Ask any NCer—during the fall, Asheville is the place to be. A year out from Hurricane Helene, the WNC city is on the up, ready to welcome fall foliage chasers and brewery bums back to the Land of the Sky. But don’t just take it from me—Reader’s Digest just named Asheville the “Nicest Place in America.”
Flashing back, after floodwaters parted, Asheville gem Grand Bohemian Lodge—located in the then-devastated Biltmore Village—got right to work revamping and renewing the iconic hotel, and is now ready to tuck in tourists and locals alike. The rustic 19th-century hunting lodge-inspired design and handcarved woodwork had me feeling as if I just kicked off my boots from a hunt in the European countryside. Not to mention the luxurious-yet-cozy ambiance serves up the perfect backdrop for a couples getaway, girls trip, staycation or even solo leaf-peeping excursion.
Here, a handful of highlights from my stay at the Lodge, plus some must-see’s in the “Nicest Place in America.”
Peak Week Fall foliage tends to peak in color around the end of October, with higher elevations reaching full vibrancy a little beforehand. Regardless—if you head to the hills anytime during autumn, the vibrant views will not disappoint.
Take a Hike Getting your hands (and boots!) dirty on a hike should be a top priority in the Land of the Sky. I’ve always been partial to the wide-open spaces of Bearwallow Mountain, which is just a ~40-minute drive from the Grand Bohemian. For other paradises found nearby, try Craggy Gardens, Black Balsam Knob (or any segment of the Art Loeb Trail, really) and Looking Glass Rock. And if you want to skip the elements but still bask in Appalachian glory, try a drive along the Blue Ridge Parkway or a glass of wine at Stone Ashe Vineyards.
Eye for Art Asheville art is a must-see, and in the Lodge and city alike, it’s not hard to find. Paintings, paper sculptures (think the likes of Jean Claude Roy and Charles Clary) and jewelry adorn the walls of the Grand Bohemian Gallery—windowshopping is encouraged, but all the work is up for grabs if you fall hard for a piece. To boot, colorful canvases across the entire Lodge will line your walkabouts.
A Little R&R Switch on Do Not Disturb and indulge in a day of self-care at the in-house spa, where you can laze the day away with a facial, massage (don’t sleep on the drying brushing op) or a full body ritual. You are on vacay after all!
Eat Your Heart Out Don’t fret about reservations or whether to Uber or drive to a nearby resto. The Grand Bohemian levels up locally at on-site Red Stag Grill, serving up steakhouse faves and Appalachian eats for breakfast, brunch and dinner in a suave, hunting-inspired atmosphere. Waffles, avocado toast and acai bowls graced my breakfast table, and for dinner, the tartare and scallops paired with wine (pregamed with an Aperol spritz, natch) was a no-brainer. Pro tip: Any steak on the menu is well worth the splurge.
While Red Stag Grill has delish ops for days, the local restaurant scene calls—and you should answer. Find foodie heaven at Neng Jr’s, Chai Pani and Mother—and if you’re willing to commit to a drive a little further away, West First Wood-Fired in Hendersonville is unmatched for its pizza and salads.
The South has never been just been a place—it’s a flavor, a feeling, a feast. Food here is more than what’s on the plate; it’s a language of legacy, a symbol of resilience, and a bridge between past and progress. And now, Michelin is listening.
With the November-launching Michelin Guide American South on the horizon, the global gold standard in dining is finally pulling up a seat at the Southern table. In this year’s annual travel issue, we’re serving up your VIP preview: 11 cities across the seven states that Michelin is eyeing—blending hospitality, heritage and heat (the edible kind, natch). From luxe stays to culture-rich bites, we’ve got your roadmap to the region’s rising stars—before the Stars drop. And let’s just say: If you know, you go.
Charleston, South Carolina
Our summer fling? Chucktown—and he’s got serious game. With iconic chefs, seductive stays and endless ways to play, Charleston’s serving Southern charm, rooftop ’tails, market moments and more than a few reasons to never ghost this city.
Courtesy of The Spectator Hotel
The Spectator Hotel Where the Jazz Age throws down with Old South swagger, you’ll find The Spectator—the only Charleston hotel serving up butler service (and a pour). Steps from the Charleston Art Market and a bike spin to Rainbow Row, this boutique beauty seduces with swanky rooms and a Prohibition-style bar where cocktail maestro Allen Lancaster shakes up the night. Leaving is hard. Coming back? Practically guaranteed. thespectatorhotel.com
The Restoration Charleston The Restoration is pure Carrie Bradshaw main-character energy dropped into Charleston’s historic core. With its pick-your-stay setup—sleek hotel suites or local-feel one- and two-bedrooms—you get the best of boutique charm and full-on adventure. Tucked off King Street, you’ll be wooed, (ahem) restored, then unleashed on Charleston’s buzzing streets to shop, sip and swirl through the night. Jimmy Choos? Optional. Bold energy? Mandatory. therestorationhotel.com
FIG Some things never change—and they don’t need to. After ~20 years of serving Chucktown, this elevated eatery is still a shining star of the Lowcountry. Tucked on Meeting Street in a green-adorned building you can’t miss, the straightforward and honest menu pays homage to the South, incorporating seasonal offerings like slow-baked grouper, broiled oysters and blue crab ravioli. No frills, just a labor of love paired with intimate vibes. eatatfig.com
Sorelle “A certain something special, every day” can be found at the two historic-chic buildings on 88 and 90 Broad Street—and although the hallowed spots have lived many lives since the 1730s, their new era as a two-story Italian resto and adjacent first-floor mercato has already made its mark. Executive chef Nick Dugan’s divine spuntini (the likes of olives, crudo and bread), pizzette and antipasti—paired with Italian wine and cocktails—deliver an authentic taste of South Italy with a dose of Southern hospitality to boot. sorellecharleston.com
86 Cannon Sweet dreams are made of a dip in the vanishing-edge pool, followed by a wine and cheese moment at this historic-with-a-kiss-of-modern B&B in the heart of a bustling foodie district on the rise. The adults-only boutique hotel is ideal for homebodies and busybodies alike, with its tranquil library and sunshine-soaked patios just steps from King Street and a short drive to historic spots like The Battery and Charleston City Market. BRB—checking in to check out. 86cannon.com
By the Way Southern Charm’s Craig Conover and Austen Kroll strike the ideal balance with their new modern take on classic tavern fare paired with almost-too-pretty-to-drink bevvies and cozy yet bustling neighborhood bar vibes. Locked and loaded for guests to tuck in at all hours of the day (read: till 2am on weekends), find vibey plush booths and banquette seating, bespoke lighting, custom plasterwork, and a handpainted mural—aka the perfect backdrop to enjoy the likes of duck confit, steak frites and wild mushroom ravioli. In short, the ideal spot to toast merry manifestations. bythewaychs.com
They don’t call it G-Vegas for nothing. Equal parts urban and outdoorsy and backdropped by the stunning Reedy River Falls—with waterfalls in the heart of downtown, bold bites and a 345-foot Liberty Bridge made for selfies—Greenville’s got charm, chill and just enough spice to keep you coming back.
