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Cook With Us and Alex Bridges of Vidrio

In June 2020, Web Exclusive by Raleigh MagazineMay 28, 2020Leave a Comment

WEB EXCLUSIVE This Friday (5/29) at 4 p.m., Alex Bridges of Vidrio will take over our Instagram (@raleighmagazine) to show us, and …

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Cook With Us and Nunzio Scordo

In May 2020, Web Exclusive by Raleigh MagazineMay 14, 2020Leave a Comment

WEB EXCLUSIVE This Friday (5/15) at 4 p.m., chef Nunzio Scordo of Driftwood Kitchen + Bar will take over our Instagram (@raleighmagazine) …

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New Taste, Old Ideas

In Eat, November 2019 by Amanda CharlesNov 7, 2019Leave a Comment

Logan Mosteller looks a bit young to be the beverage director for South Blount Street’s speakeasy-style cocktail bar Watts & …

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Raleigh’s Best Bars 2018

In Feature Stories, February 2019 by Lauren KruchtenFeb 4, 20192 Comments

By Lauren Kruchten & Jane Porter A fireside glass of red at Vita Vite. Craft beer in a plastic cup …

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Sipping Light

In Eat, October 2018 by Lauren KruchtenOct 15, 2018Leave a Comment

“One tequila, two tequila, three tequila, floor…” Despite our best intentions, a casual outing at a bar or brewery can …

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A G&T that’s DIY

In Eat, July 2018 / August 2018 by Jane PorterJul 1, 2018Leave a Comment

Durham Distiller launches ready-to-drink cocktails “Hassle-free” is not the phrase that comes to mind when you’re dreaming of enjoying a G&T …

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The Tipsy Gypsy

In Eat, March 2018 by Gina StephensMar 19, 2018Leave a Comment

Raleigh’s first mobile bar for hire is hitting the streets and looking for a party. Esmeralda, the vintage 1962 Shasta camper, is …

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Cocktail Bars

In Feature Stories, February 2018 by Gina StephensJan 31, 2018Leave a Comment

At C. Grace, the fizzy gin creations are shaken to puffy perfection. At Hummingbird, the pink and orange hues of …

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A Sip of Nectar

In December 2017/January 2018, Eat by Gina StephensDec 22, 2017Leave a Comment

Hummingbird, the first brick and mortar restaurant from Posh Nosh Catering owner Coleen Speaks, opened in a converted warehouse at …