Ten years ago this month, Raleigh Magazine stormed onto the scene with our inaugural issue—setting the bar for what’s hip, hot and happening in the hospitality world. From day one, we’ve dished must-read snackable content on all things bites and bevs—from breaking foodie news, openings and reveals to chef previews, sneak peeks, and where you should be dining and drinking right now.

Three years in, we’ve served up our now-iconic Best Restaurants Issue, which has since become the city’s culinary bible—crafted by a Raleigh-rooted editorial team who knows the scene like the back of their fork. Today, what was once a promising food town is now a full-blown foodie destination—with a few restos that may just grab a Michelin nod when the Guide American South drops in November.

With a shake-up like never before, this year’s lot is a feast for the eyes and taste buds. While some staples held steady, many new and buzzworthy spots have redefined the local foodscape and elevated Raleigh’s culinary clout. Catering to all palates, pockets and preferences, our 2025 roster of 20 Best Restaurants—including Best New and Best Overall, plus five standout suburban spots—dish diversity by the mouthful. From playful adaptations on heritage to elevated takes on established classics, these eateries boast the best of Raleigh’s divine dishes, esteemed service and awe-inspiring atmospheres—whether you’re celebrating something big or just hungry on a Tuesday. 

As always, we put our taste buds to the test to present you with our 2025 cast. And because we believe “bests” require a little seasoning, only restaurants with some time to settle were eligible for consideration. … Dig in.

2025 Restaurant of the Year

ST. ROCH 

NOLA-INSPIRED | 223 S. Wilmington St. | Moore Square District

For Sunny Gerhart, the world is indeed an oyster—raw, rebellious and razor-sharp. And make no mistake about it, what Gerhart is building at St. Roch (and beyond) is nothing short of sheer genius—and an obvious choice for RM’s Restaurant of the Year. Dishing Gulf grit with a fine-dining finish, the James Beard Best Chef: Southeast semifinalist stretches the bounds of Southern cooking via fresh spins on Big Easy classics. A love letter to the NOLA neighborhood from which he hails, dinner at the buzzing DTR mainstay hits just as hard over oysters and Champagne as a dive through the divine lineup beneath Mississippi paddleboat-clad walls and the watchful eye of Louis Armstrong-emblazoned wallpaper. Snacks ranging crawfish hushpuppies, pimento cheese and crispy frog legs tease a showstopping spread of salads, gumbo and mains running the gamut from blue crab claws to gator Bolognese. And anchoring the plate with quiet brilliance, Sea Island beans & LA popcorn rice serve up soulful tradition worth savoring. Whether you’re riding the high of a Hurricane-fueled happy hour or settling in for a Bayou Bend–drenched dinner, St. Roch is pure Southern swagger on the half-shell—no pearls, just perfection, and a rightful reigning RM restaurant. strochraleigh.com

RM recommendation: BBQ cauliflower

2025 Best New Restaurant

PEREGRINE 

CONTEMPORARY AMERICAN | 1000 Social St., Ste. 150 | Midtown

It’s safe to say no other restaurant has soared onto the scene with the presence, punch and panache of Peregrine—fitting for a space named for the fastest bird on Earth. The brainchild of chef Saif Rahman and hospitality ace Patrick Shanahan, the duo’s first foray is a sensory feast from entry to entree—with style points in spades. Beyond exquisite eats, flawless execution and artful glass-walled atmosphere, what truly sets The Exchange’s flagship ancient-meets-modern concept apart is its devotion to storytelling. Every ingredient, every plate, every interpretation comes layered with a narrative so rich, we’d rally for story cards at the table—only amplifying the already immaculate global flavors and feels drawn from the many cultures that shape America today. Ever so poetically crafted across a journey of Arrivals, Journeys and Departures, the rotating menu delivers a globe-trotting tour de force: from Rahman’s interpretations on pulao—Carolina gold rice perfumed with rose, beresta and sultana raisins—to a decadent sorghum-sweetened duck breast crowned with foie gras and enlivened by fragrant vadouvan onion, each dish reads like a passport stamp in culinary form. The ever-so-aptly dubbed Bubul’s Nest serves as the ideal sendoff, a black sesame-flecked and rose petal-dotted pistachio gelato cradled in a honeycomb nest. But the real story of Peregrine’s meteoric rise is how seamlessly it has woven itself into the fabric of Raleigh’s elite foodie scene—as if it’s always been here, quietly waiting for us to catch up. peregrineraleigh.com

