Late-night bar food, cheap yet delicious drinks, and all-around good vibes abound at Le Dive.
The best dive bars have something for everyone. And that’s exactly what you’ll find at DTR’s Le Dive, sandwiched between Neptunes and Kings in the former Garland-turned-Umbrella Dry Bar space Downtown.
Think cheap beer, fairly priced refreshing cocktails, dirty yet elevated late-night bar food, TVs, games, a photobooth, and ample loungey seating—just the kind of place you’d find The Big Lebowski and his gang of misfits in, minus the bowling. Not to mention that all-are-welcome neighborhood bar vibe that invites you in for any reason or no reason at all to settle in and make yourself comfortable.
Operating in pop-up mode for the last couple of months with all-the-rage bangin’ bites from MOdega’s Mosby Dru Ray, the already hot spot’s official grand opening is March 1. And, in good news for those who’ve become obsessed with what Ray’s churning out of that kitchen, the “people’s princess” isn’t going anywhere. Find her slicing and dicing as Le Dive’s head chef with the same nostalgic, fun and mouthwatering food patrons are already demanding on the reg.
“I connected with them on their whole vision for the space and their whole vibe,” says Ray. “It really just lined up very perfectly with what I want to do, which is food that’s fun and makes people happy and feel good.”
Described as “delicious, not pretentious” by Martin—and catering to foodies while at the same time approachable and accessible—Ray’s fare is the perfect balance of nostalgic and mind-blowing. And it’s exactly what you want after a night of drinking. On the permanent menu, expect such dishes as pickle fritto misto and tender tots (a chicken app of tater tots and popcorn chicken with pickled celery and homemade Buffalo sauce), sandwiches, salads, and desserts like snack packs and Dunkaroos.
“I’m taking things that are usually fancy and stuffy or maybe only seen at a certain type of restaurant and turning them on their head,” maintains Ray. The Northeast-born, former Lawrence Barbecue chef’s cult-classic Philly cheesesteak, for example—which incidentally got her started in kitchens—will be a menu fixture. “The reason the MOdega even started was because of the same reason [Le Dive] did: There’s no late-night food options [locally], nobody who’s doing real good bodega bites—and it was something I missed most about being back home.”
Further feeding that late-night crowd till an unprecedented 2am will be hot dogs, walking tacos, cold-cut sandwiches and the like out of Le Dive’s walk-up window. And you won’t want to sleep on Sunday brunch either, though you can sleep in given it doesn’t start until 11am.
When it comes to drinks, it’s a bar after all. And in line with its MO, there’s something for everyone—from sub-$15 cocktails by GM Paul Schatzle like a spicy marg and herbaceous French 75 to $5 cans of Miller Lite and draft PBR. Even glasses of vino and espresso martinis on draft. “It’s important for people to know I’ve been grinding my ass off for 15 years to get to the point to have this,” says Martin. “We just want to give people food and booze in a fun atmosphere.” @le.dive.bar
At a time when what’s hot becomes what’s not before you can scroll, Raleigh’s thirst for pivotal public houses refreshingly proves that, at least when it comes to Best Bars, real ones rise up. From a trailer-trash-chic dive to a new version of an old idea that screams main character energy, we present 2024’s class of Best Bars, as overwhelmingly voted by you. So whether you’re ready to drink like you’re on the set of The Hangover (sans Mike Tyson and the tiger) or prim and proper with pinkies up at noon, these bars aren’t just places to sip and savor, they’re where the vibe is always on high—and they’re what makes Raleigh, Raleigh. Cheers!
Best Overall
Photo by Alright Studio, courtesy of Dram & Draught
Dram & Draught Bigger than a bar, Dram & Draught is a destination. From the moment the “registered lubrication” station rolled up the dusty garage door on its initial filling-station location just spitting distance from its forever home in Bloc[83], Dram cemented itself in the cool-kids club—and squarely at the top of the class. Ranking not just as a Best Whiskey Bar, but also a seven-time Best Overall Bar—prevailing every single year since its first fill of a dram and pour of a draught—the all-are-welcome bar has never taken itself too seriously, even in spite of the backlit bottles that scale the wall library-style and literally require its bartenders to climb a literary-esque rolling ladder. Equally fit for a post-wedding tipple in the moody green glow of night or for a casual 3pm sip against sun-soaked floor-to-ceiling windows or alfresco on the wraparound patio anchoring the top of the Entertainment District, Dram isn’t just a bar. It’s a Raleigh institution—and Raleigh clearly loves it. Glenwood South, @dramanddraught
Photo by Raleigh Magazine
Gussie’s A new version of an old idea, the midday-to-midnight neighborhood bar has managed to foster a strong sense of community in short order, delivering everything Raleigh has been yearning for in a cocktail haven. Taking inspiration from namesake co-owner Clayton O’Kane’s great-grandfather, Gussie’s offers a comforting third place for all walks of life to unwind, regularly adapting to patrons’ needs and wants. And it’s obvious why locals are obsessed. Good times abound throughout the welcoming watering hole, complete with cozy nooks, colorful wallpaper and a vibey bar. And of course the cocktails are not to be slept on—think fresh seasonal drinks by talented bartenders, including 2024 Bartender of the Year Kaylah Thomas—altogether offering the kind of place where you’d feel just as comfortable drinking a beer and a shot as an old-fashioned, craft cocktail or housemade NA concoction. Suffice it to say, Raleigh has definitely found its home away from home at Gussie’s. Warehouse District,@gussiesraleigh
Best Whiskey Bar
The Blind Barbour Making the drive down Wade Avenue worthwhile, The Blind Barbour has a cult-classic following for good reason. Tucked in the OG Crowley’s space off Dixie Trail, the juggernaut dive bar-meets-speakeasy-meets-classy cocktail bar feels like the kind of watering hole you’d stumble into in the mountains. Think wood-paneled walls, pensive lighting and mellow bartenders who may come off too cool for school, but craft a mean beverage—whether you order straight from the menu or request a special riff based on your taste preferences. It’s safe to say, after a brief stay off our Best Bars list, The Blind Barbour is so back. West Raleigh, @blindbarbour