Courtesy of Grand Bohemian Lodge
Hotel Hartness Named Travel + Leisure’s 2024 best in-state resort, Hotel Hartness is like if an estate from Bridgerton were brought into the 21st century, with each of the elegantly appointed rooms, lobbies and balconies steeped in luxury. A ~24-minute drive from downtown takes you to a serene retreat at the former home of one of Greenville’s most prominent families, nestled on a 449-acre parcel featuring a gorgeous 15-mile trail network weaving through woods, ponds and streams. And definitely not to be overlooked is the cozy Captain bar and glass-encased Patterson Kitchen + Bar. hotelhartness.com
Jianna Not your nonna’s Italian, noodles get a glow-up by chef/owner Michael Kramer—alum of famed La Folie and Wolfgang Puck’s Spago—in reinvented takes on classics like housemade fusilli, bavette steak tagliata, potato gnocchi and freshly shucked oysters. Set against the casual-cool light-filled interior, Negroni-inspired cocktails, wine and beer altogether make for a slurp- and sip-worthy la dolce vita experience. jiannagreenville.com
Grand Bohemian Lodge Falls Park brings the charm—but the boho-luxe GVL vibes’ll make you extend your stay. Equal parts wonder and wow, the boutique stay tempts you to stroll the on-site gallery, soak up Poseidon Spa vibes, savor seasonal bites at Between the Trees, or cozy up with a cocktail at Spirit & Bower. Find us staying in. kesslercollection.com
Soby’s Serving rustic-industrial chic for over 27 years, the iconic spot blends friendly vibes with refined Southern fare made from seasonal, local ingredients. From fried green tomatoes to braised short rib, a meal here is standard on any visit to GVL—especially during weekend brunch on the sunny streetside patio. sobys.com
Mint House Swapping key cards and room service for kitchens, washers, contactless check-in and a 24-hour gym, these mod hotel apartments offer a true home away from home. With studio to three-bedroom suites in two locales (downtown and West End), you’re free to explore the likes of nearby Swamp Rabbit Trail, the Shoeless Joe Jackson Museum and Fluor Field. Truly a home run stay. minthouse.com
Fork and Plough The brainchild of farmer Roddy Pick and chef Shawn Kelly, farm-to-table levels up. Grass-fed/-finished beef and in-season organically grown produce from Pick’s Kingbird Pastures star on Kelly’s twice-daily-changing menu, serving the likes of creamy crab and brie soup, smoked trout dip, shiitake Swiss cheeseburger, and a chicken salad sandwich. No matter what you spring for, it’s 100% guaranteed fresh. forkandplough.com
Where the swagger of the South collides with global energy, Atlanta sees millions flowing through its mammoth airport and interstates for its raw energy, fearless flavors, and a city wired for wild and wonderful moments. From boundary-pushing chefs and scene-stealing hotels to gritty art, pulsing music and after-dark thrills, A-Town hits you with its signature blend of Southern charm and urban edge. Whether you’re crashing for a night or staking your claim for a weekend, one thing’s clear: Atlanta never does boring.