RM recommendation: Bengali wedding chicken

BRODETO 

ADRIATIC-INSPIRED | 2201 Iron Works Drive, Ste. 137 | Iron District

Scott Crawford’s Raleigh Iron Works resto is nothing short of spectacular—the dishes, the drinks, the digs and the delivery will leave you speechless… and longing for your next visit before you even exit. Taking Raleigh dining to a level traditionally reserved for heralded foodie cities like NYC and LA, the flawlessly curated space balances natural elements with modern touches to create a divine essence for blocking out the rest of the world and focusing only on what’s hitting the table. Paying homage to the six-time James Beard semifinalist’s visits to the Adriatic Sea—specifically Southern Italy and Croatia—the signature sundry seafood-centric fare is rewriting Raleigh dining, from rockfish gregada and linguine al nero soaked in an umami sea urchin butter to the namesake brodeto, a stewlike dish boasting an amalgamation of monkfish, prawns, octopus, mussels and clams. Beverage Manager Jordan Joseph’s coastal-inspired cocktails don’t just complement—they seal the deal on an experience so transportive, you’ll savor every sip and bite till the very last drop. brodeto.com

RM recommendation: Tuna crudo + focaccia 

AJJA 

MEDITERRANEAN/MIDDLE EASTERN | 209 Bickett Blvd. | Five Points East

As inviting as the name imbues (aka “come over” in Hindu and Urdu), Cheetie Kumar and Paul Siler’s buzzy neighborhood nook fearlessly fires on all cylinders, feting fab fare and fine bevs while weaving community and local bounty into every bite and sip. Just begging for a gathering, the colorful greenery-filled patio—with a bar to boot—and expansive light-strung lawn lends a homey feel for sharing standout dishes that marry Southern foodways with Mediterranean, Middle East and Levant flavors, all against the backdrop of primo skyline views. Eclectic selects run the gamut from dips ’n’ spreads (the mezze platter is a must-share) to grilled meats and seafood like BBQ’d short rib and harissa grilled Carolina scallops, plus bold, flavor-forward veggies—think coffee-roasted carrots, charred cabbage and broccoli, and king trumpet mushrooms—that even the pickiest eaters will be sneaking seconds of. So sit, stay, savor—and save room for dessert.  ajjaeats.com

RM recommendation: Lemon chicken tagine

FIGULINA

ITALIAN-INSPIRED | 317 S. Harrington St. | Warehouse District

When it comes to pasta, James Beard 2025 Best New Restaurant semifinalist Figulina is in a league of its own. Chef David Ellis—a Stoke-on-Trent native who formerly helmed Ashley Christensen’s kitchen at Poole’s—takes a thoughtful approach to noodles, weaving Southern influences with his British roots and global restaurant experience. In place of run-of-the-mill selects like cacio e pepe and spaghetti with meatballs, handmade pasta serves as a canvas for locally sourced ingredients—with the ever-rotating menu featuring such creative dishes as busiate with NC Shrimp, octopus and squid; and Goat Lady Dairy chèvre, ricotta and preserved lemon-stuffed triangoli in a savory Guinea hen sauce. Situated in an rustic-meets-elevated Nonna’s kitchen-like atmosphere, the succulent selects—together with seasonal small plates, a playful British-esque brunch, palatable to-go lunch and Italian aperitivo-inspired bev menu, Figulina is where tradition couples with fresh perspective… and flavors run deeper than the plate. figulinaraleigh.com

RM recommendation: Rigatoni

TAMASHA

MODERN INDIAN | 4200 Six Forks Road, Ste. 130 | Midtown

Before Tamasha splashed on the scene—making instant waves across town and beyond—many Raleighites knew little of Indian cuisine, save for standard staples like butter chicken. Since, the luxe-feeling spot has unleashed a whole new world of flavor on local foodies across dishes like four-cheese truffle kulcha, paniyaram, crab moilee, and murg pasanda—all crafted by James Beard 2025 Best Emerging Chef semifinalist Bhavin Chhatwani. That culinary artistry is mirrored and then some by sultry showstopping gold archways, ornate lighting and intricate marble—an aesthetic landing Tamasha a coveted spot on OpenTable and People’s prestigious “The 50 Most Beautiful Restaurants in America” list. And, so, aesthetic meets modern Indian sophistication—and the result is pure class. tamashanc.com