Dram & Draught Known for its 300+ whiskeys and Lex Luthor-esque ladder, Dram & Draught is in a league of its own—not just as a whiskey bar, but as a reliable and unrivaled drinking destination. Glenwood South, @dramanddraught
Best Cocktail Bar
Photo by Raleigh Magazine
Aunty Betty’s Of all the gin joints in all the world, Aunty Betty’s is exactly the kind of place Raleigh didn’t know it needed until it arrived. Breaking onto the bar scene six years ago as the city’s first gin-focused libations haven, the speakeasy-esque moody Morgan Street hidden gem has prided itself with the best of the best pours and people since it bowed—including 2023’s People’s Choice Bartender Winner Reese Hailey and this year’s nominee Rey Kukela. Warehouse District,@auntybettysbar
Gussie’s In a city filled to the brim with great drinking dens, Gussie’s quickly became the go-to—not just as a best cocktail bar, but one of the best bars in the city (see p. 72). In short, a visit to Gussie’s is always a good idea. Warehouse District,@gussiesraleigh
Best Wine Bar
Photo by Tom McGovern, courtesy of Barcelona Wine Bar
Barcelona Wine Bar Like the city of its namesake, Barcelona is always a good time. The fancy-yet-unfussy space sets the mood with warm vibey lighting, livened by the clink of glasses brimming with wines the world over. A birthday, anny or anything worth drinking to can (and should) be celebrated tableside with a pour of porrón or the buzzy wine bar’s signature sangria—which is likely what you’ll find locals sipping as they lounge under the sun (or blankets!) on the year-round patio dropped straight from the Euro vacay of our dreams. Cin cin! Warehouse District, @barcelonawinebar
Vita Vite There’s little a wine and cheese sesh at Vita Vite can’t fix, whether enjoyed DTR cozied up by the fireplace or out on the porch swing, or overlooking Midtown Park on the North Hills nook’s open-air mezzanine. Doubling as art galleries, both sophisticated spaces lend the ideal setting for a girls’ yap sesh, pre- or post-dinner bottle, or solo outing. Talk about drinking aesthetically at its finest. Midtown & Warehouse District, @vitaviteraleigh
Best Speakeasy
Photo courtesy of Foundation
Foundation Down a set of concrete stairs in DTR and past an ominous red neon sign is the city’s favorite unassuming yet edgy subterranean whiskey-soaked exposed-brick haven. At Foundation, regulars leave Raleigh behind (or above) to hang in the intimate space while sipping on “the goodliest drinks under the cope of heaven” to a backdrop of alt-rock and total reverie. Saturated in the Downtown scene for 15 years now, it’s an iconic fixture that has stood the test of time—and for good reason. Fayetteville Street District, @foundation_bar
Photo by Patrick Shanahan, courtesy of Watts & Ward
Watts & Ward Burrowed under a buzzy stretch of Wilmington and Martin streets, sultry low-lit leather-dotted Watts & Ward makes you feel like you escaped into a booze-soaked episode of Mad Men sans the drama—ever so fitting for a bar inspired by Prohibition. Behind a haze of imagined feels-like-it-should-be-there cigar smoke and sexy jazz sounds, Watts’ halls echo with the great ghosts of Raleigh’s past—and the former stylings of 2023 Bartender of Year Kelly Lynch—while its batch of bartenders sling booze-forward beverages that are more craft than cocktail. Moore Square District, @wattsandward
Best Restaurant Bar
Photo by Raleigh Magazine
La Terrazza The most regal slice of Raleigh real estate to ever unfold, new-this-year La Terrazza’s pair of indoor/outdoor bars perched atop The Dillon peaked quickly. On any given night (sans Mondays), find masterful cocktailers crafting and pouring booze-forward beverages, bubbles, spritzes and vino high among the DTR skyline, luring locals again and again for peerless reverie. Warehouse District, @laterrazzaraleigh
Flour & Barrel Boasting a “love of the stranger” aura, all are welcome at local restaurateur Anthony Rapillo and Top Chef-vet Katsuji Tanabe’s tantalizing Flour & Barrel. The sultry yet sophisticated bar just off Glenwood Ave at once delivers classy energy and high-end sips via cheekily named classic ’tails. Think the G-Class Marg, Thirst Trap and Shitty Aperol Sbagliato (that’s anything but shitty), plus house-brewed beers to boot. So you can be sure there’s enough to go around to keep the (refined) party going all night long. Glenwood South, @flourandbarrelnc
Best Rooftop Bar
Photo by RDP3 Photography, courtesy of Highgarden
Highgarden Serving supreme skyline views high above Glenwood, this former Glenwood South pillar (RIP Solas) has established itself as a mainstay once again. This time around, the greenery-dotted rooftop bar doubles as both a couch-sprinkled cozy retreat and a DJ beats-bumping neon light-embellished dance floor. Either way, a lofty destination. Glenwood South, @highgardenraleigh
The Willard Find cocktails and small plates with unparalleled vistas perched atop the seventh floor of the Glenwood South AC Hotel, where dual vibey outdoor terraces are lit—one literally and figuratively by a dual-sided fireplace. Set on clean gray concrete, soft white seating elevates the atmosphere, while clever cocktails like Honey Badger Don’t Care and trendy tipples such as the spritz or espresso martini promise to make the Uber worth it—and render an excuse to dip into Glenwood South, @thewillardraleigh
Best Bar Food
Photo by Raleigh Magazine
My Way Tavern Don’t confuse all the TVs at My Way for some low-grade sports pub with trashy food. The neighborhood haven is a go-to for bangin’ bar fare (think wings, burgers, loaded macs) that always slaps—providing the perfect base for any and all occasions. From casual hangs to solo post-work brews—and, yes, game days—to everything in between, the comfortable neighborhood grub and drink hub makes for an ideal spot to, well, have it your way. Glenwood South, @mywayraleigh
Standard Beer + Food Far greater than your standard neighborhood tavern, Standard Beer + Food has something for everyone. Consistently creative bar food like oyster tacos, smashburgers, pimento cheese and wings provides delicious ops for all, from kiddos playing in the backyard beer garden to come-as-you-are locals looking to kick back. And paired with a batched frozen cocktail or custom brew, this locale is the perf spot to post up and toast up. Seaboard & Person Street District, @standard_beerfood
Best Brewery
Photo courtesy of Trophy Brewing Co.
