Raleigh Magazine Office Refresh

Raleigh Magazine Office Refresh

If you build it—they will come. An inside look at Raleigh Mag’s inspired new DTR digs—and how it serves as inspo for a dynamic space people want to be in.

How do you create an office people want to work and spend time in? It’s the postpandemic-era billion-dollar question—and precisely what Publisher Gina Stephens set out to answer with Raleigh Mag’s new office digs. 

Moving is difficult—full stop. Add to that the emotional aspect of relocating your behemoth multimedia company out of its fledgling office where it was born and grew, plus the pressures of navigating an era when work culture has drastically transformed and businesses are desperate to—and perplexed about how to—entice employees out of their preference for remote work. Not to mention innumerable contractors who tell you you don’t want—or can’t have—what you know you want. So goes the origin story of Raleigh Mag’s move.

But then, those contractors don’t know Stephens at all. RM’s founder, publisher and sole proprietor all but invented persistence. “Creating an office space our team—as well as clients, sources and the public—could and would want to be in or drop in and see us was precisely the goal,” she says of her vision for an office as dynamic as the magazine itself—that also truly grasps both Raleigh’s roots and her future. “I wanted a space to inspire creativity and collaboration that simultaneously functions as a cool spot to entertain, host cover-release happy hours, tape a podcast, etc.” 

Beyond functionality, Stephens sought a space that showcases RM as the voice of Raleigh, at once reflecting our edgy, relevant MO while—like the content itself—staying versatile and having room for signage (!). Naturally, that space had to be in the heart of Downtown—and couldn’t be tucked away on the 12th floor of some shiny new skyscraper. It had to feel like Raleigh and be rooted in Raleigh—ground level and accessible for a boots-on-the-ground team. And, like RM, it had to be approachable—the kind of place you walk by and stop in. Essentially, your go-to city concierge. 

After months of feeling like the perfect space might not exist and more viewings than worth counting, Stephens’ visit to frequent RM partner Niall Hanley (of Hibernian Hospitality Group fame) in his Harrington Street office proved fateful. 

“You guys are everywhere,” the Morgan Street Food Hall owner told Stephens from his office in the same building . … “Everywhere except in a Downtown office I envision,” she jibed back, adding “I just can’t find a commercial Realtor who doesn’t insist what I want is the wrong thing.” 

Hanley of course queried about what she was looking for. “Open, interesting, dynamic, ground-level, signage space,” she explained—to which he responded by showing her the available adjacent office space across the lobby. At the time it was “full of crap,” he joked, but it had the bones and Stephens had the vision—and the rest, as they say, is history.

Raleigh Magazine Office
Callie Collins Rhyne, Ryan Riek and Gina Stephens

Inspired by Barringer Construction, whose local office stimulated a return to work while “reflecting what they do as a company,” says Stephens, she turned to Market Leader Brian DiDiano, who intro’d her to Callie Collins Rhyne, crackerjack interior designer and owner of eponymous Collins Finishes & Furnishings.

Having worked with Barringer on various projects, Collins Rhyne teamed up with RM Creative Director Liz Reed Comella to brilliantly bring Stephens’ vision of a versatile, modern and inviting space to life—and at warp speed. 

“I immediately understood the draw of the space,” says Collins Rhyne of the then buttercream-yellow area lit by fluorescent lights “that zapped all creativity.” Her approach? To think outside the box. “I tried to turn a lot of the existing spaces on their head during our initial meeting; for example, the conference room was oppressive, but when thought of as an office, it allows for critical heads-down work to occur without distraction. That freed up space to create the lounge.”

Collins Rhyne also worked with Comella on a vision to dedicate space to the magazine’s creative team so they could lean into the messiness of creativity, but not have to clean up if an event was taking place or passersby dropped in. “Taking the time to understand how each team worked helped to dedicate appropriate space for each function and still be flexible,” says Collins Rhyne. 

In terms of structure, the existing space was one long hallway, she notes. “I wanted to be intentional about breaking up the space—making you stop and appreciate each area.” 

Beyond the long hallway, there was also “adequate square footage, tons of natural light and a client with a clear brand,” she adds. “I was able to draw inspiration from the existing Raleigh Magazine brand, instead of the challenge I face with some clients, which is the new space needs to help develop a new brand.”

“It’s inspiring and really gets the creative juices flowing,” muses Collins Rhyne. “But it also challenged me to make design decisions that would transcend the current issue.” As such, the space is intentionally flexible, mostly via its furnishings, while keeping the basics core to the brand—like the brilliant wallcovering fashioned from some of RM’s top covers dreamt up by Collins Rhyne and designed by Comella, or the accent paint using the mag’s brand color palette.