RM recommendation: Purple sweet potato, crunchy kale and shiso chaat

POOLE’S

NEW AMERICAN COMFORT FOOD | 428 S. McDowell St. | Fayetteville Street District

Nothing soothes the soul quite like Ashley Christensen’s mac and cheese heard ’round the world—featured in Garden & Gun, on Food Network and beyond. Her legendary macaroni au gratin has been a mainstay on the menu since that pivotal 2007 day the two-time James Beard Award-winning culinary phenom swung open the charming diner doors that ignited a local culinary revolution. Dubbed for a 1945 pie shop of the same name and now occupying the adjoining former Poole’side Pies space, the expanded refresh maintains its retro charm with touches of modern flair. Still anchored by such nostalgic touches as old-school leather stools and old-timey photographs, the new digs lend bright natural lighting and contemporary decor, breathing new life into one of DTR’s most palatable dining destinations for locals and visitors alike. But the most significant constant? The ever-evolving lineup of reimagined Southern comfort dishes—from tuna tartare and crispy fried fish to roast chicken and wood-fired potato gnocchi—all grounded in NC ingredients and the same culinary vision that heralds it as a perennial pick on our Best Restaurants list for good reason. ac-restaurants.com/pooles

RM recommendation: Macaroni au gratin

LA TERRAZA

SOUTHERN ITALIAN & MEDITERRANEAN | 223 S. West St., 9th floor | Warehouse District

To dine atop The Dillon is to momentarily forget where you are—until Raleigh’s skyline reminds you you’re witnessing the city’s culinary altitude shift in real time. Part transportive rooftop reverie, part glass-walled shrine to worldly flavor, Samad Hachby’s sky-high stunner channels the polish of a downtown NYC hot spot without losing its Southern soul or Mediterranean flair. High style without the high price tag, it’s the kind of place where diners slip into golden hour and stay for the seductive glow of wood-fired pizzas, charred octopus, pillowy pasta and that cult-favorite roasted cauliflower you’ll low-key crave for days. Executive chef Jean Paul Fontaine brings worldly, unpretentious excellence to every plate—and while the views may first steal your breath, it’s the food (and that pitch-perfect service) that will leave you floating. Elevated, literally and otherwise. laterrazzaraleigh.com

RM recommendation: Tuna tartare

BREWERY BHAVANA

Dim Sum  | 218 S. Blount St. | Moore Square District

When it comes to dumpling destinations, Bhavana is quite simply nirvana. In a league all its own, natural light pools across glossy white tile, jasmine vines flirt with the air and every corner hums with quiet intentionality. A floral shop, bookstore, taproom and epicurean enclave all in one—and somehow none of it forced—it’s as much a sanctuary as it is a place to gather. But make no mistake: The dim sum is the soul of it all. Bamboo baskets arrive bearing delicate, flavor-packed dumplings—pork and chive shumai, seafood parcels, bao buns spiced just so—alongside mains like lo mein, Peking duck, and tangy General Tso chicken, each one a study in elegance and restraint. It’s a place that doesn’t shout to be noticed, but rather lingers with you long after you’ve left, like a beautiful sentence you want to reread. brewerybhavana.com

RM recommendation: Rice congee

JALWA INDIAN BISTRO

MODERN INDIAN | 6112 Falls of Neuse Road | North Raleigh

Riding the local wave of elevated Indian fare sparked by Tamasha, Jalwa brings a bold, next-gen edge to Raleigh’s haute dining scene. Housed in the former Saint Jacques space in North Ridge Shopping Center, the polished newcomer defies its unassuming strip mall setting with quiet confidence. Top-notch service, striking accoutrements (black tablecloths, backlit menus and table crumbing), dazzling interior design, and dishes so impeccably composed they double as works of art help to raise the bar for upscale Indian fare. A thoughtful balance of tradition and innovation, the menu reimagines Indian fare with flair—think hara bhara kebabs encased in a smoking glass box, a French-inspired samosa chaat, and elegant updates to staples like chicken dum biryani, Kashmiri lamb shank, and saag burrata. Don’t skip the basket of naan or roti to sop up every last drop of the distinct sauces—but no judgement if you ditch the bread and go straight for the spoon. jalwaindianbistro.com