Trophy Brewing Co. Adding another Best Brewery award to its trophy case is this pizza-pub paradise and its ever-growing lineup of bustling locales (shoutout to newly opened The Bend!) that holds space for locals to kick back on the patio with a pie and trophyworthy brew. Or swing by to grab a four-pack of hops on the go—because no matter where you sip, it’s always good as gold. Warehouse District, @trophybrewing
Photo courtesy of Crank Arm Brewing
Crank Arm Brewing A “biker bar” of sorts, gear wheel-logo’d Crank Arm is built on a blend of bikes + beer—a theme that plays out in equal measure across the sprawling passion-fueled concrete Warehouse District digs. Pedaling onto the scene in a 2013 brewery bonanza on the earnings of co-owners’ pedal-powered Crank Arm Rickshaw, the adaptable brewery-meets-cocktail bar has overcome waning interests and tastes to stay relevant—and ride with flair, 1 mile (er, day) at a time. Warehouse District, @crankarmbrew
Best New Bar
Photo by Sean Junqueira
Stella’s Giving trailer-trash-chic a name, Stella’s is the ultimate GNO destination—where the “G” is equal parts girls, gays, guys and everyone in between. Eclectic thrills abound in every nook and cranny, from vinyls and retro snaps to lighthearted signs and vintage ’zines—even a mailbox to store your secrets. In essence, it’s an unpretentious ’80s/’90s-inspired glitz-infused honky-tonk that takes nostalgia next level—in the best way—via a range of bracelet-making, coloring books, live music and the like. All told, despite its end-of-2024 opening, Stella’s feels as though it’s always been where regulars while away the night on West Street—and it likely will be for a long time to come. Smoky Hollow, @stellasonwest
Photo by Raleigh Magazine
Wolfe & Porter When the green light is on, you know what time it is. It’s hard to remember West Morgan Street before Wolfe & Porter and the band of bars quickly transforming this “bend” of road. An homage to NC native literary luminaries Thomas Wolfe and William Sydney Porter (aka O. Henry), everything about this moody-meets-homey multilevel neighborhood bar is an invitation to hang—whether for the trivia, bingo, vinyl DJs and live music, or Cool Sh🔥t Saturdays; to order a pick-me-up from the front window; or to hang around the fire pit on the backyardesque patio. All come for classic + experimental cocktails, spirits and daily drink specials—and the signature Cherry Bounce, natch. Basically, it’s the kind of bar we all wished was on our block. Warehouse District, @wolfeandporter
Best LGBTQ+ BAR
Legends Music is a major draw at the vibey pink-and-purple hued gay bar where top 40 and ’80s hits pump into the massive space that all but birthed the gayborhood. Legendary in its own right, glitter meets rebellion at this party palace where queer, straight and everyone in between get low on the elevated dance floor or post up for high-energy drag shows feat. fierce—and even famous—queens on the reg. As #LegendHasIt, there’s a reason Legends’ sensory experience has owned the LGBTQ+ Best Bars category for seven years running—and its next chapter in its new space (see p. 83) promises to slay! Warehouse District, @legendsraleigh
Ruby Deluxe A glitter-charged frenzy awaits at this sparkly space shaking up Raleigh’s LGBTQ+ bar scene since 2015. Serving lewks, snatching wigs and dragging in the drama, Ruby Deluxe is a glam-slam seltzer and stiff drink-fueled queer party serving drag shows, burlesque, bikini bingo and the like. Karaoke brings the house— down—and brings out surprisingly impressive pipes—on would-be sleepy weekdays where pop hits and music theater classics collide. Fayetteville Street District,@rubydeluxeraleigh
Best Game Day Bar
Players Retreat Wake up, it’s game day! Bargoers from all walks of life can agree the oldest bar in Raleigh is the place to, ahem, pack in for a game-day romp or casual weekday drink alike, thanks to nostalgic decor, sudsy bevs and winning bar food. Plus, it’s perfectly proximal to the Belltower for when the Wolfpack lights it red. Hillsborough Street Corridor, @theplayersretreat
Photo courtesy of Teets
Teets Football isn’t the only excuse to hit up Teets. UFC fights and hockey games attract diverse crowds, while less raucous ops—think open jam seshes and DJs—bring the good vibes without the chance for an L. And when the professional competition runs dry, multiple ways to game abound, from darts to cornhole to beer pong. It’s giving a college party—but one you actually want to go to. Glenwood South, @teetsraleigh
Best Dive Bar
Photo courtesy of Johnson Street Yacht Club
Johnson Street Yacht Club Yachtgoers stay “salty as hell” at fan-fave JSYC, where the slide is hella fast and the spirits are always high—and cheap. The divey downstairs is a staple for beer, seltzer, well drinks and shots, plus a game of pool, natch. While the rooftop is reminiscent of a tropical Tiki bar, serving up frozen and colorful bevys that’ll have you on island time, where the hardest decision will be what to drink next. Glenwood South, @jsyachtclub
The Cardinal Not at all bothered with reimagining a dive bar, The Cardinal is the place where “spirits and everybody” come together for a plain ole’ good time. No fussy drinks, uptight bartenders or dress code—just a line of cans repping its beer menu, quirky decor (think sassy placards like “let that shit go” and “if you didn’t leave a tip don’t bother coming back”) and plenty of revelry to go around via rowdy regulars and badass bar staff. Pro tip: A quick-order hot dog always hits the spot—best paired with a pepperoncini shot. Smoky Hollow, @thecardinalbar
