A plate of sweet potato cashew sushi at Living Kitchen
July 2018 / August 2018

Raleigh Gets Raw

Jul 9, 2018 Addie Ladner 0
Exploring the city’s burgeoning raw food scene Raw food creations have become so popular in Raleigh, there’s now a handful of entire eateries dedicated to preparing and serving uncooked fare. Oyster and juice bars anyone? […]
March 2018

The Mighty Microgreen

Mar 12, 2018 Layla Khoury-Hanold 0
Microgreens take root in the City of Oaks. AS THE PLANT-BASED diet trend gains traction, greens are commanding more real estate on restaurant menus and plates, but there’s a tiny yet mighty green that’s vying for more of the spot- light: the […]