The Bomb Bar has just opened in Raleigh, serving a range of healthy eats, from smoothies to Jubala coffee and toasts using Boulted Bread.
Hone-Sharpen Brings Culinary Classes to Smoky Hollow
Culinary instructor Cherisse Byers’ Hone-Sharpen concept is cooking up classes, lectures and competitions at Smoky Hollow in early 2025.
Downtown Raleigh Is Having an Italian Renaissance
Italian restaurants are having a moment in DTR—specifically Glenwood South—with a handful of new spots coming onto the scene in the last few months.
Meet Raleigh’s Newest Indian Restaurant, Jalwa
New Indian restaurant Jalwa Indian Bistro is taking over the former Saint Jacques space in North Raleigh to deliver a luxe Indian fine-dining experience.
Sweetgreen Debuts Raleigh Storefront
Get your greens in via salads and bowls at Sweetgreen’s new Raleigh storefront at The Commons at North Hills.
Combined Barbecue Restaurant/Steakhouse Coming to RTP
Champion pitmaster Chris Prieto—of Prime Barbecue fame—is opening a combined BBQ/steak concept dubbed Prime STQ at Hub RTP.
25 Years of Raleigh
As we turn the page to the turn of the century, we take a look at Raleigh then and now. …
Crawford Brothers Steakhouse Opening This Month
Scott Crawford’s highly anticipated Crawford Brothers Steakhouse—expected to deliver late November/early December—blends traditional and modern.
Best Espresso Martinis in Raleigh
In honor of National Espresso Day Nov. 23, we rounded up our favorite espresso martinis at Raleigh restaurants and bars. Cheers!
Prime STQ Coming to Hub RTP
Prime Barbecue’s Chris Prieto is opening a new barbecue restaurant/steakhouse in Hub RTP’s Horseshoe development next spring.