I ate my way through LaGana’s gastropub-themed omakase with David Ellis of Figulina—here’s how it went.
Exclusive: Burger Concept LaGana Opening This Fall
Local chef Luis Zouain is taking over the former Prospects space to open LaGana, which will offer boujee burgers paired with bubbles and beer—plus omakase pop-ups.
Much Ado About Stuffing
We tapped local chefs for their creative solutions for Thanksgiving leftovers (that aren’t, say, just a sandwich). Eat up!