Tepuy Donuts’ first brick-and-mortar anticipated to open in October
If you dig doughnuts, chances are you know Alejandro Contreras—or have at least gone glazy for his battered brilliance. Raleigh’s very own “doughnut guy” has made quite the name for himself in the community with his Tepuy Donuts—the moniker an ode to Venezuela’s flat-top mountains in Canaima National Park that played a transformative role in shaping him.
Now, the Venezuelan-born baker is taking things to the next level—while making his doughy delicacies even more accessible—with the opening of his first brick-and-mortar on Capital Boulevard slated for as early as this month.
The new storefront answers the call for Tepuy’s thriving fan base, which has exponentially grown from his pandemic start baking doughnuts out of Mandolin, where he was working at the time, as part of the restaurant’s contactless family-style meal deliveries. Clearly tapping into a communitywide untapped hunger—at a time when doughnuts weren’t even having a moment—he broke out his treats beyond the Mandolin kitchen, selling wholesale (and often selling out) almost on the daily at spots like Idle Hour, Madre and Pine State Coffee, to name but a few.
“Ever since my first visit to a Krispy Kreme, I knew I wanted to dive into doughnut culture,” says Contreras, who cut his teeth baking cinnamon rolls in his home country before honing his skills and scaling his business in Argentina. “I’ve had a goal to reinvent the doughnut scene,” he adds, “and Mandolin was a stepping stone to make that goal a reality. Now, with Tepuy Donuts’ brick-and-mortar location, I look forward to creating a place for the community where everyone can enjoy a sweet treat.”
Tepuy’s storefront will dish cases full of Contreras’ delish handmade dough, including his signature sourdough brioche doughnut (richer and lighter than the traditional cake counterpart), plus flavors like Boston cream, s’mores, raspberry and salted caramel. He’ll also sprinkle in seasonal specialties with the likes of corn custard with blueberry filling, a Black Forest cake-inspired op and more—including fan-fave pumpkin spice creme brulee. And, adding to Raleigh’s brewing scene, coffee and tea will provide fuel via a collab with Pine State Coffee.
While the 1,500-square-foot space will serve up some indoor seating and a covered outdoor patio to take pause over pastry perfection, Contreras sees it being most ideal for grab-and-go—whether a midday caffeine and sugar boost or snagging a dozen for an event (or to house down yourself—no judgment!). And in a full-circle moment, Mandolin chef/owner Sean Fowler is a silent partner in the venture as well. So, truly a hole-in-one for all. @tepuydonuts
Tepuy Donuts’s first brick-and-mortar anticipated to open in November
If you dig doughnuts, chances are you know Alejandro Contreras—or have at least gone glazy for his battered brilliance. Raleigh’s very own “doughnut guy” has made quite the name for himself in the community with his Tepuy Donuts—the name an ode to Venezuela’s flat-top mountains in Canaima National Park that played a transformative role in shaping him.
Now, the Venezuelan-born baker is taking things to the next level—while making his doughy delicacies even more accessible—with the opening of his first brick-and-mortar on Capital Boulevard in November.
The new storefront answers the call for Tepuy’s thriving fan base, which has exponentially grown from his pandemic start baking doughnuts out of Mandolin—where he was working at the time—as part of the restaurant’s contactless family-style meal deliveries. Clearly tapping into a communitywide untapped hunger—at a time when doughnuts weren’t even having a moment—he broke out his treats beyond the Mandolin kitchen, selling wholesale (and often selling out) almost on the daily at spots like Idle Hour, Madre and Pine State Coffee—to name but a few.
“Ever since my first visit to a Krispy Kreme, I knew I wanted to dive into doughnut culture,” says Contreras, who cut his teeth baking cinnamon rolls in his home country before honing his skills and scaling his business in Argentina. “I’ve had a goal to reinvent the doughnut scene,” he adds, “and Mandolin was a stepping stone to make that goal a reality. Now, with Tepuy Donuts’ brick-and-mortar location, I look forward to creating a place for the community where everyone can enjoy a sweet treat.”