That brand, and its inherent mercurial nature—ever-oscillating via a new podcast each week, daily social posts and web stories, three weekly newsletters, and 10 print issues a year—is something Stephens particularly aimed to lean into. “The magazine world is fast-paced,” echoes Collins Rhyne. “And since there’s a [print] deadline every month, the office needed to ramp up and cool down. I wanted to create a variety of spaces to support the team regardless of where they were in the production phase.”

Beyond that support, Collins Rhyne was also tasked with creating a hub that entices RM’s finest to ditch the couch or kitchen table to drive Downtown—which is really about being engaging in a way you can’t be at home, she says. Sure, the RM team is already on-site five days a week—sans some variation of team-dependent creative hybrid days—but Stephens still wanted us to want to come to work… and not feel chained to a desk. 

“I have a pretty good idea of how people are working—or not working—from home,” says Collins Rhyne, “so I used that perspective to create a dynamic office.” Her goal? For an RM reader who’s never seen our office to “immediately know where they were without seeing a logo on the door,” she muses in retrospect. Essentially, the physical needed to be a direct extension of the RM brand. 

“We didn’t just use the brand’s palette,” says Stephens of the colors you see cast throughout, “but also blended old history and new concepts, and kept a slight edge to things. The space needed to be interesting, but not distracting to work in. I think we achieved that balance.” 

Ultimately, says Collins Rhyne, “we were able to deliver a final project without moving any walls or replacing any flooring, which helped keep us on schedule—and budget—but also meant every single detail had to matter.” 

  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office

An accelerated project eight weeks from start to finish, the revamp and relocation was both fast-paced and small-scale in Raleigh’s current commercial climate. “That’s just a tough combination,” says Collins Rhyne, who nods to past relationships as the ultimate advantage.

Raleigh’s Trig Modern served as one such “awesome partner,” who Collins Rhyne and Stephens tapped to achieve the vision. Finding high-quality, on-brand, stylish pieces on a tight deadline isn’t exactly standard. But solving problems is precisely what Trig hangs its hat on, says owner Ryan Riek, whose background is in hospitality (think former owner of Taste, The Oak, etc.). 

The whole premise of Trig is “to bring the fun back to shopping,” Riek says of the now mod furniture shop-meets-wine bar he acquired and reimagined. “We bought it because we wanted to bring the fun back to quality furniture—furniture you can sit on and experience that you don’t have to wait forever for, with access to local, international… all the access you want.”

While the truncated timeframe isn’t typical, “a lot of that comes down to good relationships,” echoes Riek of Collins Rhyne’s hot take. That, and clear vision. Collins Rhyne was able to detail specifics—like shape, colorway, a black-and-white theme—“so for her it was just finding a scalable piece that would fit in the space, which made it easier to narrow down and solve the problem,” he says.

From there, Riek was able to find the optimal pieces in 24 hours—and deliver them well under the standard turnaround. Certainly, the more time you have, the more options you have, he admits—not unlike buying a wedding dress, or anything really, adds Comella. But Trig also sells off-the-floor and prides itself in working with all kinds of timelines as part of that problem-solving. 

Furnishing RM’s physical brand realization is a full-circle moment for Riek. “Gina was there in the beginning when we first got JMR [Kitchens] up and running,” he reminisces. “We all started about the same time. And I happen to be in an industry now where I can assist.”

To create an inviting, multimodal space, the furnishings were critical. Beyond the lounge furniture and trio of  lights Trig sourced, every accouterment Collins Rhyne implemented is multifunctional. The bar cart doubles as a magazine stand; touch-down tables can serve as bar tops during events. Even the lounge itself dupes as a dynamic space for team collab, a living-room feel to work in, or even a space to host a happy hour.

And for a team who has watched the city we love grow into not just a best place to live, but a beacon of the South—who has witnessed firsthand and in-depth her progress, setbacks, wins and losses, and told her stories—Raleigh relics naturally are requisite. Case in point: All of the art is historic or collected—making it timeless, notes Collins Rhyne—like the infamous black-and-white of Mister Rogers seemingly flipping two middle fingers (he was actually counting) that formerly hung in now-defunct The Atlantic Lounge (shoutout owner Jason Howard). Not to mention current and past RM covers—time capsules in their own right—displayed across floating shelves.

At a time when downtowns across the States are having to take a hard look at how to survive, and so many people are questioning DTR’s viability, “we’re doubling down on Downtown,” says Stephens, whose second Raleigh-launched magazine will turn 9 years old in September.

The seasoned publisher is also one of the brains behind Raleigh’s Midtown Magazine, which she co-launched in 2007 before going on to mastermind and establish RM—to inform, entertain and enlighten, to cover what matters and share the stories of our city, inside and out.