Courtesy of Hotel Clermont
Hotel Clermont Hotel, motel—Clermont is the inn. The 2024 Michelin Key retro-mod gem on historic Ponce de Leon channels vintage cool via 93 bespoke rooms, skyline views and all the buzz factor. In the groovy ’70s-chic lobby, velvet couches and greenery vibe while Outkast lyrics hide in the corners like little Southern secrets. Take it all in with slow sips in the lobby cafe, then hit Tiny Lou’s for French-American bites or the newly remodeled rooftop bar for cocktails at golden hour. But no matter the hour—Hotel Clermont owns that unmistakable ATL edge. hotelclermont.com
Miller Union Farmstead core shines in Atlanta’s old stockyards-turned-Miller Union, where the reimagined 1880s warehouse sets the stage for chef Steven Satterfield’s seasonal Southern magic. Rustic yet refined, the menu spins local harvests into plates like warm goat cheese and rabbit & ricotta dumplings, while Neal McCarthy’s sharp, sustainable wine list nails every pairing. Not just a restaurant—Miller Union is an Atlanta landmark of flavor and soul. millerunion.com
The Georgian Terrace If you’re not on Peachtree, are you even in The A? Doubling as a hotel + hotbed for a host of Hollywood A-listers and flicks (see The Change-Up, Identity Theft and Anchorman 2), the official hotel partner of adjacent Fox Theatre serves as a historic homebase for culture vultures and star-chasers alike. Also home to iconic Livingston Restaurant & Bar, Edgar’s Proof & Provision and neighborhood hub Buffalo Bayou Café—it’s more than just a landmark, it’s a destination. Hey—if it’s right for Ryan Reynolds, it’s right with us. thegeorgianterrace.com
Little Sparrow If it’s Ford Fry fare, we’re eating it. From the brains behind local Superica and Little Rey, five-time Beard semifinalist Fry serves mouthfuls of mems in this almost-too-pretty-to-dine neighborhood “continental” restaurant serving up refined bites, from tried-and-trues to worth-the-mess indulgences—think burgers, Bolognaise and raclette fries. While you’re at it, Fry’s famed Marcel resto is also worth every morsel.littlesparrowatl.com
Loews Atlanta Hotel A road-tripper’s retreat, Loews rises 26 striking glass stories over Midtown’s vibrant walkable arts district—blending sleek, contemporary style with signature Southern hospitality. Any of the 414 luxe rooms beckon with bespoke touches and sweeping floor-to-ceiling vistas, while the exhale Spa tempts you to unwind or sweat it out. Refuel Southern-style at Saltwood Charcuterie & Bar or grab-and-go at Market Eleven—then tromp to nearby Piedmont Park, the Beltline and the Fox Theatre. And, yes, Bark Twain is welcome too. loewshotels.com
Bacchanalia The, ahem, star of Star Provisions’ primo portfolio, Atlanta’s OG fine-dining rebel flips farm-to-table on its head via a sharp, ever-evolving four-course prix fixe that’s as bold as it is refined. Stars in their own right, chef/owners Anne Quatrano and Clifford Harrison craft contempo American plates with hyperseasonal organic ingredients from their own Summerland Farm—spinning Southern roots into light, artful moments. On scene since ’93, the palatable powerhouse packs precision, punch and a damn good wine pairing. starprovisions.com
Where to Play: Centennial Park High Museum of Art Ponce City Market
Nashville, Tennesee
More than Music City, Nashville is where Southern charm meets modern swagger. Across its tuneful streets and vibey venues, tradition and innovation jam in perfect harmony, from welcoming smiles to unforgettable tables. It’s a city that rolls out the red carpet with a wink—classic enough to feel like home, fresh enough to keep you coming back for an encore.
Courtesy of The Hermitage Hotel
The Hermitage Hotel Somewhere between boutique and high luxury is this Southern grand dame with serious staying power. Holding court in downtown Nashville since 1910, the reno’d historic haunt is still the belle of the ball. Draped in marble, stained glass and handcarved opulence, the two-Michelin-key icon blends old-school elegance with new-school polish (see: Jean-Georges Vongerichten’sDrusie & Darr). From etiquette classes to pet butlers, it’s not just a stay—it’s a standard. thehermitagehotel.com
The Catbird Seat Perched atop the Bill Voorhees Building—and Bourdain approved—The Catbird Seat remains Nashville’s high-wire act of culinary creativity. With cult-favorite chefs Andy Doubrava and Tiffani Ortiz now leading the charge, the tasting-menu icon blends boundary-pushing technique with a deep respect for sustainable seasonality, with foraged finds like kudzu vine and clover lending wild Southern soul. Intimate, ambitious and ever-evolving, it’s not just a reservation—it’s a rite of passage. thecatbirdseatrestaurant.com
Peg Leg Porker Serving Southern hospitality you won’t soon forget, there’s a reason pitmaster Cary Bringle’s porker racks up nods as the best Q in the South. Smokin’ since 1827, the good-as-grandma’s family-run joint with a full rooftop bar bowed its brick-and-mortar in 2013 to cult following. Smoked-daily and scratchmade everything—it’s a flavor-forward fixture that’s Southern to the bone. peglegporker.com
1 Hotel Nashville Proof Music City’s hotel scene has grown up fast, high design and eco-luxury collide in a one-Michelin-key downtown den. At once laid-back and stylish—and cloaked in a 56K-plant ivy facade—the sustainably minded stay serves up organic materials, skyline views and a rooftop bar worth the elevator ride. Add a Bamford spa, wellness-forward amenities and farm-to-table dining, and you’ve got nature meets next-level in the heart of Nashville. 1hotels.com
Rolf and Daughters Cutting-edge and comfort collide in a buzzy industrial-chic Germantown brick-enveloped, glow-backed RAD resto, where chef Philip Krajeck turns Tennessee’s agricultural rhythm into hyperseasonal small plates, New American provisions and housemade pastas. With indie-driven wines, inventive ’tails, a knockout amari lineup and effortless hospitality to boot, it’s the kind of place that’s cool without trying—proof that timeless always beats trendy. rolfanddaughters.com
Soho House Nashville In a Bauhaus-inspired former sock factory, the one-Michelin-key House fuses hotel with creative hub in a sleek twist on the London members’ club. Tuned to Music City’s vibe via three indoor/outdoor venues—including the Sock Room and Secret Garden—its open industrial spaces, retro-mod style and 150-year-old elm-anchored garden strike a bold balance between legacy and cutting-edge cool that crafts a reputation all her own. sohohouse.com
There’s more to Bama than “Roll Tide.” Framed by the lush Appalachian foothills and steeped in Civil Rights history and industrial grit, Magic City earns its nickname—and then some. The knockout hospitality scene? Just the final spell in its charm offensive. Here, hospitality isn’t an afterthought—it’s part of the city’s evolving narrative.