Tepuy’s storefront will dish cases full of Contreras’ delish handmade dough, including his signature sourdough brioche doughnut (richer and lighter than the traditional cake counterpart), plus flavors like Boston cream, s’mores, raspberry and salted caramel. He’ll also sprinkle in seasonal specialties with the likes of corn custard with blueberry filling, a Black Forest cake-inspired op and more—including fan fave pumpkin spice creme brulee. And, adding to Raleigh’s brewing scene, coffee and tea will fuel you via a collab with Pine State Coffee.
While the 1,500-square-foot space will serve up some indoor seating and a covered outdoor patio to take pause over pastry perfection, Contreras sees it being most ideal for grab-and-go—whether a midday caffeine and sugar boost or snagging a dozen for an event (or to house down yourself—no judgment!). And in a full-circle moment, Mandolin chef/owner Sean Fowler is a silent partner in the venture as well. So, truly a hole-in-one for all. @tepuydonuts
Tepuy Donuts opening a brick-and-mortar this spring
If a stop at Idle Hour is now a staple part of your morning routine for a “hole in one”—aka a delish doughnut that only Tepuy Donuts delivers—you can soon upgrade your daily tradition. Raleigh’s “Doughnut Guy” is leveling up with a brick-and-mortar. … Pause for applause.
Despite only having lived in Raleigh for about four years, that “Doughnut Guy”—aka founder, owner and baker Alejandro Contreras—has made quite the name for himself… and at a time when that’s a relatively difficult grab considering those dough holes are having quite the moment.
But Contreras’ first storefront will be just the beginning of yet another chapter. Slated to open in the spring in a small shopping center where Capital Boulevard and 440 meet, Tepuy’s outpost will lean toward grab-and-go doughnuts and coffee, with some indoor seating and a spacious patio. And before you fret, his popular sourdough doughnuts will continue to be available at existing locations throughout the Triangle.
At the shop, expect all the standard and seasonal flavors you know and love (vanilla bean-glazed and Nutella-filled are Contreras’ two faves)—plus some new options he and his team will dream up. To boot, the brick-and-mortar will also serve housemade breakfast sandwiches and traditional savory Venezuelan pastries like empanadas, kolaches and tequeños (aka “cheese fingers”).
A native of Venezuela, Contreras taught himself how to bake while going to culinary school in his home country, initially making cinnamon rolls. It wasn’t until he visited the States and went to Krispy Kreme that the doughnut bug caught him and he began selling them back in Argentina, where he lived at the time.
Since launching Tepuy—named after a type of tabletop mountain found in Venezuela—out of Mandolin’s kitchen midpandemic, the doughnut connoisseur has always dreamed of opening a brick-and-mortar. And, a full-circle moment, Mandolin chef/owner Sean Fowler will actually be a silent partner in the venture as well. “I can’t wait—I already imagine myself there,” Contreras muses. “It’s been a journey.” And we’re here for the sweet ride. tepuydonuts.com
If you eat food, this feature is for you. Raleigh is reeling with a ream of restaurants ranging from reliable to rare—all stacked with palatable plates, esteemed service and appetizing surrounds. A boon for local diners—and the most difficult of decisions for discriminating editors. After a year eating our way through all corners of the city, our talented taste buds were put to the test time and time again. After a lot of dining—and even more debate—we present to you our 2023 cast of 25 Best Restaurants, including Restaurant of the Year, Best New Restaurant and five suburb standouts. Dramatically different from last year, the result is a diverse list sure to please all palates, budgets and preferences. Because we believe a restaurant requires some seasoning to earn a “Best” accolade, we required restaurants to be open by May 1 for consideration. Here, where to book your reservations for every occasion and no occasion at all.
