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Capulet’s House Gin Is Raising the Bar

In Eat, March 2026 by Lauren KruchtenFeb 27, 2026Leave a Comment

Capulet Cocktail Club Beverage Director Zack Thomas is taking the bar’s gin-based drinks to a new level with a houseblend gin.

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Cocktail Classic Creations

In December 2024/January 2025, Eat by Melissa HowsamDec 2, 2024Leave a Comment

Raleigh Magazine’s Best Bartender Nominees shake up some riffs on classics—in tandem with top liquor labels—with these Cocktail Classic creations.

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Figulina Pasta Preview

In Eat, March 2024 by Lauren KruchtenMar 13, 20242 Comments

Not your run-of-the-mill spaghetti joint, chef/owner David Ellis and team’s brand-new restaurant is worth twirling over for.

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Stir Craze

In Eat, September 2023 by Lauren KruchtenAug 29, 20231 Comment

Negroni Week is Sept. 18–24—here’s a roundup of bars throughout the Triangle that are participating this year.

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Get in the Spirit

In Eat, September 2022 by Cameron RhinehardtSep 12, 2022Leave a Comment

Negroni Week is here (!), and we’ve rounded up a host of Triangle bars and restaurants offering specialty cocktails to celebrate.

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Gone With the Gin

In Eat, July 2022/August 2022 by Melissa HowsamJun 30, 2022Leave a Comment

Aunty Betty’s gin-spert Greg Ewan revisits a classic gin to give us his take—and works up three boozy blends to boot.

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