Family heritage takes root at Transfer Co. Food Hall with modern Mediterranean restaurant Urban Olive, opening in early December.
Raleigh’s New Underground Secret
First look: Go underground at The Third House, Raleigh’s buzzy new 25+ speakeasy beneath the Sir Walter—mixing mystery, mixology and a supper-club vibe.
Stanbury Opening New, Different Concept Next Door
Stanbury’s not expanding—it’s creating something new. A fresh restaurant concept is coming next door, while the original Raleigh gem will stay just as it is.
Big Changes Coming to Cortez Space
Now-closed Cortez owner Charlie Ibarra is partnering with Kevin Ruiz to revamp Cortez space into Cuya Cocina Latina.
The Crunkleton Raleigh Exclusive Menu Details
The Crunkleton is about to be pouring, shaking and stirring in Raleigh. The wait is finally over, Raleigh. Almost three …
Element Gastropub Team Announces New Concept
New plant-forward restaurant marian. by the Element Gastropub team is opening in the former Plates Kitchen space on Glenwood Avenue in late January.
Sublime Sustenance
Soon shaking up Glenwood South is La Mala’s just-announced DTR location.
Elevated Eats
Culinary marvel La Terrazza is opening May 1. Here, a first taste.
La Terrazza Taking Raleigh to New Heights
The most regal slice of restaurant real estate ever unfolds on The Dillon rooftop via La Terrazza—and with it, Raleigh has arrived.
Keep Rising
Flour & Barrel Kitchen + Bar will open in the former Little City Brewing space with a refreshed interior plus a full food menu and new cocktails on May 25.
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