2023 RESTAURANT OF THE YEAR STANBURY
MODERN AMERICAN CUISINE 938 N. Blount St. Seaboard & Person Street District
To put it frankly, Stanbury is a unicorn. The fact of the matter is, you’re not going to find playful plates like the ones Stanbury chef/owner Drew Maykuth dishes at any other restaurant in Raleigh—period. Whether it’s Asian-inspired fried oysters or elevated grilled peaches so good you won’t be able to eat peaches any other way, there’s a reason locals line up nightly the second the space opens—and have been since the always-busy space bowed with its ever-rotating menu in 2013. And it’s those dynamic spins on everyday dishes—merged with that “garage-chic” attitude that isn’t trying to be anything other than exactly what it is—that keeps them coming back. And what makes this off-the-beaten-path elevated-yet-approachable hidden gem our 2023 Restaurant of the Year. Because the best way to go about dining at Stanbury is not to question dining there at all. Instead, relish it, savor it, devour it—because you will want to go back in for seconds.stanburyraleigh.com
Photo by Forrest Mason, courtesy of East End Bistrot
BEST NEW RESTAURANT East End Bistrot
FRENCH FINE DINING 2020 Progress Court, Ste. 110 Five Points
More theater than just dinner, grabbing a seat at Giorgios Bakatsias’ luxe Parisian-inspired eatery is a culinary love affair. And with elegant dishes from executive chef William D’Auvray like blue crab puffs; crudo; the “true” ribeye; and chilled Senegalese soup (originally a special that we gushed over so much the East End team added it to the menu!), the restaurant will certainly win over your stomach. Whether seated in the stunning dining room (think white tablecloths, velvet booths, colorful wallpaper, and whimsical murals and art), at the fully stocked bar or on the greenery-filled patio, you’ll forget you’re still in NC. Setting a new precedent for dining in the City of Oaks, it should come as no surprise that East End Bistrot earned Best New Restaurant—what with its exceptional fare, fanciful design and decor, extensive fine wine list, and impeccable service. The elevated respite almost immediately became both a go-to special-occasion spot for diners and a welcome Tuesday recess on the Champagne Terrace for bubbles paired with fries, oysters and other light bites. eastendbistrotraleigh.com
Richard Barlow Photography, courtesy of Vidrio
Vidrio
MEDITERRANEAN 500 Glenwood Ave., Ste. 100 Glenwood South
Vidrio is the moment. The first thing that catches your attention upon walking into this stunner of a resto is, naturally, the gigantic wall of cylindrical colorful handblown glass pieces—the oasis’ statement fixture and the most picture-perfect backdrop for an extraordinary dinner out. Rooted in the Mediterranean dining philosophy of communal sharing, the menu is made for splitting among the table, with each dish boasting fresh, seasonal ingredients. Pro tip: The artisanal mafaldine pasta, short rib and cast-iron-seared salmon are absolute musts. Of course, no Mediterranean meal is complete without wine—and Vidrio has plenty of it (think 48 varietals on tap and over 300 bottles). vidrioraleigh.com
Photo by May Caudillo, courtesy of Cortez
CORTEZ
LATIN SEAFOOD 413 Glenwood Ave. Glenwood South
The vibes are always right at this tropical oasis—like its own little island amid Glenwood South, serving up vibrant and refreshing food, drinks and atmosphere. Pro tip: You’re gonna wanna post up on the jungle-like patio. The local seafood-focused menu by executive chef/partner Oscar Diaz is the main draw—especially the likes of oysters, charred octopus, and gambas al ajillo (aka shell-on shrimp in a garlic-butter-lemon sauce). But don’t sleep on the land dishes either—think grilled hanger steak; bread + weed butter (that’s seaweed, FYI); and a juicy double smash burger (our Best Burgers Issue cover star for a reason)… or the colorful cocktails for that matter. To really take your dining experience to new heights, head upstairs to Cortez’s sister bar Cuya for some after-dinner drinks and dancing. Island time: activated. cortezraleigh.com