Courtesy of The Bright Star
The Bright Star Restaurant The brainchild of a Greek immigrant family, the James Beard America’s Classics Award–winning resto reigns as the oldest generationally owned eatery in Bama—and more than a century in, its, ahem, bright star shines on. First launched as a 12-seat bar in 1907, its current perch between Birmingham and Tuscaloosa dishes out the region’s unexpected love affair with Greek flavors—think tenderloin with a twist, Gulf-kissed gumbo and baklava reimagined as cheesecake. A living legend—on a plate. thebrightstar.com
Automatic Seafood and Oysters An automatic fan-fave, James Beard-decorated chef Adam Evans and wife/designer Suzanne Humphries Evans’ ode to the Americana coast made immediate waves when it splashed onto the resto scene six years ago—and is still holding steadfast to this day. Gulf of Mexico fish, Southern and Eastern coastline oysters, plus a garden variety of local produce and proteins star across creative takes on the likes of crusted yellowfin tuna and crispy fish collars that don’t just ride the wave—but are the tide. automaticseafood.com
The Painted Lady Both history and generosity lend inspo to this historic Eyer-Raden building-set boutique stay in Magic City’s former Automotive District. Built to honor the colorful and questionable character of local heroine Louise Wooster (read: brothel owner and hero of the city’s cholera epidemic), the storied setting is backdropped by the rolling Cotton State hills paired with the city’s bustling arts scene. Select rooms sport vintage Lilly Pulitzer-esque wallpaper and cheery colors, while others lean more moody-floral—but all elicit the distinct Southern charm the inn was founded on. thepaintedladyhotel.com
Built on Bayou mystique and Big Easy magic, New Orleans is a city that doesn’t chase trends—it births them. Here, history hums louder than hype; elegance leans lived-in; and the past lingers in every bite, brass note and brick. This isn’t nostalgia… it’s culture, soul and staying power—pure and simple.
Courtesy of Maison Métier
Maison Métier A jewel box of a guesthouse, the one-Michelin-key Maison feels more like an art-filled atelier than a hotel. Wrapped in restored architectural charm and layered with bold design by Studio Shamshiri, it’s part Euro workshop, part French Quarter fantasy, where every plush detail, vintage artifact and curated artwork tells a story—and captures the effortless blend of grit and grandeur that defines the Big Easy. maisonmetier.com
Herbsaint A pioneer of mod NOLA fare, Herbsaint fuses French-Southern soul with rustic Italian flair on storied St. Charles Ave. James Beard Best Chef South Donald Link’s flagship keeps things local and seasonal—from Gulf seafood, gumbo and housemade spaghetti to farm-picked produce—served with quiet confidence and spot-on wine pairings. Awards? Stacked. But the food does all the talking.herbsaint.com
The Court of Two Sisters Serving straight Creole soul from its OG “Governor’s Row” storied digs, the lush, wisteria-draped haunt dishes dazzling dinner selects like jalapeno bacon-wrapped duck and Louisiana shrimp and grits—while live jazz-laced brunches bring the band (and the Benny), starring such staples as gumbo and jambalaya. So, more than a French Quarter fixture, she’s a NOLA legend. courtoftwosisters.com
Columns An Uptown Victorian fantasy, the maximalist-leaning one-Michelin-key 1883 Italianate villa flips history into 20 rooms dripping with color and personality. Claw-foot tubs and sky-high ceilings keep it classic with a vibe that’s raw and collected—and just polished enough—with the pulsing mahogany-ceilinged bar spilling into the porch and garden, and soulful jazz brunch coming together for a “laissez les bons temps rouler”-meets-“la dolce vita” moment we’ll call mandatory. thecolumns.com
Cochon Rustic, real and unapologetically South, at Cochon, chef Donald Link gets back to his roots—think bold, no-frills Cajun Southern cooking built on local pork, Gulf seafood (fried alligator, anyone?) and time-honored technique. Alongside chef Stephen Stryjewski, he brings the smoke, the soul and the cracklins in a space that hums with energy from the chef’s counter to the patio. cochonrestaurant.com
Hôtel Peter and Paul No need for modern flash—history does the heavy lifting here. Equal parts bohemian and romantic, the one-Michelin-key stay serves up a reverent reimagining of a Catholic schoolhouse + 19th-century church rectory and convent—layered, lush and lived-in. Tucked in tranquil-hip Faubourg Marigny, with The Elysian Bar as its soulful anchor, it’s a reverent retreat—rooted in story, not modernism. ash.world
Consistently ranked among the best and prettiest U.S. college towns, Oxford calls to more than just Rebels. Ole Miss’ stomping grounds also touts the “Cultural Mecca of the South” title thanks to its on-point hospitality and literary legends (s/o John Grisham and Willie Morris). That said—if college football isn’t your religion, sched your Southern sojourn for offseason.
Courtesy of Snackbar
Snackbar Making rounds in Oxford’s “neighborhood restaurant and living room” are the freshest raw oysters the country over, artfully crafted ’tails and internationally inspired food curated and cooked by 2019 James Beard Best Chef South Vishwesh Bhatt. To boot, the Southern Brasserie uses Magnolia State ingredients that keep visitors and locals alike coming back for far more than just a snack. citygroceryonline.com
The Oliver Hotel The gateway to charm lies just “a hop from The Square and a skip to the Grove.” Once The Chancellor’s House, this quaint inn rewrites Southern hospitality via patioed resto, intimate bar, and 40 Fido-friendly rooms feat. thoughtful touches like claw-foot tubs and tall ceilings. Classic masonry and Juliet balconies showcase its rich history—balanced perfectly with mod comforts that make you feel right at home. theoliverhotel.com
Saint Leo Aptly named before white smoke went up and the Chicago pope came to reign, this holy mainstay’s MO is generous proportions with attention to detail—just like owner Emily Blount’s mother did. Blending big-city style with a touch of small-town hospitality and the simplicity of wood-fired Italian, the distinction can be easily distinguished in the resto’s pizza, antipasti, salads and large plates. Cin cin! eatsaintleo.com
Good Day Cafe Kick off a good day—or wind it down—at this walk-up window-turned-dine-in spot where classic Southern comfort is an all-day affair. Born to fill Oxford’s need for quick, quality lunch, it’s leveled up to a bigger space—and a bigger menu, serving up steak frites, roasted chicken and small plates for dinner, while still dishing out OG burgers, and fish and turkey sammies at lunch. Southern simplicity at its finest.gooddayoxford.com
This 62-mile coastal stretch fuses Southern charm with lax beach-bum vibes—serving up fun in the sun year-round. From Gulf-to-table eats and hoppy brews to kid-friendly stops, art strolls, casinos and more, each shore town brings its own flavor. And when the sun dips, you’ve got no shortage of spots to crash—or keep the night going.