Best Craft Beer Bar
Photo courtesy of Raleigh Beer Garden
Raleigh Beer Garden Long dominating the ranks of the finest U.S. beer gardens, RBG has earned a Best Craft Beer Bar title the past four years for a plethora of reasons—namely the 380+ brews on tap. But the multiple levels and bars, expansive back patio, bar games and rooftop deck def don’t hurt. And for those in the mood to compete, the three-time Guinness World Record holder and the sprawling three-story bar also upped its game again this year with the addition of Hop Shots mini golf. Score. Glenwood South, @raleighbeergarden
State of Beer The best state to be in? A state of beer, natch. The curated neighborhood vibe—read: brick-lined walls, ample outdoor seating and a cozy warehouse feel—beckons passersby to kick back with a cold one and make themselves at home. Ample brews pair perfectly with sammies and salads or star as standalone sips for a great state, indeed. Capital District, @stateofbeernc
Best Patio Bar
Photo courtesy of The Avenue
The Avenue The Avenue has all the markers of your best tailgate/house party—without the hassle, and with plenty of people-watching perks. A big draw for alfresco hangs and game day, drinks run the gamut from trendy seltzers to pick-your-poison beers and ’tails, best drunk over an indoor game of billiards or out on the massive grass-dotted patio convincing enough to confuse for your backyard and packed with fire pits, TVs and more games galore. Glenwood South, @theavenueraleigh
Person Street Bar Past a game room complete with pool tables and foosball, and through an unpretentious bar buzzing with regulars sipping fab-but-unfussy cocktails and brews, one of the best tucked-away patios invites. With its bejeweled ashtrays, embellished tables and overhead string lights, Person Street knows when it comes to the perfect patio, there’s no need to reinvent the wheel. Not at all interested in reimagining the neighborhood vibe as stuffy or elevated, Person Street serves up the exact homey community hangout its patrons are thirsty for. Seaboard & Person Street District, @personstreetbar
Best Live Music Bar
Photo courtesy of Clockwork
Clockwork Just trippy enough to recall Stanley Kubrick’s dystopian Clockwork Orange Milkbar—sans Alex and his gang of hoodlums—Clockwork has been chugging along like, well, clockwork since it first leveled up the local scene. Just like the bar, every cocktail name tells a story—see George Carlin’s famous notion that you can’t be both fine and dandy at the same time captured in the jalapeno-infused spicy and refreshing Fire & Dandy. Regardless of what you order, every night at this revelatory romp room is packed with consistently buzzy bevs and beats and surprisingly elevated eats—not to mention a frequent stint by GM and this year’s People’s Choice Bartender and legend-in-her-own-right Kellie Corcoran. Glenwood South, @clockwork919
Photo courtesy of The Pour House
The Pour House When strolling down Blount Street on any given night, it’s difficult to resist the beckon of chatter and tunes drifting through the poster-covered exterior walls of this moody music cave. More so a venue and vinyl shop than a traditional bar, the divey drinking den attracts crowds of every demographic—all jumbled together in close quarters encouraging chatter and moshing under the buzz of the music, colorful lights, questionable decor, and the smell of PBR and Miller High Life. A haven and home for both artists hailing from Cap City and road-weary bands and solo acts, every genre from shoegaze to alternative country can be heard blaring from this lovably-sleazy joint—and all are welcome to dance along. Moore Square District, @thepourhouse
Best Burbs Bar
Dram & Draught Fenton Clearly what Dram has created across its seven-plus sip spots is second to none. Also ranking as a Best Bar since the day it bowed, the Fenton locale calls you in again and again—whether for the inside trademark Dram bibliotheque liquor-bottle stylings, a patio perch or some rooftop revelry, but always for its classic tipples, bangin’ bourbon list and seasonally updated ’tails. And, perhaps its biggest feat—it’s worth the short commute to Cary. Cary, @dramanddraughtcary
Photo courtesy of SideBar
SideBar SideBar remains your favorite bartender’s favorite bar for a reason. Gregarious badass bartenders fuel thirsty bargoers likewise in the mood for a beer and a shot or a high-brow ’tail in a bar built around a coffee table (true story). Regular live music and jazz Sundays serve up the best distractions—and nothing here is ever that serious, which is everything we need right now. Cary, @sidebarnc
The Side Door
Holding down the fort in Cary is The Side Door, a refined refuge tucked beside V Pizza that is far more than just a side chick. With a moody interior and specialty cocktail menu, this literal side door provides a sweet escape for girls’ nights and Sunday scaries alike—never failing to serve up the perfect balance of sultry and sweet that’s well worth crossing the border for. Cary, @thesidedoornc
Mala Pata hosts monthly pop-ups ahead of its summer opening—from brunch to prix fixe mezcal dinners to late-night burritos.