MULINO
AUTHENTIC ITALIAN 309 N. Dawson St. Capital District
Transport your taste buds—and the rest of your senses—to Tuscany on Mulino’s tranquil poolside flora-filled patio, Aperol spritz in hand, as you tour your way through the Italian countryside via unmatched selects by executive chef/owner Samad Hachby and chef de cuisine Paul Headley. Just make sure you allot enough time to make your way through the menu. … We recommend ordering a pizza for the table before diving into the housemade pastas (they’re all *chef’s kiss*, but our faves are the risotto of the day and the gnocchi), all the while enjoying a bottle or two of vino for the perfect pairing. And be sure to save room for dessert, even if it’s in drink form—the After Midnight cocktail, Mulino’s take on an espresso martini, is arguably the sweetest way to end your meal.mulinoraleigh.com
Crawford and Son; Jessica Crawford
CRAWFORD AND SON
MODERN AMERICAN 618 N. Person St. Seaboard & Person Street District
Crawford and Son is a shoo-in no matter how you spin it. At this 2022 RM Restaurant of the Year, the Person Street position beckons with its purposefully casual-cool come-as-you-are vibe. The quaint table-dotted space is dark and moody—in the best way. The long bar that extends the vertical space is vibey and worth a dine for a front-row seat to true craftsmanship. And the food—well, the food is flawless. (Pro tip: Always order the staple melt-in-your-mouth manchego-herb biscuits.) Honestly, chef/owner and five-time James Beard Award semifinalist Scott Crawford’s premiere concept and his A-list team—including Culinary Director Conor Delaney and chef de cuisine Aaron Salita—could easily win ROY every year with their frequently rotating cast of refined-yet-approachable Southern-inspired fresh selects. We hear Michelin calling… crawfordandsonrestaurant.com
Photo by Rachel Herbst, Five Star
FIVE STAR
MODERN CHINESE 301 N. West St. Smoky Hollow
A little fusion, a little funky, Five Star is not your average American Chinese spot—it’s a vibe. If you’re old enough to remember “hide your cats” receipts and DJs spinning in its OG Warehouse District digs (nee 2000), then you know. If not, luckily, fresh and modern authentic Chinese cuisine still reigns supreme in its vibrant art-covered Smoky Hollow space, where owner Michelle Bender’s Taiwanese roots shine via transformative takes by chef de cuisine Domi Castro. Dig into the likes of spicy beef with noodles, pork dumplings, kung pao chicken, and salt + pepper calamari. Or, for a mind-altering moment, order the Thai peanut chicken noodles—you’re welcome. And, don’t worry, you’ll still find those DJs turning tables—only now, you just might recognize a famous one fueling the spirited vibe.fivestarsnc.com
SONO
ASIAN/JAPANESE 319 Fayetteville St., Ste. 101 Fayetteville Street District
Before there was Sono, there was a sleepy Fayetteville Street serving as a pedestrian mall. Not long after the corridor reopened to traffic to revitalize the DTR core, the authentic swank sushi spot bowed in 2008 inside the historic Hudson condo building—and has stood the test of time ever since… no small thanks to all those screaming O’s. With executive chef Hyun-Woo Kim at the helm churning out umami sushi (Crunchy Diablo and Pink Floyd are musts), fresh nigiri and sashimi selects featuring myriad varieties of fish from around the world, not to mention the slurpable ramen, clearly, Sono is on a roll—hence the upcoming second location in Cary, expected to bow early next year. Pro tip: For the full Sono experience, splurge on the eight-course omakase chef’s selection. … You won’t regret it. sonoraleigh.com
Photo by Lauren Vied Allen, courtesy of Poole’s
POOLE’S
NEW AMERICAN COMFORT FOOD 426 S. McDowell St. Fayetteville Street District