Courtesy of White Pillars
Vestige Once a bookstore, now a buzzy 2024 James Beard restaurant finalist, this Ocean Springs fave brings bold, Asian-inspired bites to the Gulf. Chef/owners Alex Perry and Kumi Omori craft an unforgettable tasting menu with dishes like Sakura-cured wagyu nigiri, foie gras croustade, and shiitake tartlets—each plate a masterclass in creativity and finesse. Ocean Springs, @vestige.restaurant
White Pillars There’s always something new on chef/owner Austin Sumrall’s table. The James Beard Best Chef South semifinalist keeps things fresh with an almost-daily changing locally sourced menu—think lasagna alla vodka one night, Korean BBQ pork belly and a Thai wedge the next. Add a craft cocktail (or two), and trust: Whatever Sumrall’s serving, you want in. Biloxi, biloxiwhitepillars.com
Hotel Vela “Welcoming all wanderers,” this sultry boutique channels jazz age glam and Prohibition-era edge across 16 eclectic rooms nodding to local lore and coastal living. Like a Gatsby soirée, the scene comes alive after dark at the speakeasy-style Siren Social Club, where colorful artisan ’tails and refined Euro bites—oysters, caviar, handmade pasta—keep the party going. So, a full-on vibe, sunup to sundown. Gulfport,thehotelvela.com
The Roost Straight out of The Notebook, the boutique stay serves Southern comfort at its finest. Set in the storied, restored historic Porter House and shaded by stately live oaks, it’s a picturesque retreat complete with cozy pastel-hued suites, a heated year-round plunge pool and downstairs speakeasy-style bar The Wilbur. Roost up! Ocean Springs,roostoceansprings.com
Call it what you want—Beer City, Paris of the South, the region’s boho capital—but Asheville stays serving, and the crown jewel of WNC is finding her shine again. Cradled by the ancient Blue Ridge Mountains and channeling her wild-meets-refined energy with a craft brew in one hand and hiking boots in the other, the metro-meets-earthy hub pairs epic outdoors with bold flavor, buzzy breweries and artsy offbeat energy. Hiking, rafting, ziplining by day; cocktails and concert-hopping by night—it’s a vibe: crunchy, creative and cooler than it needs to be.
Courtesy of Wrong Way
Wrong Way River Lodge & Cabins Less campground, more glampground, this home base just outside Downtown lets visitors wander on the wild side—sans the dirt, bugs and lack of AC. Lining the French Broad River, the luxe lodge and A-frame cabins deliver an adventure-forward vibe just minutes from rafting, canyoneering, ziplining and hiking—but with private bedrooms, Wi-Fi and minifridges to keep things civilized. Outdoorsman mindset: on. wrongwaycampground.com
Mother Bread is science in theory, art in the hands of a baker and love when shared with others—and this resto-bakery-wine shop hails all three with its tried-and-true sourdough breads and baked goods that are *baker’s kiss*. The carby creations pair perfectly with a dinner menu dishing the likes of seared prawns, spring risotto, fried brie and beyond—just like your mother used to make. motheravl.com
Chestnut From the masterminds behind the temporarily closed Corner Kitchen in Historic Biltmore Village is this craft sip and sup spot drawing inspo from WNC bounty. Both the monthly rotating dinner ops and menu mainstays—think calamari and kale salad, charcuterie, and scratchmade lobster bisque—take advantage of the array of local growers, ranchers and dairies in the area. And the housemade desserts, sorbet and ice cream are not to be slept on. So, in a nutshell, come hungry. chestnutasheville.com
Neng Jr’s Transforming the West Asheville space from an arcade to the city’s first Filipinx foodie haven, Neng Jr’s micro dining den serves up the complexities of global tastes, techniques and traditions across just 18 seats. Balancing consistency with reinvention, the 2023 James Beard finalist crafts a menu guided by the day’s best from local farmers, anchored by a handful of nonnegotiables that dish a true taste of its signature Filipino-Southern fusion. nengjrs.com
Blind Tiger No blind faith needed—just insider vibes of a boutique hotel that feels like crashing at the “guest house of a well-connected friend…” and even Michelin agrees. Tucked just off the beaten path outside downtown, this homey neighborhood inn is richly coated with luxe textures and thoughtful amenities—think tiled walls, in-room fireplaces, curated live music and an open pantry—all just steps from the bustling resto and brewery scene.larkhotels.com
The Omni Grove Park Inn Guests have been kicking back at The Grove Park for over a hundred years—and for good reason. Sitting pretty atop Sunset Mountain, the legendary 18-hole golf course, full-service spa and outdoor tennis courts are backed by the resort’s expansive red-roofed inn, where fresh mountain air is always in stock, alongside all the R&R you could need. History has never felt so luxurious. omnihotels.com
Scenic, sunny and steeped with standout stops, Wilm is no longer just a beach town. A mashup of Southern charm and coastal cool, the popular port city continues to crank up the destination dial with craveworthy cuisine and spirited bars, primo shops and galleries, and more—perfect for a road trip or weekend escape.