While Gateway Plaza’s highly anticipated Mala Pata won’t be open until the summer (stay tuned), the star-studded team is giving Raleighites a taste of what to expect via a residency at Centro with one or two monthly pop-ups.
So far, the forthcoming Mexican-inspired resto has hosted one quickly soldout brunch in January, with the next one slated for Sunday, Feb. 25. And if it’s anything like the first (see: the ranchero shakshuka, breakfast torta and fried chicken biscuit with red-eye chorizo gravy that puts Bojangles to shame), you’re gonna wanna be there or be square.
“Ultimately we want Mala Pata to be a neighborhood restaurant that people are able to eat at once or twice a week, versus being a place that people only go to on date night or for a special event,” maintains Davis. “We want to be tied into the neighborhood.”
Adding to the hype of this month’s brunch pop-up will be a collab menu with chef José Rios of The Fearrington House Restaurant, along with drinks from industry vet Courtney Whitley. Co-owner Marshall Davis, who is opening Mala Pata alongside Angela Salamanca (of Ex-Voto, Centro and Gallo Pelón fame), and Eric Montagne and Zack Gragg of Locals Seafood, says the pop-ups are a way for them to work with each other and with potential new team members.
“We’re all friends outside of work, but we don’t work together often,” he says. “These pop-ups are a way for the five of us to learn what it’s like to be in the kitchen with each other. … It feels good to have five individuals who are super-excited about cooking and open to trying anything.”
Naturally, the pop-ups also serve as a platform for R&D’ing the menu, which Davis says is still being finalized, but will ultimately feature several Oaxacan influences. Their team recently took a trip to the Mexican city to take cooking classes from a local chef to learn about the products and flavors of the cuisines—plus a distillery tour to learn about mezcal production, which will come in handy with Mala Pata’s sister bar Peyote.
“[Angela and I] take a trip to Oaxaca every time we’re starting something new,” says Davis of the pair’s 12-year history. The trip was a way for the team to “taste some of those things we don’t typically have access to up here, so we can at least retain what the smells, acids and salts are, and have a reference point when we’re recreating things here.” And with some of the food products and mezcal they brought back, they also plan to host an exclusive prix fixe dinner soon (!).
Along with the Centro residency, Mala Pata also plans to host burrito/taco pop-ups on Friday/Saturday nights at area bars like Natural Science, Standard Beer + Food and Person Street Bar as a way for them to get feedback from the community. “Ultimately we want Mala Pata to be a neighborhood restaurant that people are able to eat at once or twice a week, versus being a place that people only go to on date night or for a special event,” maintains Davis. “We want to be tied into the neighborhood.” And, clearly, Raleighites are accepting them with open arms—and satisfied bellies.
This past year was an interesting one for Raleigh’s food and bev scene. We saw many longtime faves shutter permanently (RIP Humble Pie and The Rockford, to name just a couple), making way for a bounty of new businesses to emerge (hey, Ajja, Madre and Peggy’s, among many others!). Plus, naturally, a cast of sup spots had us coming back again and again—namely our 25 Best Restaurants of 2023 (*wink wink*).
It’s safe to say the City of Oaks is a hotbed for hospitality covering all types of cuisine, budgets, trends, etc.—and we couldn’t have been more spoiled tasting and sipping our way through it all. Here, the bites and bevs that particularly wowed us this year.
