Michelin Bib Gourmand restaurant Lewis Barbecue is bringing its Texas-style ’cue to Salvage Yard at Raleigh Iron Works next year.
Raleigh’s Recent Food & Beverage News
From new restaurants and bars to refreshed concepts and recent menu additions, here’s all the Raleigh food and beverage news to know now.
Longleaf Swine Takes Sawmill Tap Room
After sitting empty for over two years, the former Sawmill Tap Room space is getting new life with a second Longleaf Swine location.
Red Hot & Blue Is Back
Two years after Red Hot & Blue’s Raleigh closure, the brand is bowing a new location in Quail Corners Shopping Center this week.
Walk Up This Way
Walk-up windows are back in style! Visit Dose Yoga, Videri, Oakwood Pizza Box, Lawrence Barbecue and more for a quick bite/bev.
Get Piggy at Gettin’ Piggy With It
Lawrence Barbecue and Trophy Brewing’s third annual Gettin’ Piggy With It ’cue fest is May 18 at Maywood Hall & Garden.
Combined Barbecue Restaurant/Steakhouse Coming to RTP
Champion pitmaster Chris Prieto—of Prime Barbecue fame—is opening a combined BBQ/steak concept dubbed Prime STQ at Hub RTP.
Prime STQ Coming to Hub RTP
Prime Barbecue’s Chris Prieto is opening a new barbecue restaurant/steakhouse in Hub RTP’s Horseshoe development next spring.
Because (We’re) Happy
Raleigh Named No. 7 Happiest City
Right on ’Cue
A smokin’ new cookbook from famous North Carolina pitmaster Ed Mitchell and his son, Ryan, celebrates the storied tradition of whole-hog BBQ.