Photo by Christian Harder, courtesy of Trailborn
Trailborn Surf & Sound | WB Fittingly fixed where the surf meets the sound, Trailborn’s first beachfront resort—reborn from the historic Blockade Runner Beach Resort—serves up endless ops to relax, recharge or romp. Think rentals and excursions, complimentary chairs and umbrellas for prime beach lounging, beachside pool and Blockade Surf Bar, plus on-site La Duna Paradiso resto and Bar Duna. DND mode, activated. trailborn.com
The Cove Riverwalk Villas Life’s better on the water. So goes the MO for these 35 floating houseboats where the sound of waves lapping on the dock becomes your new lullaby. Cozy, spacious and stocked with your standard amenities—including Wi-Fi, heat/AC and a loaded kitchen—each villa also boasts a private patio perf for basking in the sunrise and sunset hues.thecovewilmington.com
Benny’s Big Time Pizzeria Pizza—but make it chic. Helmed by celeb chef Vivian Howard and husband Ben Knight, ILM’s only true classic wood-fired Neapolitan pizza joint sets the bar for tasty pies big time, what with its 100% 00 Caputo Italian wheat flour-based dough cooked in authentic Acunto Mario ovens. The result? A lightly charred yet airy crust that delivers the most perfect chew. Not to mention the pepperoni cups will literally bring you to tears, while the “secret sauce” (aka hot honey) will become your new obsession. And don’t sleep on the fresh housemade pastas, garlic knots or cocktails—period. bennysbigtime.com
Hotel Ballast From its primo position on the Riverwalk, this sleek stay fuses maritime heritage with modern flair, featuring nautical-inspired rooms and suites opening to views of the Cape Fear River and historic downtown. And with all-day on-site dining ops—see: Buffalo Bayou Coffee, Board & Barrel Coastal Kitchen, and Sugo Italian Steakhouse—you won’t have to stray far for standout bites and bevs. hotelballast.com
manna Boasting “everything you need to survive,” manna is not purely an American restaurant—it’s a masterclass in survival, turning local and regional ingredients into daily-changing menus that span handmade cavatelli with beef Bolognese and ricotta to poached yellowfin tuna with peppers and onions. An AAA Four Diamond mainstay since 2015 (the only restaurant in Wilm to ever do it), the magic of manna is as apparent as the care and attention to detail that goes into every single dish—and cocktail. mannaavenue.com
Olivero Raleigh’s Sunny Gerhart (of St. Roch fame) has done it again, this time taking downtown diners on a culinary tour of Spanish- and Italian-influenced New Orleans cuisine alongside co-executive chef Lauren Krall Ivey, most recently of Ashley Christensen’s Death & Taxes. Rooted in his mother’s heritage, the menu dishes an experience that “tastes like travel, but feels like home,” blending NC-sourced ingredients with wood-fired flair to reimagine The Big Easy in such plates as ’nduja-filled dates, wild harvested mussels escabeche, and grilled rabbit garganelli. oliveroilm.com
The “Queen City” says it all: Charlotte’s got a lot, indeed. A royally bustling metro, it’s long been on the come up—both literally and figuratively—for its top attractions, breweries, restaurants, outdoor escapades, nightlife and art stops, luring all travelers hungry for Southern-infused urban energy. And that’s some real queen sh*t.
Courtesy of Grand Bohemian Charlotte
Grand Bohemian Charlotte Art deco and upscale glam collide in this colorful, edgy hotel boasting bold design and luxurious spaces—think fresh air and skyline scenes at the whimsical Bohemian Garden, rooms decked with bespoke furnishings and artwork, rooftop sips at Búho Bar, and bold bites at Argentinian-inspired Mico. Talk about urban elegance at its finest. kesslercollection.com
Supperland Take me to church—er, to supper—literally. Housed in a restored midcentury church in Plaza Midwood, “Southern steakhouse meets church potluck” via reverent riffs deserving of all the praise—think wood-fired onion dip, Carolina gold rice casserole and wagyu pot roast. Brunch, clever cocktails at neighboring Bar at Supperland, and nostalgic desserts like PB&J cobbler and raspberry chocolate pie are equally worth the hype. Bless up. supper.land
The Ivey’s Hotel Unlike any other stay in Banktown, this one-Michelin-key hotel in Uptown serves touches of timeless Parisian-esque elegance with a side of high-design and mod comfort over 47 truly luxurious rooms. Immerse yourself in the hip, exclusive Library Lounge, a serene space for working, reading or sipping in peace—or get in the spirits (and snacks) at upscale cocktail bar Sophia’s Lounge for a nightcap infused with vintage panache. theiveyshotel.com
counter- Take everything you know about your status-quo supper and toss it out the window. Turning dining on its head is counter-, an employee-operated culinary experience led by executive chef/founder and 2023 James Beard Award Best Chef Southeast finalist Sam Hart. Taking cues from a theater performance, the tasting menu—or “themes,” as they aptly call them—rotates quarterly, oft paired with a splash of vino, a vibe-heavy soundtrack and art that hits. So, dinner and a show, if you will. counterclt.com
The Dunhill In a gleaming city where almost everything is shiny and new, CLT’s sole historic hotel stands out—fusing deep roots with modern edge into a boutique oasis just steps from Uptown’s art and culture havens, retail therapy, nightlife hubs, and foodie finds. Though steeped in history, its refined rooms bring you back to the 20th century—with Southern charm carried over into The Asbury’s traditional menus. dunhillhotel.com
Fin & Fino Who says Charlotte doesn’t do good seafood? Keeping things fresh, the urban seafood house prides itself on curating a peerless small plates menu that changes with the tides and boasts delivered-daily fish and shellfish (all sustainably caught or raised), plus seasonal ingredients sourced from nearby farms. The furikake fries are a fan-fave, along with other must-haves like the crab dip, scallops and anything from the raw bar. One bite paired with a ’tail crafted by bar team BK & The Clams and you’ll be beachside. finandfino.com
Western NC still needs our help. Thoughts and prayers aren’t going to cut it if we want Asheville and the surrounding locales to ever grow back into the bustling stretch she once was. The region relies heavily on tourism, and the impact of Hurricane Helene has already caused a 70% decline in visitor spending. Area retailers, bars, restaurants, venues and hotels need tourists to come stay and play to fill the gap. And what’s better than a gorgeous getaway with a positive impact?