“Lobster shumai at multicultural masterpieceM Test Kitchen—one of RM’s best burb restos of 2023 for a reason. The food that comes out of mastermind Michael Lee’s kitchens—never mind at the hands of master Michelin-pedigreed executive chef Connor Johnson—isn’t even food. It’s pure epicurean poetry. … For spirts, I’m a sucker for whatever marg spin Lily and company are concocting at Willco.” —Melissa Howsam, Editor-in-Chief, @mahowsam
“An octopus tostada dish from Stanbury was my fave dish from 2023—and hands-down the best octopus I’ve ever had! RM’s best resto of the year never disappoints. 😉 My fave drink probably came from Willco!” —Lauren Kruchten, Associate Editor, @laurenn_nicol
“The octopus from Madre is a clear winner for me!” —Anna Beth Adcock, Editorial Assistant, @_annabethadcock
“Rabbit ravioli this past spring at Cucciolo—and, to drink, the Adictivo tequila olive oil and rosemary margarita at RM’s The Cocktail Classic!” —Debby Serena, Account Executive
“Whipped sheep’s cheese from Barcelona Wine Bar! It’s so delicious with honey and nuts as a garnish.” —Cameron Rhinehardt, Account Executive, @camrht
“A Grandchamp Hospitality x Heights House dinner! Gorgeous setting, fascinating people and truly unbeatable food. I’ve had some great meals this year, but immediately point to this as my No. 1!” —Eric Ginsburg, Contributing Writer, @eric_ginsburg
“The burgers from Standard!” —Carlee Nilphai, Contributing Writer
“One of my favorite things I’ve drank this year has been the horchata at Chido Taco’s new location on Fayetteville Street! I live nearby, and it’s a delicious little afternoon treat.” —Rabekah Henderson, Contributing Writer
“East End Bistrot. My goodness, what incredible cuisine. So excited to have chef William & co. in Raleigh!” —Forrest Mason, Contributing Photographer, @fmasonmedia
“The gnocchi at Mulino! Best I’ve ever had.” —Sean Junqueira, Contributing Photographer
“(ish) Delicatessen’s Sloppy SPO is just killer. When it’s available, it’s not to be missed! And I love the familiar atmosphere there.” —Joshua Steadman, Contributing Photographer, Steady Film, @steadyfilm
Raleigh has no shortage of bangin’ burgers—arguably stacking up against the best burger capitals in the country (comin’ for ya, Dallas). It’s been seven years since Raleigh Magazine crowned the best burgers in town—and a lot has changed on the beefy scene—so we decided it was time to dig in. We had a cow noshing our way through Raleigh’s meatiest masterpieces to suss out everything under the bun and crown our mighty burger kings. If you like big buns and you cannot lie, when it comes to perfect patties, 10 standouts hamburgled our hearts—aka the best burgers you can get our hands on—plus a smattering of walk-up ops, fries, sauces and more worth getting out of bed for. Hungry? Let’s meat up.
1
Neuse River Brewing Co.
NEUSE RIVER BURGER Beer cheese and beef patties—name a better combo, we’ll wait. And add a brew for the perf meat-cute. Inspired by “flavor, flavor, flavor,” says co-owner and COO Jennifer Kolarov, “chef Mark Woodard is maintaining the legacy” of the NRBC burger originally dreamt up by chef Steven Jankowski that continues to achieve insane levels of satisfaction on the daily. The half-pound beef patty with NRBC beer cheese is also topped with roasted garlic aioli, crispy onion strings and housemade pickles on locally made Union Special brioche buns for a flavor bomb worth Gramming about. @neuseriverbrewingco (Photo courtesy of Beck Laster)
DOUBLE SMASH BURGER A pandemic prodigy if you will, chef Oscar Diaz’s double smash burger first popped on the menu in 2020 as a solution to “bomb ass” comfort-food takeout while the dining room was closed—only to become so popular that it became a permanent menu staple. Bless! The smashing success belongs, of course, to the well-seasoned patties smashed as thin as possible—which helps with caramelization—NTM the housemade pickles, American cheese, lettuce and tomato that provide the “perfect grease-to-freshness ratio (that’s an actual measurement),” says Diaz. But the crowning jewel is the secret burger sauce—and though the ingredients are indeed a secret, you should def order extra for dipping. @cortezraleigh (Photo courtesy of May Caudillo)
RANCHERO Spice lovers—this one’s for you. If you can handle the heat, the Ranchero is guaranteed to tickle your taste buds thanks to crispy jalapeno bacon, pepper jack cheese and salsa verde—topped off with a fried egg. MoJoe’s kitchen manager Fidel Herrera Gonzalez garnered inspo for the spicy “sammich” in his family’s salsa verde recipe, finding it paired excellently with the creaminess of the cheese. And since there’s an egg on it, it also counts as breakfast—aka a perf hangover brunch meal that’ll kick ya back into gear after a night out. Feelin’ hot, hot! @mojoesburgers (Photo by Jennifer Robertson)
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Standard Beer + Food
STANDARD SMASH BURGER “Nothing fancy, no chef required.” If Standard’s, ahem, standard smash burger had a tagline, this would be it. “It’s pretty simple—as it should be,” says operating partner Cov DeRamus. Nevertheless, the burg sure doesn’t skimp on flavor. Made from two quality patties of coarse, ground, high-fat chuck + brisket, the killer handheld delivers on fat, salt, acid and heat—all thanks to thinly shaved Oklahoma-style onions, American cheese, a toasted buttered Martin’s potato bun, and dill pickles. And we can’t forget Standard’s slightly spicy special sauce, which was somewhat inspired by In-N-Out Burger… “because they are the best,” says DeRamus. But trust us, In-N-Out has nothing on these bad boys. @standard_beerfood (Photo courtesy of brand)
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Wye Hill Brewing
WYE HILL BURGER Beer love and burger love combine in this elite menu op starring a fried green tomato battered with the same local grain Wye uses to brew its award-winning beers. One of the resto’s most popular dishes, the meaty masterpiece is served with bacon, cheddar and Gouda cheeses (the more cheese the merrier!), and a chipotle crema that adds a delicious smokiness in every bite. We won’t say it’s necessary to enjoy this loaded burg with a Wye Hill brew on its treasured patio, but wye the heck wouldn’t you?! @wyehill(Photo by Food Seen)