RM recommendation: Palak paneer baklava

HAYES BARTON CAFE & DESSERTERY

CLASSIC AMERICAN | 2000 Fairview Road | Five Points

Tucked into a tidy corner of Five Points, Hayes Barton Cafe has been quietly anchoring Raleigh’s dining scene for nearly three decades. A testament to its status as a bona fide institution, diners fall in line daily like clockwork. Equal parts nostalgic time capsule and Southern comfort powerhouse, pretense and petite portions have no place inside the quaint ’40s-inspired cafe. Transportive black-and-white checkerboard floors, classic lunch-counter stools, and photo-plastered walls play against heaping portions of soul-warming meatloaf, bella linguini and cosmic cakes. Backed by a dedicated staff boasting decadeslong in-house tenures, Hayes Barton isn’t just serving food—it’s serving a piece of the city’s soul, unapologetically and deliciously. hayesbartoncafeanddessertery.com

RM recommendation: ”Two chickens in every pot” pie

HUMMINGBIRD

NOLA-INSPIRED | 1053 E. Whitaker Mill Road, Ste. 111 | Iron District

Intimate, flavorful and oh-so-chic, Coleen Speaks’ edgy Dock 1053 digs have been buzzing since breaking onto the scene in 2017. Pops of color from neon pink signage to bright-yellow barstools and seafoam green tile lend color to the industrial-esque space, where chipped paint, exposed brick and vintage decor lend it unmistakable charm—while the pastel-hued paper lantern-lit patio literally hums with the energy of satisfied diners oohing over delightful presentations and mm’ing over tantalizing dishes. With buttery lobster rolls rivalling Maine’s finest, herby ceviche bathed in refreshing coconut milk, and a brunch menu worth reserving the whole weekend for, any and every meal at Hummingbird is a guaranteed vibe. And while the food and atmosphere are more than enough to hook you, the cheekily named cocktails up the flirt factor. hummingbirdraleigh.com

RM recommendation: Pork, beef and ricotta meatballs

SONO

ASIAN | 319 Fayetteville St., Ste. 101 | Fayetteville Street District

There’s sushi, and then there’s Sono—where each bite hums with precision and every perch feels like a front-row seat to the city’s buzzing rhythm. Anchored on Fayetteville Street and reawakened with a recent menu and interiors refresh, the sushi stalwart keeps slicing through the noise beneath a canopy of iconic Japanese umbrellas. Balancing its mod moody backdrop with authentic Asian ambiance, selects ranging ramen, miso with seafood shrooms, heat- and citrus-kissed hamachi, izakaya small plates, and that infamous “roll” call still deliver the drama a decade-plus in (we see you, Screaming O), even without the curated sake list—a whole other kind of showstopper. Proof that longevity doesn’t mean playing it safe—it means knowing exactly who you are. Refreshed but relentless, Sono’s precision keeps the city craving more. sonoraleigh.com

RM recommendation: Crunchy Diablo

CRAWFORD AND SON

MODERN AMERICAN | 618 N. Person St. | Seaboard & Person Street District

Tucked into a humble strip of Person Street, Scott Crawford’s first born doesn’t chase trends, it sets the bar—a no-brainer for a chef with a half-dozen James Beard nods under his toque, including 2025 Outstanding Restaurateur semifinalist. Hospitality feels like muscle memory in the casual-chic black-bathed bistro—a power player in Raleigh’s foodie scene shift—where every detail is quietly deliberate. Plated with precision, seasonal stunners spanning peach and raspberry salad, melon carpaccio, and truffle aioli-crowned bone marrow beef tartare land on your palate with the kind of elegance that gives you pause—ever so artful, without shouting and without cutting corners. It’s the kind of place you keep in your back pocket and bring out for the moments that matter—or to make the ones that don’t, matter after all. crawfordandsonrestaurant.com

RM recommendation: Bone marrow beef tartare

MULINO

ITALIAN | 309 N. Dawson St. | Capital District

Mulino doesn’t just serve dinner—it seduces. Draped in string lights and kissed by the glow of the pool, the lush patio pulses with dolce vita energy, equal parts glamour and comfort—where every night feels like a well-staged scene dropped straight out of Tuscany. Whether you’re grazing on burrata over a bottle or tantalizing your taste buds with housemade pastas, stone-baked pies and red wine-braised lamb with risotto, restaurateur Samad Hachby spins tradition with intention—every dish dialed in, every bite transporting. It’s the kind of place where spritzes stretch into hours, dessert might be a second cocktail (get the After Midnight), and the only thing sharper than the service is the blade you break bread with. Locals know: This is Raleigh romance, bottled and poured. mulinoraleigh.com

