Eat (and drink!) your way down memory lane for a taste of Raleigh’s restaurant history.
There’s no question that Raleigh is home to a thriving restaurant scene—and while our city continues to level up its eating and drinking game on the reg, ya just can’t beat the classics. Here, we challenge you to summon your nostalgic knowledge for a roundup of Q’s on Raleigh’s oldest eateries, spots you might’ve forgotten about and more. Ready for a trip down memory lane?
1. Char-Grill has been touting the “best burger and fries in Raleigh” since 1960! A Raleigh institution—from its late-night hours to sliding your order into the iconic window slot—the burger joint now boasts how many locations in NC? a. 7 b. 8 c. 9 d. 10
2. An, ahem, mecca, Mecca Restaurant has been sating stomachs in Downtown Raleigh since 1930 (and she doesn’t look a day over 25!). What was the OG name of the old-school eatery? a. Mecca Luncheonette b. The Mecca Diner c. Raleigh’s Mecca d. Nick’s Place
3. Get piggy with it via Clyde Cooper’s Barbeque, which has been pullin’ the local pork game for 80+ years. On what holiday did the institution first open its doors? a. Christmas Day b. Valentine’s Day c. July 4th d. New Year’s Day
4. Way back when… Thad Eure Jr. and Charles Winston purchased 50 acres of land on Highway 70 that would eventually become what is now the iconic Angus Barn steakhouse. How much did they pay for the prized plot of land? a. $825 b. $6,750 c. $7,750 d. $10,750
5. Hey, playa! Players Retreat—aka “PR”—has positioned itself as the prime hangout spot for Wolfpackers, as it sits on the outskirts of NC State’s campus and touts tons of collegiate memorabilia. Who currently sits at the helm of this fan-fave neighborhood bar? a. Mickey Hanula b. Bernie Hanula c. Pete Jarrell d. Gus Gusler
6. Mosey up a flight of stairs on Hillsborough Street beside Global Village and you’ll find the treasured Mitch’s Tavern, which has been serving Raleighites since 1974. The resto was also a setting of which famous baseball movie? a. A League of Their Own b. Bull Durham c. Field of Dreams d. Moneyball
7. Hot wieners found here! No-frills hot dog hot spot The Roast Grill has long embraced the mantra to do one thing and do it well—and in this case, that would be a delish hot dog (served with a cold glass bottle of Coca-Cola, natch). Which condiment does the joint not serve? a. Ketchup b. Mustard c. Chili d. Texas Pete
8. Ciao, bella! Amedeo’s Italian Restaurant opened its doors in 1963 after NC State alum Richard “Amedeo” DiAngelis turned his desire to fill the city’s need for a local sub/hoagie shop into a reality. What sport did DiAngelis play during his time in college? a. Baseball b. Football c. Wrestling d. Basketball
9. Before diners chowed down on delish Italian fare on the gorgeous Mulino patio, the aesthetic eatery was the home to Babylon, a restaurant offering eats inspired by which country? a. Egypt b. Turkey c. Croatia d. Morocco
Introducing Aunty Betty’s sultry little sister bar
Have you met Peggy? Tucked in the corner of Glenwood South’s Hibernian Pub, find Aunty Betty’s fresh-on-the scene swanky sister, Peggy’s Whiskey & Cocktails, also from the mind of Niall Hanley of Hibernian Hospitality Group. Spot Aunty Betty’s master mixologist Greg Ewan shaking up liquid masterpieces behind the recently bowed bar—from traditional ’tails to one-of-a-kind concoctions, plus beer, wine and sake in a juice box (!). In addition to the sultry sips, Peggy’s really has it all. Think an all-star team of mixologists and an intimate yet inviting ambience complete with tangerine couches and bar stools (they’re a vibe) and a green-marble-topped bar perf for perching over an after-work bev or a Saturday Funday. @peggysatthepub
Here’s the dish on where to fuel your daily grind, whether you’re working, studying or meeting with friends.
Happy National Coffee Month! If you’re someone who’s always looking to grab a cup of joe by any beans necessary, August is your time to shine—and it’s the perfect excuse to check out all the coffee shops we’re so blessed to have here in Raleigh. But with so many to choose from, how are you to know which one fits your vibe? Here, we take a deep dive into a few local coffee spots we love a latte.
Socializing 🤝delish drinks. “Build relationships over delicious food and quality drinks.” Because the communal space is so busy at certain times, Wi-Fi isn’t available around the clock, so bring friends, fam and/or co-workers for a chance to disconnect and convene over a cuppa. And be sure to strike a pose in front of the super ’Grammable I Believe in Raleigh mural.
Fact or fiction? Fact: The coffee from the typically quiet Texas-based spot means business, what with plenty of outlets, office phone booths for private calls and a conference room for collabs that won’t bother others. The high-end coffee pairs well with the small snacks on offer, including muffins and breakfast sandwiches featuring beloved local Michael’s English Muffins. Pro tip: The lavender latte is a must. BRB, we’re playing Lavender Hazeon repeat.
Cozy vibes serve up the perf perch for some idle time. Come for the coffee, stay for Tepuy Donuts (check out which flavors are featured online beforehand!). Post up on one of the homey couches inside—or, if it’s not too hot out, pull up a chair at the bright yellow-hued outdoor tables. Sounds brew-tiful!
It’s giving earthy elegance with no decor detail forgotten—from plush green seats to dark wood trims and bright wallpaper in the bathrooms (!), NTM greenery throughout the indoor and outdoor spaces (the back patio is a major vibe). True to its name, the locally sourced menu—complete with breakfast and lunch ops—and atmosphere will no doubt leaveyou happy. Come weekends, stick around for live music from local musicians.