OLE BLEU BURGER Monday is arguably one of the most important days of the week at Mandolin, as its seasonally rotating burger (also available on the bar menu Monday through Saturday) is only 10 bucks (!). #Steal. The bun in a million changes regularly, but the patty—made with housebutchered beef shoulder and ground with housesmoked bacon—stays the same. Currently, it’s being dressed with a blue cheese remoulade, shredded lettuce, caramelized onions and house pickles. “It’s meaty, funky and tangy,” says chef de cuisine Dylan Shook—“and just the right amount of juice runs down your hand.” Better grab extra napkins. @mandolinraleigh (Photo courtesy of JNK PR)
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Players Retreat
WOLFPACK BURGER Raleigh’s long been howlin’ for this OG burger riff on the Carolina dog. You just can’t get more classic Southern than this aptly dubbed Wolfpack Burger lest you ride in on a decked-out truck blaring Darius Rucker’s version of “Wagon Wheel” (“And if I died in Raleigh, at least I will die free…”). Slathered in slaw, mustard and chili—don’t even think about asking for ketchup—and served on a Union Special seeded bun, the time-honored “slutty” classic is just one of PR’s mainstay menu items. Case in point: A burger has been on the menu as long as the Hillsborough Street institution’s been open (1951). Real Southerners will order it with a sweet tea—but beer works too. @theplayersretreat
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Fine Folk
FINE FOLKIN’ CHEESEBURGER From the fine folks who brought you pandemic pop-up Gov’t Cheeseburger in Cary comes this damn fine cheeseburger inspired by “many trips to McDonald’s after a long shift, then hanging out at the bar,” says Fine Folk chef/operator Chris Lopez. After several iterations, hands and spaces, the burg now stacks up as two chargrilled patties, American cheese, shredduce, onion, pickles and special sauce on a seeded bun. Trust us—it’ll live in your dreams. @finefolknc (Photo courtesy of brand)
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Capital Club 16
CC16 CLUB BURGER You’re the ~bun~ that I want. Literally Raleigh Mag’s publisher’s fave—because “everything about it is absolutely delicious,” she says—you can’t go wrong with 4 ounces of Angus beef patty (single or double) dusted in CC16 house seasoning, thyme and rosemary, then topped with melted Vermont cheddar, butter lettuce, tomato, pickles and onions, and slathered with a spread of 1000 Island burger sauce, all tucked in a brioche bun. Pro tip: “If you are super-hungry, you can double up the patty or add a fried egg and call it a Golden Buck,” says chef/owner Jake Wolf—before spilling some tea. … “A version of this burger will soon be able to be enjoyed on the road or on location out of our Wandering Wolf Food Truck hitting the streets soon!” Find us in the club…@capital_club_16 (Photo courtesy of Mariangela Perez Masud)
LE COQUETTE BURGER Life is messy—may as well lean in and slap that mess on a bun—er, croissant (who you callin’ flaky?!)—and go ham. Say au revoir to your probs with this steak burger topped with brie, bacon, caramelized onions and sunny-side-up egg on croissant (natch)—so, in essence, all the fan faves paired up in one sammich—messy and totally worth it—kinda like life TBH. Ooh la la… @coquetteraleigh(Photo courtesy of brand)
Casual Buns
Let’s be honest—the best burgers don’t have to be high class. If you’re on the go or not feelin’ fancy a la Iggy Azalea, these 4 Raleigh Magpicks promise to satiate a quick, casual craving of juicy, greasy goodness.
Char-Grill
Hamburger Steak Sandwich “Simpler times, simpler choices” served via this OG burger with a legacy to boot. “Born in the ’60s at my father’s restaurant, the Gateway [shuttered 1972], across from NC State,” says Char-Grill co-owner Ryon Wilder, the classic splashed back on the scene in 1975 as the 8-oz. Hamburger Steak Sandwich we know and love today (the 4-oz. Hamburger Steak Sandwich Jr. was added later). And Raleigh still fiends for the top-seller—whether as a grab-and-go lunch, a fam tradition or a saving grace post night out. Cooked over lava rock (!), the chargrilled patty perfection comes with your choice of toppings: mayo, mustard, ketchup, lettuce, tomato, onions, pickles, coleslaw and chili. The world is your oyster—er, burger! chargrillusa.com(Photo courtesy of brand)
Reaper Burger “Come on, baby, don’t fear the reaper.” … This burger joint’s Reaper is, well, killin’ it. “Bringin’ the heat to Mama Crow’s epic lineup of charred and true burgers,” says co-owner Jeanne Queen, there’s nothing grim about these two smash patties of perfectly seasoned coarse ground beef topped with melty homemade pimento cheese and assembled with housepickled jalapenos, a bed of spicy crispy slaw and globs of housemade Carolina Reaper mayo. @mamacrows (Photo courtesy of Chair8)
Double Smashed Cheeseburger A smash burger is only as good as its meat—and smashing technique, of course—which is why this Jersey City- and NYC-inspired fusion “food exchange” uses 100% Angus halal beef for its signature burg. In true smash burger fashion (with an added twist!), it’s topped with fresh onions, American cheese and a special housemade aioli. #Juicy. @meatnbite (Photo courtesy of brand)
Truffle Burger Bodacious truffle burger—aka umami bomb—found via 8 ounces of beef sourced from short rib, chuck and brisket (!), then topped with truffle aioli, caramelized red onions and smoked Gouda cheese, and placed on brioche with a hint of butter flavor. But the real star of this flavor explosion is the umami—natch—“followed by the sweetness of the aioli that complements the fatty and richness of our signature beef blend,” says chef/owner Dan Yeager. @cowbarburger
(Courtesy of Char-Grill)
(Medium) Rare History
Among all the princely patties, there is but one true “burger king” when it comes to legacy beef. Raleigh’s OG Char-Grill has been serving up its fan-fave flame-cooked patties since 1960—and it’s been a treasured meat-up destination since.