“We’re excited to be part of Downtown and be able to interact more directly. We tucked our heads down and worked hard to be the voice of Raleigh,” she says. “We always wanted to be located in DTR—in the heart of Raleigh—in an inviting place with a lot of flexibility… a place people want to work in, even on a Friday afternoon” (where incidentally I am, by choice, as she tells me this on the phone on her way to a meeting when I call her to chat over this feature—again).

And, yes, right now we’re all basking in the good feels of building a place that exudes our personality—like the way a teen swoons the first time they hang posters or gets free license to paint their room. It’s the ultimate self-identity, free expression win. But, real talk: “Building a business is hard,” says Stephens. “Don’t let anyone tell you it’s not. It’s just not for the faint of heart. … I opened up an office in Central Raleigh and planned to move in a year—two tops, then put my head down and 8.5 years later, we were still there. The walls we said we’d paint were still yellow.” 

At the time, Stephens opened RM’s initial office as sole proprietor—and single mom to four kids—with just two staff members: Editor Christa Gala and Creative Director Caitlin Harrison. “This magazine is one of my babies,” says Stephens. “I gave birth there (figuratively, of course).” … Now, if it happens in Raleigh, you hear it here first. That goal to take you inside the issues, events and flavors that matter most to our city is one we realize on the daily, and “I wanted the space to reflect that—to really fit us.”

“We’re so pumped to finally be able to showcase this,” says Comella. Now as we invite community partners, readers, followers, etc. in to interact, Stephens also looks to soon open the RM office up to the public one Saturday a month so Raleighites and visitors alike can come hang and have a beer with us, grab some mag copies or ask for hot takes on where to go to lunch (read: less tour guides, more insiders dishing trusted news, honest reviews and exclusive buzz). 

Already though, the energy is electric. Our first day in the office, a few of Got to Be NC’s team stopped in for a chat in the lounge. “It’s so nice to have people stop in—and see people passing by,” says Stephens. “It’s a warm, fuzzy moment sitting in this chair in our new lounge, and this is exactly what I envisioned—those kinds of conversations and somebody just dropping in to see us.”

It’s no doubt a dream—and design—realized for a collective who eats, sleeps and breathes Raleigh. “The location could not be better,” maintains Collins Rhyne, “and I love that you can engage with the brand at street level night or day. It feels approachable and interesting—like any good magazine.” 

And to do it all Downtown in this space, Stephens says teary-eyed, “I believe in DTR and in Raleigh. There’s absolutely nothing wrong with North Raleigh roots—it’s what made us. But I wanted us to be in the heart of Raleigh’s core. And here we are.” 

Words of Wisdom

Words of Wisdom

120 inspiring speaker talks. 24K cups of joe. 7K+ community members… the perf equation for infinite reasons to celebrate what has been 10 years since the ever-inspirational CreativeMornings Raleigh chapter was founded and hosted by Matt Tomasulo in 2012, followed by Taylor Medlin, Jonathan Opp and Vaishali Patel. Today, the “world’s largest face-to-face community” is hosted locally by Alysse Campbell and sees community creatives gather monthly in 225 cities across 67 countries worldwide for inspiring and empowering talks to galvanize entrepreneurs doing good work. To cheers 10 years, the local chapter held a 10-year anniversary bash at The Factory—and we fete their fine community impact by taking a look at some of our fave CreativeMorning words of wisdom.

“Stop following your dreams. … What I want you guys to do is develop your dreams. Build your dreams. Don’t follow them. Work on them.”

—Tobias Rose, principal and creative director, Kompleks Creative, @tobias_rose

“Money is a detail, not an excuse.”

—Ashley Christensen, celebrity chef; owner, Ashley Christensen Restaurants, @ashley_christensen

“I encourage you to recalibrate and find that compass. Allow it to guide you toward your [younger 5- or 50-year-old version’s] dream.”

—Joshua Gunn, hip-hop artist; entrepreneur; community organizer; VP, Greater Durham Chamber of Commerce, @jgunnisbetter

“We think of roots as where we come from… but really roots are the things that connect us to something that then fills us up and makes us our best selves.”

—Vivian Howard, author; chef; restaurant owner; storyteller; host, A Chef’s Life & Somewhere South, @chefandthef 

“There’s something to be said for… actually engaging with the community you want to benefit.”

—Nick Neptune, director of outreach and community engagement, Dorothea Dix Park Conservancy, @nick.neptune

“So often we want to look for the answer outside of ourselves. We hope we can buy something or someone will tell us… the magic words we need to hear in order to be self-satisfied. But all of that is going to come from within ourselves and it all starts with the intention to be ourselves.”

—Jessamyn Stanley, internationally recognized yoga teacher; author; podcaster, Dear Jessamyn; advocate, @mynameisjessamyn
Collaboration Nation

Collaboration Nation

Explore Raleigh’s unique craft beers brewed with community spirit.