“It’s the best of both worlds…” Think a large room where you can chat with friends at any volume (dropping first and last names is highly encouraged… *sips tea*) and a red room boosting the unspoken rule of being a quiet work space in this eclectic caffeine spot. WKNC (aka NC State’s radio station) is always playing funky music in the large room, adding to the unorthodox yet welcoming vibe. And if you are on the rise and grind, you can grab a brew as early as 6am. Pro tip: Try the iced vanilla trainwreck on “Wired Wednesday”—you can thank us later.
Named for the English explorer Sir Walter Raleigh (aka Raleigh’s namesake), this Downtown coffee/cocktail bar touts historically good beans and specialty coffee cocktails if you’re in need of something stronger than a regular cuppa (!). Espresso martinis, always. And don’t sleep on the food either.
From the oriental rugs to the vintage and local art to the antique pieces lining the wall, this Five Points stop is one of a kind. After browsing the colorful creations and eclectic glass lanterns hanging from the ceilings, be sure to try a macchiato with almond milk and a Salmonwich. Sounds like first place to us!
Hence the name, this Hillsborough shop gives major worldly vibes. Be sure to come with an empty stomach to fill up on the paninis, scones and other delicious baked goods. And if you’re craving an organic brew on a weekday, go early or you’ll have to compete for a seat with the flocks of NC State students who trek across the street for an in-between-class coffee.
With friendly baristas at all three locations, both indoor and outdoor seating, and a full lunch menu, this space is the optimal blend for any coffee stop, whether you’re trying to hunker down for a study sesh or chat with friends. The biscuits are a must-order—go sweet with a topping of fresh blueberry compote, or savory with egg, cheese and protein.
The American Psychiatric Association Foundation selected Raleigh as a pilot city for a new program hoping to empower residents to address their mental health.
“Our team has done extensive research and vetting to select our pilot markets for this campaign,” says APAF Executive Director Rawle Andrews Jr., Esq. “As we examined the potential markets, we looked specifically at the unmet need for mental health conditions, the existing healthcare infrastructure and openness to seek help.”
Mental Health Care Works is set to roll out nationwide in early 2024 following the pilot program. The comprehensive campaign is designed to raise awareness around the symptoms of mental health disorders, showcase the efficacy of seeking help and encourage individuals to take action. Prior to forming Mental Health Care Works, APAF conducted a national survey showing that, although a large majority of the population are aware of mental health services in their area, nearly one-third still experience symptoms without seeking help.
“The mental health crisis in this country continues to grow, and while we see conditions worsening, far too few are seeking out resources, help or treatment,” says Andrews. “Mental health is a fundamental aspect of overall well-being, but few treat it as such. Through this campaign, we hope to raise awareness, combat discrimination and encourage action for struggling individuals.”
Key elements of the campaign include high-impact marketing (think TV, radio, billboards and social media) and partnerships with both local and national voices, as well as an easily accessible landing page with helpful resources.
Reaching each generation is another major focus of the campaign. In order to appeal to all age groups, APAF has created three different narratives to resonate with various phases of life: young Lizzie, who is going back to skateboarding after seeking help for her anxiety; new mother Simone, who is dealing with postpartum depression after giving birth to her new baby; and grandfather Diego, who is getting help for his depression after his wife passed.
“The message is that mental health care can be life-changing,” says Saul Levin, MD, MPA, CEO and Medical Director of the American Psychiatric Association, and APAF Board Chair. “Now more than ever, we’re pleased to be leading this important effort to get the word out and know that we will have that impact.”
Levin adds: “There is no physical health without mental health and no mental health without physical health.” And with this new campaign, hopefully Raleighites can take the first step in prioritizing their mental well-being.
Taco joints are unfolding across the city—and we all know a balanced diet includes a taco in each hand (!). Here, three new spots for your next taco Tuesday outing—or any meal, really.
Tacos are great for any time of day—are we right or are we right? Settle in for dinner, lunch or brunch at this cabo grill’s newly opened location on Grove Barton Road for nachos, wings, refreshing entrees and loaded guac boasting myriad flavors (think fire-roasted tomato and goat cheese to pineapple-jalapeno or spicy serrano)—but be sure to save room for the main event: tacos! The extensive menu covers all the bases, with ops like BBQ mahi, Bangkok shrimp, Korean pork belly and braised short rib. And be sure to pair your meal with one of the juicy margs (or two or three, no judgment here!). No time to sit? Get your tacos and ’tails to-go with ready-made takeout taco kits and margarita mixes. Truly, thesalt of the earth.
Have no fear, Chido Taco is here! Upping its roster of Triangle locations (see the OG McNeill Pointe hot spot and recently opened Shoppes of Kildaire locale), the taqueria’s new Fayetteville Street outpost is opening this weekend with the same vibrant vibe we all know and love, complete with a mouthwatering menu of tacos (natch), burritos, ACPs, tortas and more. NTM the thirst-quenching margaritas and colorful cocktails with freshly squeezed juices. Fave selects include the quesabirria tacos (make sure to grab extra napkins!); tacos al pastor; and chile relleno tacos feat. two anaheim peppers stuffed with steak, cheese and salsa ranchera. Taco ’bout an excellent way to spend your weekend!
If you’re ’bout that burrito life, look no further than this Baja-style Topsail-based eatery now serving up delish bites and coastal vibes in Raleigh. Inspired by family and a goal of cooking up a tasty and affordable menu, the jibby joint boasts both quality ingredients and a casual atmosphere. The menu is built for all, from carnivores to vegetarians—and for anyone searching for a taste of the coast sans the beach. Naturally, burritos are the main draw, but don’t sleep on the tacos either. … And that’s a wrap!