Although we know and love the plethora of majestic Asheville-adjacent hikes (looking at you, open Black Balsam Knob, Max Patch and Graveyard Fields), our picks focus on supporting local businesses rather than sending you outside. Naturally, of course, we rec you make time to catch some mountain air. As a WNC native, I implore you to take a drive and take in my fave spots to sip, sup and play in the Land of the Sky.
DO
Courtesy of Downtown Books and News
Downtown Books and News Since 1988, this used bookstore and newsstand has been a mainstay for locals and a staple bucket list fixture for visitors. Feed your brain with every genre imaginable—from French fiction to zines and illustrated works—amid quirky decor and oodles of character. Wooden stools, a green bank safe and ghost sightings are just some of the historic leftovers from the shoe store, jewelry store and livestock auction the building formerly housed. In short, it’s a culture vulture’s haven. dbnbooks.com
Photo by Raleigh Magazine
The Orange Peel Asheville is the up-and-coming music city—and if you want to face the noise, this fruity music hall is the place to start. Named one of the best venues in the Southeast, the lovable-meets-sleazy locale is the perf size—large enough for big names to come through, but small enough you can arrive an hour after doors and grab a beer with ease. Artists and comedians alike are regularly slated to take the stage, with upcoming shows including Inhaler and Duncan Trussell. theorangepeel.net
Asheville Pinball Museum Retro fun found at the endearing neon-lit play palace cramped with ~80 games, including pinball and old arcade games like Frogger and Pac-Man. Don’t stress about finding quarters—for a flat fee, you’re able to try your hand at however many games you fancy for as long as you want. ashevillepinball.com
EAT
Photo by Raleigh Magazine
Old Europe Pastries Whenever anyone asks for Asheville recs, this posh-yet-homey bakery and coffee shopalways tops my list. Asheville’s longest-running cafe, the pastry menu has been perfected by founder Melinda Vetro after almost three decades—and, in turn, the taste and quality of these almost-too-pretty-to-eat treats shines. The chocolate éclair is the best one you’ll try in the continental U.S.—and don’t sleep on the cakes and tiramisu. oldeuropepastries.com
Photo by Carolyn Marie Photography
Jargon Akin to its name, this mod American restaurant is always evolving. Taking inspo from near and far, the unconstrained-by-borders menu features everything from NC trout with grit cakes to golden beet risotto and chicken leg confit. Meanwhile, the gold-trimmed-mirror-adorned walls of the small historic structure create a bright and elevated atmosphere to wine and dine. jargonrestaurant.com
Early Girl Eatery Tomato girl summer came early (!). AVL’s staple farm-to-table eatery is guided by the motto “More Than Made From Scratch”—and you can taste the dedication. Multigrain pancakes, sandwiches and salads rounded out with an array of mimosas grace the fresh-focused menu. And for a post-meal stroll, check out the walkable Wall Street, oft filled with pop-ups boasting the work of local makers and artisans. earlygirleatery.com
DRINK
Antidote Life’s antidote? Three stories of 20th century apothecary-style lounge space—think starry-tiled flooring and rustic wooden furniture illuminated with soft yellow lighting from chandeliers—and classic and signature cocktails, natch. Pick your poison from ops like a vesper martini, Manhattan and The Navigation (aka a twist on an aviation). antidote.bar
Photo courtesy of Double D’s Coffee & Desserts
Double D’s Coffee & Desserts More than just a pretty red bus—although we can’t deny it’s perfect for an Insta pic—this double-decker will double deck you out with the likes of coffee, smoothies, milkshakes and desserts. Once a bevvy and sweet treat is secured, level down to the patio to sip and snack with a view of lush plants and passersby. Pro-tip: The bus is cash only, so bring some bills. doubledscoffee.com
Wicked Weed Brewing When in Asheville, you drink IPAs—and the original home of Wicked Weed is just the spot to get your fill of the hoppy bev. The OG 15-barrel brewery doubles as a beer garden and bottle shop, complete with two pup-friendly outdoor patios (so bring Bark Obama along!), plus a full-fledged restaurant in case you get the munchies. Hoppy drinking! wickedweedbrewing.com
STAY
Photo by Colby Rabon
Wrong Way River Lodge & Cabins “It’s the wrong way…” Tap into sublime with an elevated glamping experience on the edge of the French Broad. Created by two rafting guides who felt Asheville’s unconventional outdoor personality wasn’t represented in lodging, the luxe lodges and A-frame cabins connect with your crunchier side while still boasting private bathrooms, AC and Wi-Fi—so after you get your outdoor fix, you can catch some Z’s in comfort. wrongwaycampground.com
Blind Tiger Less a hotel and more “the home of a well-connected friend” in the heart of the city, this unique-but-unpretentious inn blurs the lines between art and living with tile-adorned bedroom walls, avant-garde seating and bedside fireplaces. Not to mention the venues, local boutiques, bars and restaurants just steps away. larkhotels.com
The Radical This abandoned 1920s warehouse-turned-hotel has opened its doors once again after Helene demolished the River Arts District. Now on the path to revive the area, the “living art installation” treats visitors and locals alike to a lush lobby, marble and gold bathrooms, and—bringing the creative landscape of the artsy area to your bedside—graffiti-embellished walls. A rad escape, indeed. theradicalavl.com
Hop over to Asheville for great eats, drinks & more.
If there’s one thing Asheville is known for, it’s the breweries (So. Many. Breweries!). The first time I visited “Beer City USA,” I naturally went on a lengthy brewery-hop, stopping for a cold one at all the go-tos: Wicked Weed Brewing, The Funkatorium, Bhramari Brewing… I could go on.