RM recommendation: Gnocchi

STANBURY

MODERN AMERICAN | 938 N. Blount St. | Seaboard & Person Street District

To experience Stanbury is to drift into a sophisticated booze-soaked foodie fever dream—moody, magnetic and buzzing with the kind of energy that makes you want to linger. The brainchild of co-owner Joseph Jeffers—executed ever so deliciously at the hands of chef/co-owner Drew Maykuth—each visit to the garage-chic brick hideaway is a surprise feast of reimagined fare where the only constant is plated perfection. It’s precisely the kind of place—and brilliantly rebellious rotating menu—The Bear’s Carmy would helm, with dishes divine enough to close your eyes and point: from char-kissed grilled peaches with creamy feta and sherry vinaigrette to savory watermelon salad that eats like a main to NC striped bass with bouillabaisse jus and that now-iconic roasted marrow, glistening like edible gold. It’s no wonder it tops nearly every short list of Raleigh Michelin hopefuls come fall. Let it rip.  stanburyraleigh.com

RM recommendation: NC tuna crudo

EAST END BISTROT

ASIAN-INSPIRED FRENCH | 2020 Progress Court, Ste. 110 | Iron District

A master of culinary alchemy, executive chef/managing partner William D’Auvray’s fare dazzles from first bite to final flourish. Anticipation mounts from entree onto the lush Champagne terrace before shifting to a bistro setting against sweeping drapes and checkered floors. Serving up flair without fuss, D’Auvray’s latest iterations loosen the chophouse collar while leaning into Asian-inspired French fare with finesse. Think citrus-kissed sashimi salad, vibrant watermelon salad and jade tiger abalone that hits like a revelation—alongside playful plates and meatier mains that strike the perfect balance between decadence and delight. A standout in Giorgios Bakatsias’ primo portfolio with its trademark top-tier service, the next-gen bistro delivers on every front—and continues to push the boundaries of Raleigh’s restaurant scene, proving night after night that the next level isn’t just possible. It’s here. eastendbistrotraleigh.com

RM recommendation: Black grouper goujonettes

MADRE

SMALL PLATES | 518 N. West St. | Smoky Hollow

A warm, flickering blur of moody candlelight, culinary curiosity and killer cocktails, Madre feels at once like a one-off of a hip Manhattan art gallery, your coolest friend’s living room and the comforting chaos and warmth only your mom’s legendary cooking could deliver. It’s the kind of place where plates are passed, friends are made, and time slows under the soft glow of the canopy light—while candle wax melts poetically down the walls like some kind of slow-burning sensory high. Guided by a seductive small-plates philosophy, the concept thrives on community, spontaneity and the joy of flavor-fueled discovery. While the lineup is seasonal, you can count on playful sophistication: think Spain by way of aged serrano, heat-kissed Calabrian chicken, apple mostarda- and mezcal-soaked pork belly that practically melts, and a roasted cauliflower dish so lush it demands its own group chat. And never sleep on the brunch. Whether you’re settling in for a morning Mimosarita, a second bottle to take the edge off a long day or just swinging by for something serendipitous, Madre hits like a secret worth whispering. madreraleigh.com

RM recommendation: Calabrian chicken

CUCCIOLO TERRAZZA

ITALIAN | 4200 Six Forks Road, Ste. 100 | Midtown

In a city rich with Italian selects, Cucciolo stands out—in the best way. Cozy with a modern sophisticated edge, its stunning interior is ripe for a weeknight wind-down, intimate date or slow Sunday brunch—with sultry interior lighting setting dark wood and marble accents aglow, lending polish without pretense. Contemporary takes on classics are anchored in seasonality and intention, resulting in an intriguing union of flavors and ingredients. Housemade rigatoni arrives slicked in a spicy vodka tomato cream sauce made of plum tomatoes and fresh ricotta; flavorful spoonfuls of ground beef stud the hearty Bolognese; and smoked mozzarella-topped eggplant Parm offers a comforting nostalgic nod only your nonna could emulate—simple and soul-warming. Seasonal starters like braised octopus, bruschetta and arancini provide thoughtful pacing, while crisp red- and white-sauced pizzettes make fine companions to a bottle from the well-curated wine list. Awe-inspiring, chic and satisfying to all senses, Cucciolo is a bona fide swanky yet approachable urban marvel. cuccioloraleigh.com