Sitting in a booth in this cozy-casual 1945 pie shop-turned-phenom diner of the same name restored by culinary legend Ashley Christensen16 years ago feels like a warm hug from your mom at a lunch counter. The “modern diner with reimagined comfort food” with its double-horseshoe bar, red leather banquettes, Lucite chairs and signature charm brought us in (and took us back in time)—while the Southern staples (nod to that cult-classic macaroni au gratin) and two-time Beard-winning chef/owner keep us coming back. Elevating more than our palates, Poole’s plays up the fresh and authentic with its rotating cast of Southern staples chalked up on the signature chalkboard menu and executed ever so brilliantly by chef Dave Ellis.ac-restaurants.com/pooles
Wye Hill Hospitality
WYE HILL KITCHEN
MODERN AMERICAN 201 S. Boylan Ave. Warehouse District
Dubbed for its iconic position at the wye railroad junction beneath the Boylan Bridge and serving up the best vistas of the city bar-none, Wye Hill is so much more than just Raleigh’s favorite patio. It serves as a hip hangout for “people, plates and pours,” with its inventive award-winning 100% local grain beer (and seltzer!) releases drawing in eternal hoptimists to swing by for a bev or two, only to then be tempted to stick around and enjoy the “damn delightful” brunch, lunch and dinner menus. And Raleighites can’t get enough—especially when it comes to the Farmer’s Burger, Everything Brussels, shrimp and grits, BBQ fries, and the Wye Hill Breakfast Sandwich served with Mama Teresa’s Hot Sauce (you’ll want to buy it by the bottle). And a seat outside is highly recommended, if not necessary. wyehill.com
Albright Studio, courtesy of ORO
ORO
GLOBAL TAPAS 18 E. Martin St. Fayetteville Street District
Take the 2001: A Space Odysseyneoclassical-style chic white bedroom—but make it a foodie and cocktail phenom + LabOROtory for the senses and you get ORO. The innovative two-story small plates spot has been delivering on dishes, drinks and cityscape views nonpareil for over a decade via its floor-to-ceiling window surrounds—a veritable fishbowl and primo vantage point from inside the PNC Building. At the hands of executive chef/co-owner Chris Hylton and co-executive chef Kevin Ruiz, the latter of Rockford and Bendito fame, fine flavors are executed flawlessly across seasonally rotating majestic manifestations with mad range—from Garden (honestly close your eyes and point) to Land (roasted duck breast will awe you) to Sea (torched Hawaiian yellowtail elicits serious island vibes). And oenophiles will delight not only in the rare 17-foot corner conveyer wine rack, but in the new Wine Wednesdays. Saluti! ororaleigh.com
Jolie, Jessica Crawford
JOLIE
MODERN FRENCH 620 N. Person St. Seaboard & Person Street District
If joie de vivre is what you’re after, consider it found—in multiple aspects—at Scott Crawford’s quintessential Parisian bistro. From the lively yet intimate atmosphere to the classic, time-honored dishes (plus some modern adaptations) to the curated wine list, Jolie delivers a certain je ne sais quoi transported straight from France. For the most authentic dining experience, head to “Le Rooftop” and order up bread (natch), escargot, onion soup, duck confit—and keep the vino coming. Or park it at one of the sidewalk tables with fries and a glass of bubbly from the Champagne window to really live out your Parisian fantasies. restaurantjolie.com
HAYES BARTON CAFE & DESSERTERY
CLASSIC AMERICAN CUISINE 2000 Fairview Road Five Points
Post-war era diner and postmodern cuisine collide in this quaint 1940s-esque staple that’s been serving up fine food and feel-good simplicity for 25 years. One step inside onto the authentic black-and-white checkerboard-floor and past the made-fresh-daily cake display case is at once nostalgic and vibey—as is dining among the Greatest Generation (see the photo-plastered walls). The huge helpings of quintessential classics keep bringing us back to “Dial M for Meatloaf”—not unlike the staff, many of whom have been with HBC over a decade, if not two. Just make sure to grab a cake slice for the road—the lemon blueberry with cream cheese icing is life-changing. hayesbartoncafeanddessertery.com
VINNIE’S STEAKHOUSE & TAVERN