I’ve since learned there’s much more to this eclectic, vibey mountain town than breweries—including a host of nicknames (also dubbed the “Paris of the South”). Of course, you have the surrounding Blue Ridge Mountains with tons of trails to trek (pro tip: hikes before hops), a thriving eclectic arts and culture scene (think the South Slope Mural Trail, the River Arts District, etc.), and a rank of restos putting the small-but-mighty mountain town on the map (hey, 2022 James Beard Award for Outstanding Restaurant Chai Pani).
On my recent return to Asheville with fellow Raleigh Mag teammates, we made our way through the “Land of the Sky”—eating, drinking and resting our heads between bites and sips… including a night’s stay at The Omni Grove Park Inn, which was by far the most surreal and palatial hotel I’ve ever experienced. Here’s a taste of what we, well, tasted—a great bucket list for those who’ve never been to AVL or who, like me, were just doing Asheville wrong. Hoppy trails!
Cúrate (Evan Sung)
EAT
Cúrate
Don’t ask us how to pronounce the name of this James Beard Award-winning staple by chef Katie Button, but do ask us what our fave tapas were. Answer: the croquetas de pollo (aka creamy chicken fritters), patatas bravas (crispy fried potatoes topped with a tomato and garlic sauce) and gambas al ajillo (sauteed shrimp served in a tasty broth that must be sopped up with the side of bread). Oh, and get the sangria—trust us. curatetapasbar.com
Biscuit Head
Son of a biscuit! You haven’t lived until you’ve had a biscuit from this Asheville mainstay—seriously, they’re that good (perfectly fluffy, flaky and buttery—100% worth the inevitable wait). Spring for a plain biscuit and load up on the vast selection of jams (we tried them all, so no judgment) or indulge in one of the biscuit sandwiches—the fried green tomato biscuit won us over. biscuitheads.com
Chestnut
With everything made in-house—from the pickled veggies to the french fries to the ice cream—or sourced locally, this cozy, approachable resto was a standout. We could just taste the freshness of the soup of the day (a comfortable chowder when we visited) and the shrimp and grits (with blue corn grits providing a nice touch). And you’re gonna wanna save room for that aforementioned homemade ice cream. Delish! chestnutasheville.com
La Bodega by Cúrate
We originally went to this pandemic-born all-day Spanish cafe, market and wine bar for a simple—yet super-satisfying—sandwich, but ended up snacking on a host of delicious pintxos, including the olive oil potato chips with marinated olives, short rib empanadas, jamón, potato and onion omelet, and so much more. And, naturally, on our way out, we grabbed a bottle of sangria from the market to take home. Salud! curatetapasbar.com/la-bodega
Sovereign Remedies (Brian Konutko)
DRINK
Sovereign Remedies
As the name would suggest, this ethereal restaurant and bar is full of treasures—from the locally built fixtures and furniture to the plethora of plants to the floor-to-ceiling shelves lining the wall behind the bar to the incredible edibles and libations themselves (think seasonally rotating small plates and unique cocktails). We thought of it like a botanical Dram & Draught—with food, of course—and it was a vibe. sovereignremedies.com
Burial Beer Co.
We all know how good Burial’s beer is thanks to its happening Transfer Co. Food Hall outpost in DTR—NTM the eye-catching (and sometimes dark) can designs that you just can’t forget about… But at the craft brewery’s OG Asheville taproom, it was the frosé that we were drawn to (you can’t blame us—it was 100 degrees in the middle of July!), and, boy, did it hit the spot. burialbeer.com
Botanist & Barrel
Our in-cider scoop? Get one (or both!) of the cider flights so you can try a variety of unique offerings from this Cedar Grove-based cidery/winery, as well as a make-your-own charcuterie board with local cheeses and meats. And pop a squat in the charming tasting bar/bottle shop to while away the day. It doesn’t get much cheddar than that. botanistandbarrel.com
Getaway River Bar
“Outta the way in a good way” is this laid-back beach-esque bar in the mountains, another concept from Charlie Hodge, owner of Sovereign Remedies. Though on a complete opposite end of the spectrum from the hip downtown AVL sip and sup spot, this riverside dive with waterfront Adirondacks, outdoor bar area and indoor pool tables promises equally good drinks (Our faves? The killer painkiller and rum runner slushie). So chill. getawayontheriver.com
Kimpton Hotel Arras
STAY
Cambria Hotel Downtown Asheville
If you want to feel like a VIP, book a room at this trendy hotel (recognized as the 2021 Best of Choice Hotel of the Year for the Cambria Hotels brand) boasting sophisticated rooms, high-tech amenities and front-row seats to downtown AVL—with gorge mountain views to boot (aka the best of both worlds!). Upon arrival, we were treated to a glass of Champagne, and, once we left, gifted a thank-you jar of honey. It’s the little things, right?cambriadowntownasheville.com
The Omni Grove Park Inn
I’d like to think of this stunning resort as a Great Wolf Lodge for adults. Instead of a waterpark, there’s a nationally recognized subterranean spa, a pristine Donald Ross-designed golf course, and a host of great bars and restaurants. After a satisfying dinner on the Sunset Terrace overlooking the Blue Ridge Mountains, we rec enjoying a nightcap in the lobby cozied up by the fire, or going down to the always-fun Elaine’s Dueling Piano Bar for weekend entertainment. omnihotels.com
Kimpton Hotel Arras
It’s all about location, location, location—and this historic bank-turned-boutique hotel in Pack Square is smack in the middle of all the action, walkable to almost all of the food and bev spots mentioned here, plus other faves like Wicked Weed Brewing and The Orange Peel. Pro tip: Before venturing out, grab a ’tail at the hotel bar, District 42. Cheers! hotelarras.com