Fun fact—contrary to conventional wisdom, the burger joint wasn’t actually Raleigh’s first. … Per Char-Grill co-owner Ryon Wilder, fast-food spot Charcoal Grill on Capital Boulevard preceded it in late 1959—only to be put out of biz by Char-Grill a few months later when it bowed on Hillsborough Street. (Honestly, not surprised—it’s Char-Grill after all.) Despite a brief closure in the early ’70s (there were plans to demolish the building and use the land for a parking lot—sound familiar?), the Raleigh icon has stood the test of time as a go-to for NC State students, Downtowners and Raleighites for a down-home no-frills burger, fries and shake—with now an additional eight locales to feed the frenzy. “We’ve been here a long time,” says Wilder, “and we’ve had a loyal following for many years.”
As for the burger king’s future? Grab those shades—it’s looking bright as ever. In the next few years, the OG Hillsborough Street building will be demolished (pause for a moment of silence). But before we go bacon your heart, the casz burger behemoth will return. “We will remain open for ~two more years and then rebuild on the first floor of the new building,” says Wilder. The new digs will feature inside seating (!), and the iconic Char-Grill sign will be proudly displayed in the dining room. “Our goal is to recreate exactly what you see here [now],” Wilder adds. And so, we will *meat* again.
VIP PICKS
Gov. Roy Cooper Char-Grill “Quick, tasty, mustard-on-tie worth it—the best spot for a burger in town.”
Elizabeth Gardner, WRAL meteorologist Neuse River burger, Neuse River Brewing Co. “Two things: beer cheese and roasted garlic aioli—wow! Sooo delicious. Plus their location can’t be beat.”
Bryan Blinson, North Carolina Cattlemen’s Association Executive Director Steakburger Senior at the Char-Grill on Hillsborough Street “I realized the Steakburger Senior was my go-to in 1980 when I was a freshman at NCSU—and it has been ever since. I am going to miss pushing my order down that iconic slide.”
Ellyn Daniels, comedian; writer, director and actor of This Little Show of Mine Cheeseburger, MoJoe’s “I love sitting outside, I love the old-fashioned burger-joint ambiance… and the cheeseburger with crinkly cut fries hit the spot when I’m nostalgic for the burgers of my childhood.”
Abby Lampe, NC State alumna + 2022 Cooper’s Hill Cheese-Rolling race winner Southwestern burger, MoJoe’s “MoJoe’s sauce slaps and I love the avocado. The flavors are immaculate!”
Brea Hollingsworth, CBS 17 co-anchor Quad Stack, CowBar “My go-to burger place in town is CowBar. I’m a lettuce, tomato, onion, cheese and bacon kind of girl, so I love their Quad Stack. Don’t forget the vanilla milkshake!”
Veggie Burger No one’s wondering where the beef is at with this Wilson’s Eatery meatless masterpiece feat. housemade falafel and edamame, tzatziki, lettuce, tomato, house pickles, and pickled onions on brioche. Pro tip: Vegging out in the outdoor garden def ups the delish factor. @wilsonseatery
You Want Fries With That?
Let’s be honest—it ain’t a bangin’ burger without the fries. … And it’s Fry Day every day when it comes to these 10 RM picks for your burger’s BFF.
Coquette: There’s no better fries combo topping than herbs, truffle oil and pecorino—fight us on it. (Pam Varela)
Buena Papa Fry Bar: I mean, it’s a fry bar—duh. Taking loaded fries to a whole new level with toppings like fried pork belly + guac, pomodoro sauce + meatball, and pulled pork + coleslaw. (Courtesy of brand)
Neuse River Brewing Co.: Pro tip: Get the mussels and save the sauce for fry dipping. (Courtesy of brand)
Standard Beer + Food: There’s nothing standard about these perfectly seasoned skinny fries.
CowBar: Choose from the original, Italiano (rosemary, garlic, Parma), Asian Persuasion (kimchi, wasabi mayo) or Truffle (truffle oil + shavings—our fave!) and you’ll never be disappointed. (Courtesy of brand)
Jolie: Champagne and fries: Doesn’t get much better than that! Run, don’t walk, to the takeout window for this fizzically perf pairing. (Courtesy of brand)
Whiskey Kitchen: Thick, battered fries seasoned with herb and sea salt make for an addicting add-on to a juicy burg. Dip in the housesmoked ketchup—or the beet peppercorn dressing!—for extra class. (Courtesy of brand)
East End Bistrot: Ooh la la! Transport yourself to Paris on the Bistrot patio with an order of pomme frites with fleur de sel (French sea salt). Pro tip: Add the duck fat aioli—and Champagne, natch. (Forrest Mason)
Wye Hill Brewing: It’s giving ripple-cut chips in fry form—the ideal vessel for the savory pimento cheese dip with dill pickle relish. … Kind of a big dill. (P.S. Don’t sleep on the BBQ fries with charred scallion ranch either!) (Courtesy of brand)
Fine Folk: Will skip dinner for the big ass bowl o’ fries. … And the garlic mayo is a necessity. (Courtesy of brand)
CHAIN CHEAT—FIVE GUYS: The boardwalk-style cup o’ fries are irresistible—albeit greasy. … Crispy on the outside and soft and chewy on the inside. Get ’em Cajun style if you’re feeling extra spicy. (Jerry Huddleston)
So Saucy
If you’re a condiment queen—these 6 sauces are the boss.
Sweeten the Deal
3 sweet potato fries picks—if you are what you eat, then I yam what I yam.
Village Deli Swap “rude” taters for a sweet spud basket.
Nofo Sweet spice a la basket served with a Cajun citrus mayonnaise