SOUTHERN STEAKHOUSE & SEAFOOD 7440 Six Forks Road North Raleigh
If Al Pacino frequented a steakhouse—it would be this one. Serving both nostalgia and class since 1987 to VIPs and regulars alike, steak is the star of the show at this apropos white-tablecloth-dotted dark wooden wall-adorned haven dubbed for the famous Vince McMahon—the founder and operator of World Wrestling Entertainment, with whom former owner Dusty Anderson went to school. Mood lighting and vintage leather chairs create the ideal ambience for unparalleled meaty masterpieces, served a la carte with dealer’s choice sides: creamed spinach, homemade mashed potatoes, mac and cheese… and the perfect pairing for wine cellar selects. Complimentary deviled eggs let you know you’re in for an exceptional experience while homemade desserts leave you with a sweet finish. And come late spring, be sure to save room for chef/GM Tom Armstrong’s legendary handmade honeysuckle ice cream—or take home a pint or two to savor throughout the year.vinniessteakhouse.com
Photo by Food Seen, courtesy of Mandolin
MANDOLIN
NC CUISINE 2519 Fairview Road Five Points
Serving nostalgia at its finest, Mandolin is somewhat of a playground for chef/owner Sean Fowler. A full-circle moment, Fowler’s farm-to-table spot formerly housed the Johnson’s Pharmacy he frequented during childhood for grilled cheeses and limeades at the lunch counter. Now, reclaiming his roots, the seasoned chef blends Southern flair and global flavor into rotating fresh takes on comfort dishes like NC oysters, pork short rib with Cheerwine-baked peas, chicken and waffles, sweet tea panna cotta, and skillet cornbread—to name a few noshworthy eats on the menu—in an elevated yet cozy atmosphere. Feels a bit like home, no?mandolinraleigh.com
Photo by Sarah Santora, courtesy of Hummingbird
HUMMINGBIRD
NEW ORLEANS-INSPIRED 1053 E. Whitaker Mill Road, Ste. 111 Five Points
Roll up on this delectable diner-esque and unassuming New Orleans oasis in the emerging Iron District’s Dock 1053 for flavor and flair that keeps the good times goin’ beyond the Louisiana border. And as all brunchers know, the midday meal is best enjoyed in the colorful atmosphere or alfresco-style on the veranda—but the bright and airy bar makes for a perfect perch for a more casual outing. When you’re done feasting with your eyes, make your way to the always-on-point creative cuisine by chef/owner Coleen Speaks and chef de cuisine Estela Vasquez. Fact: The comforting chicken and waffles never miss the mark. And while we all go bananas for brunch, the Southern dinnertime selects also seriously slap. See: the smoked marinated oysters, ’za and fan-fave Peacemaker Po’boy—plus, the house cocktails are truly spectacular. Simply put, the proof is in the (brioche bread) pudding. Altogether why Hummingbird is always, well, humming with guests who just can’t seem to get enough.hummingbirdraleigh.com
COQUETTE BRASSERIE
CLASSIC BRASSERIE FAIRE (FRENCH) 4351 The Circle at North Hills Street Midtown
C’est la vie! Take your senses on a trip to Paris via North Hills’ luxe French brasserie featuring open-air bistro seating, large windows and classy cafe vibes—aka the next best thing to the City of Love. Tuck into hors d’oeuvres and entrees masterminded by executive chef Michael Monahan oozing with European flair and flavor—from the seafood crepes and escargot to truffle frites and rotating charcuterie selects. And for brunch, don’t miss the brie, bacon, caramelized onion and sunny side-up egg-topped burger served on a croissant. Trust us, it’ll blow your mind. coquetteraleigh.com
Photo by Anna Routh Brazin, courtesy of St. Roch
ST. ROCH
NEW ORLEANS 223 S. Wilmington St. Moore Square District
