Entrepreneur Patrick Shanahan opening two new concepts: Capulet Cocktail Club and a Japanese-American bar in the former Fox Liquor Bar space.
Going Gluten-Free in Raleigh
Raleigh restaurants are advancing the gluten-free game. Here’s where to enjoy accessible eats across the city.
Raleigh’s Struggle to Keep Restaurants
As icons continue to close, Raleigh faces a reckoning: Can a city obsessed with the next big thing actually build restaurants that stand the test of time?
Raleigh Mag’s Best Restaurants 2025
Raleigh Magazine dishes the 2025 Best Restaurants in Raleigh—20 top spots across tastes and budgets, including Best Overall, Best New and more.
Local Chefs Dish Their Michelin Picks
With Michelin’s Guide to the American South en route, RM tapped local chefs to dish their Star picks.
Raleigh Magazine’s Best Restaurants
Raleigh Magazine reveals the best of the best restaurants in Raleigh catering to all palates, pockets and preferences, including Best Overall and Best New.
Raleigh’s Best Brunch
Brunch, bloodys and biscuits—oh, my!
Finding Figulina’s Home
Local commercial real estate firm Elm Partners represents buyers, tenants and development properties in an effort to build up Raleigh.
Pasta la Vista
Former Poole’s Diner chef de cuisine David Ellis opening Figulina pasta and provisions in the former Humble Pie space in early 2024.
Much Ado About Stuffing
We tapped local chefs for their creative solutions for Thanksgiving leftovers (that aren’t, say, just a sandwich). Eat up!