In the last decade, Raleigh’s craft breweries have racked up national accolades and amassed legions of fans, both near and far. As the city’s culinary and craft beer scenes have grown, breweries and restaurateurs have looked at innovative ways to make their brews, drinks and food stand out. Cue the collaborations.

For local brewery owners especially, partnering with restaurants, coffee roasters and bakeries offer them opportunities to work with like-minded businesses, collaborate with friends and foster community, all in the name of crafting some seriously creative and sought-after flavors. We spoke with folks at four popular Raleigh breweries who shared how working with talented local coffee roasters, chefs and bakers create truly local, one-of-a-kind brews.

Be forewarned: some of these collaborations are only around for a limited time, so make sure to try them soon!

Crank Arm Brewing Company x The Cortez Seafood + Cocktail: Salty Spokes Smoked Oyster Stout

Adam Eckhardt, co-owner of Crank Arm Brewing Company, believes local beers made with local ingredients tell stories. With chef Oscar Diaz and owner Charlie Ibarra of The Cortez Seafood + Cocktail, Crank Arm has brewed its best story yet: a beer made with 100 percent North Carolina ingredients. The Salty Spokes, a smoked oyster stout, features malt sourced through Durham-based Epiphany Craft Malt; Lawton Points oysters harvested in the Newport River from Locals Seafood; hops from Pittsboro-based Farm Boy Farms; and yeast from White Labs Asheville. For this limited edition beer, 5 percent of the malt was smoked over pearwood, and a half bushel of oysters, added in whole during the last 15 minutes of the boiling process, imparts a trademark brininess, while the meat and shell’s calcium adds creaminess. “It’s got that smokiness and saltiness,” Eckhardt says. “There’s a liquid ham or bacon thing going on with that.”

Big Boss Brewing x Larry’s Beans: Honduras Coffee Lager

Founded in 2006, Big Boss Brewing has a long track record of local collaborations. “We’ve done things with restaurants, with local breweries and with local bands,” says Big Boss product manager Dave Rogers. “Whenever we get to do a collaboration, it just shows a mix of collaboration on every level: the concept, the product and how you present it afterwards.” One of Big Boss Brewing’s ongoing partnerships is with neighboring coffee roaster Larry’s Coffee. The brewing duo first collaborated on Aces & Ates, a strong winter stout infused with Ethiopian cold-pressed coffee. This month, Big Boss will release the Honduras Coffee Lager, a classic German-style lager infused with roasted and gently cracked Honduran coffee beans. The beans were selected during a coffee cupping at Larry’s Coffee, where a team tasted seven different kinds of brewed coffee. The Honduran beans were chosen for their nutty, fruity and smooth flavor to complement the light-style beer.

Brewery Bhavana x Boulted Bread: Boult Imperial Kvass

The team at Brewery Bhavana acknowledges that the craft beer industry is inherently collaborative. “Brewing with friends is a nice change of pace,” says Roxanne Bellamy, the brewery’s beer manager and storyteller. “There are new hands, minds and hearts to offer new perspective.” Last April, Bhavana’s head brewers Patrick Woodson and Brent Steffen worked with Josh Bellamy and Sam Kirkpatrick, co-founders of Boulted Bread, on Boult, a barrel-aged imperial kvass made with Boulted’s baked Nordic rye bread. To brew the kvass, they wet, mashed, then pureed the bread and aged the resulting wort for six months in wine barrels with Brewery Bhavana’s house yeast culture and Boulted’s sourdough starter. “It’s just chock-full of Raleigh’s wild yeast strains,” Roxanne Bellamy says. “Also, it’s delicious—mildly sour with a nice, smooth, grain-like backbone. Kvass is an Eastern European fermented beverage, usually under one percent alcohol, like kombucha, but ours is 6 percent, so we call it an ‘imperial kvass.’ It’s one of the most beautiful beers we’ve made so far.”

Trophy Brewing x Slingshot Co.: Upcoming Cascara Tea-Infused Brew

Trophy’s brewers collaborated with Jenny and Jonathan Bonchak of the coffee company Slingshot Co. to brew Slingshot, a best-selling winter coffee porter infused with Slingshot cold-brew. Trophy brewer Chris Powers says that the coffee lends notes of citrus and dark cherry to round out the dark beer’s flavor. Trophy’s next collaboration with Slingshot will feature a different kind of coffee product: cascara tea. “Cascara is the cherry on the outside of a coffee bean, but it’s got a much lighter, fruitier flavor with a cherry tobacco note to it,” Powers explains. “We reached out to [Slingshot] because we wanted to work through it with someone coming at it from a coffee background.” The beer style hasn’t been finalized, but they’re experimenting with using Slingshot cascara in an imperial stout, in which the cherry tobacco notes add a nuanced brightness to the dark style beer, or a Belgian Tripel, where its fruitiness plays off the ale’s malty sweetness.