The “cliche-free New Orleans cuisine” at chef/owner Sunny Gerhart’s oyster bar + restaurant might not be exactly what you’d expect—but that’s the point. Dubbed for his childhood St. Roch Avenue address and serving as a love letter to his Louisiana roots via a playful homage, St. Roch—which formerly housed Gerhart’s mentor Ashley Christensen’s coffee shop/restaurant concept Joule—highlights seafood in a myriad of ways, whether raw, roasted, fried, smoked, BBQ’d or even in a Bolognese sauce (see the fan-fave hearty gator Bolognese). But it’s the kitschy decor, lively atmosphere and friendly service that really make this NOLA tribute feel like home. For primo people-watching, snag a seat in the glass window boxes lining the entrance, settle into a cozy brick-wall-lined booth with conversation-starter art views—or, tuck away for an alfresco affair on the little-known back patio. strochraleigh.com
SECOND EMPIRE
AMERICAN CONTEMPORARY CUISINE 330 Hillsborough St. Capital District
A dinnertime excursion to the restored DTR Dodd-Hinsdale House at once brings you back in time while setting the scene for a stately dining experience serving elegance and class in all manners. Established in 1997 by Ted Reynolds and now helmed by his daughter, Kim, alongside executive chef Daniel Schurr, the circa 1879 historic abode-turned-fine dining foray echoes an ambiance you might expect to find in a Sherlock Holmes novel. Think brick walls, white tablecloths and polished furniture, plus original heart pine flooring. Schurr’s masterpiece meals serve only to complement that elevated atmosphere via seasonally rotating dinner plates. The roasted Hudson Valley duck breast delights, while every seafood dish will impress—and what they do with salmon will move you. The decadent dessert creations are a sweet finishing touch—paired perfectly with a nightcap in the cozy, cigar lounge-esqe Tavern (Second Empire’s “restaurant within a restaurant”). With an equally excellent staff to match, this reincarnated Raleigh relic continues to dazzle diners, staying steadfast in sustenance and service as our city grows and evolves around it. … May the empire live on. second-empire.com
A dinner at this authentic, eclectic staple combines the energy of a chaotic family reunion with an intimate meal—it’s fun, it’s cozy, it’s cluttered yet curated, and it’s just plain good. Originally established in 1991 by Carlos Salamanca after his vast Mexico explorations, this City of Oaks institution has maintained the same spunk and spirit it’s flaunted from the start under the expert eye of Salamanca’s daughter, Pamela, who took the reins in 2015. Delve into the mouthwatering Mexican fare by chef/co-owner German Bobadilla: The steak tacos have achieved icon status, and you simply must dip into the best-in-town cheese dip—aka liquid gold—and guac, both delivered by train! And since no Mexican meal is complete without a margarita, sip on the Triangle’s first—and so far, only—soft-serve margarita. Or just cheers with a shot of one of the specialty tequilas. You honestly can’t go wrong. On your way out, don’t forget to wave goodbye to the colorful resto’s parking lot pet chickens and grab a complimentary batch of eggs from the minifridge (!). Pro tip: Make a rez online to avoid the inevitable long line! dostaquitosraleigh.com
Photo by Offline Raleigh, courtesy of J. Betski’s
J. BETSKI’S
CENTRAL EUROPEAN 1916 Bernard St. Five Points
Back and better than ever, J. Betski’s new locale in Highpark Village, which bowed earlier this year following the closure of its Seaboard Station outpost, holds up in terms of food, atmosphere and service. An order of the famed pierogies—our fave are the mushroom and three cheese—are all the proof you need. To wit, the new space feels warm yet modern… From the lively bar tucked in the back to the rollup garage doors that welcome a breeze on a nice day to the intimate patio out front, J. Betski’s 2.0 is a refreshing change from the old-school digs usually reserved for special occasions. Rest assured, standout dishes from the original East and Central European menu remain, though chef/owner John F. Korzekwinski and chef Travis Davis have fashioned the new menu into more of a small/middle-size plate format. Added fare including the likes of the pierogi burger wow, while new plays on past dishes and rotating favorites (think ginger fried chicken, Jagerschnitzel) further up the ante for devoted diners. And be on the lookout for beer/craft cocktail and food pairing tasting events soon. jbetskis.com