RM recommendation: Wild boar agnolotti

NORTHSIDE BISTRO

NEW AMERICAN | 832 Spring Forest Road | North Raleigh

Bringing Downtown uptown—in the best way—the aptly named Northside Bistro channels the effortless cool of a tucked-away NYC corner spot, minus the pretension and postage-stamp portions. Coursing with energy and finesse, the upscale neighborhood bistro strikes that sweet spot between destination dining and local hang. It’s the kind of place where, under the glow of colorful glass lanterns and the hum of a lively bar scene, regulars post up for palatable pours, inventive ’tails and generous portions that keep the vibe going well past the dinner rush. NYC-trained executive chef/owner John Scarangella brings comfort and edge to the table via sauce-drenched seafood, tender beef and reinvigorated classics—from craveable Hashtag Tuna to lush Short Rib Stroganoff—dishing a mod American menu that punches above its ZIP code… executed with just enough flair to feel special without being fussy. Equal parts polished and personal, it’s a place where regulars feel known and newcomers feel seen—where all are welcome to the “northside” to come as you are. But be aware: You’ll want to linger. northsidebistroraleigh.com

 RM recommendation: Pan-seared sea scallops

Best Burbs

HANK’S DOWNTOWN DIVE

MODERN AMERICAN | 111 E. Chatham St., Ste. A | Cary

Redefining the modern interpretation of a “dive” from its stylish warm-hued digs, Hank’s is a neighborhood staple for any mood or moment, with a menu fit for any palate—from a laundry list of seasonal local produce done up in unexpectedly delicious renditions to crowd-pleasing lasagna and fried chicken that puts KFC to shame (bonus points: It’s also gluten-free). And, yes, the fried delicacy can and should be enjoyed with a classic pour. hanksdowntowndive.com

RM recommendation: Smoked wings

AMALIA’S

ITALIAN | 1248 S. Main St. | Wake Forest

Nonna ain’t got nothing on Amalia’s. From authentic Italian eats and attentive service to a homey vibe and wine list dedicated to small family and indie Italian producers, this darling dishes homemade pasta, antipasto and meat-centered masterpieces with flair. Italian-bred executive chef/owner Filippo Fanfani channels his grandmother’s spirit in every dish, all served up in a beautifully restored historic home—where date nights and family dinners collide, again and again. amaliaswakeforest.com

RM recommendation: Tagliolini alla ’nduja

HERONS

Modern American | 100 Woodland Pond Drive | Cary

A Michelin star in waiting, the Forbes Five-Star jewel (one of only 79 the world over) serves a refined feast of layers—where chef Steven Greene’s whimsical platings redefine farm-to-table fare. Quite literally sourced from The Umstead Hotel and Spa’s own farm, fragrant flavors ranging famed dry-aged duck breast to decadent foie gras are spun into dishes that balance precision with playful elegance across its recently debuted tasting menu. Part museum, part Edenic escape framed by floor-to-ceiling garden views, the quietly spectacular oasis reaches reverie through razor-sharp service—and earns its place among the country’s finest. theumstead.com

RM recommendation: Sea scallops

M SUSHI

ASIAN | 4 Fenton Main St., Ste. 120 | Cary

Masterful. Mindful. Magnificent—whatever the M means, it’s pure magic. Sleek, minimalist and dialed in, the serene noir-drenched feng shui space is a shrine to precision, from artfully plated sashimi and glistening otoro to umami-bomb broths, buttery wagyu grilled tableside, and lavish lobster shabu shabu. What chef Michael Lee is masterminding at his Fenton foray isn’t just sushi—it’s a masterclass. Just bow and bite. m-restaurants.com

RM recommendation: Nigiri omakase

CRAWFORD BROTHERS STEAKHOUSE

CLASSIC AMERICAN STEAKHOUSE | 401 Fenton Gateway Drive | Cary

If Crawford builds it, they will come. The first local steakhouse to debut since the Reagan era, the flavor architect’s Fenton foray blends nostalgia, precision and serious design flex—where prime-aged steaks, succulent seafood towers, tuna tartare and wagyu by the ounce play poetically against the sleek edgy-meets-moody “glass-curtain” drama and curvilinear cocktail bar. With its signature top-tier service and a killer bev program, this polished “redemption story” cements what we already knew: The Crawford name doesn’t miss. crawfordbrotherssteakhouse.com

RM recommendation: Filet with blue crab Oscar sauce