiction Kitchen & Latin American bar/restaurant Mala Pata/Peyote collab of top local industry vets.
Raleigh Chef Named James Beard Award Semifinalist 2023
The James Beard Foundation just announced its 2023 James Beard Awards Semifinalists—and Raleigh’s very own Preeti Waas of Cheeni Indian Food Emporium was selected for Best Chef: Southeast
Pardon the Dust
Wolfe & Porter is reopening after major renovations to its interior and exterior spaces Jan. 29.
Supper Club
Sarah Shepherd of Heights House Hotel and chef Liz Grandchamp of Grandchamp Hospitality have partnered to launch a monthly supper club pop-up dinner in February.
Tastes of the Triangle
While Raleigh has tons of delicious restaurants, during Triangle Restaurant Week we encourage you to take a trip outside the city to try one of these top eateries.
Global Entree
You can now travel the globe without leaving the Triangle thanks to Sassool’s new Triangle Food Passport program in collaboration with local restaurants.
Bond Brothers Announces New Taproom
Bond Brothers is opening a new taproom in Salvage Yard, across the street from Raleigh Iron Works, dubbed NOCO—or No Company.
Game Time
Progress is being made on two new spots coming to Fenton in Cary: Sports & Social and PBR Cowboy Bar. Get the scoop here!