Close your eyes and point to any day on the calendar and this culinary powerhouse is packed with the buzz of local regulars, teens nabbing their first taste (say—sweet 16, graduation), couples writing their engagement story, colleagues carousing in the Wild Turkey Lounge or a duo who drove hours to savor the flavor and the experience. And really nothing screams noteworthy more than a restaurant that opens its reservations (and sometimes books out) 365 days in advance. Whether it’s the barn itself, the impeccable white-tablecloth service, or the famed food long-helmed by recently deceased Iron Chef Walter Royal—or even the bathrooms (trust us, they’re a thing)—Angus Barn brings class to cuisine. And it has since the day it bowed in 1960 as the brainchild of Thad Eure Jr., now owned and operated by daughter Van Eure. And while you may be drawn in by the steak (Angus is in the name after all, and you’re seated in a barn), the seafood selects, salads, pastas and beyond are just as extraordinary. P.S. Always save room for the dessert cart (our rec: in the famed words of Billy Crystal… pecan pieeee.) angusbarn.com
Carolina Stamey, courtesy of Bloomsbury Bistro
BLOOMSBURY BISTRO
NEW AMERICAN 509 W. Whitaker Mill Road, Ste. 101 Five Points
“Everything you love about fine dining, without the hype”—plus all the history. Cross the threshold of this quaint Five Points bistro, where its motto perfectly embodies Raleigh’s first ITB foray into elevated cuisine, serving dignitaries, daters and neighbors alike since 1995. Whether lingering over fine wine for a white-tablecloth dinner against expressionistic paintings by nationally renowned NC artist Ellen Hathaway or mixing it up for a more casual affair at the bar, the elegant yet unfussy bistro finesses an epic epicurean experience every time—via the likes of a Bar Plate (spin on charcuterie) or the Bloomsbury Bouillabaisse. Long helmed by legend-in-his-own-right John Toler, the revered former owner said au revoir in 2020 when he passed the favored French-inspired New American bistro into the capable hands of friend chef/owner Stephen Koster (who had held many of his own celebrations here—including his wedding rehearsal dinner). Carrying the classic bistro into the next era, Koster’s sentimental and savory spins pay tribute to the distinguished eatery while adding innovative original riffs that keep us coming back. bloomsburybistro.com
Julia Wade, courtesy of Brewery Bhavana
BREWERY BHAVANA
DIM SUM 218 S. Blount St. Moore Square
Dinnertime transforms into an arrival at a long-awaited travel destination when you settle into your simplistically designed seat at the nirvana that is Bhavana. Sample your way through its signature (and simply divine) dim sum amid the lush garden eatery-meets-sleek bookstore, an ambiance that manages to nail the magic combination of appeasing the eyes while endlessly appealing to the appetite. Truly a tour of the senses, Bhavana has showcased its breathtaking backdrops, blooms and elevated Far East fare for six years and counting—and with the addition of executive chef Chun Shi, we can only expect the outwardly unassuming Moore Square gem to keep the bao buns and handcrafted brews coming—along with droolworthy selections such as the nasi goreng crab fried rice or pork belly rice cakes. Stomach: full + happy place: found. brewerybhavana.com
CUCCIOLO TERRAZZA
ITALIAN 4200 Six Forks Road, Ste. 100 Midtown
Every meal feels like a luxurious dinner party at this mod North Hills Italian restaurant, which earned our title of Best New Restaurant last year—and raves continue to roll in. The chic space feels at once Milan and New York City, but thanks to its friendly staff and comforting dishes, you’ll feel just like you’re at grandma’s table. But this ain’t your Italian grandmother’s Sunday gravy. Instead, you’ll find the likes of elk Bolognese, wild boar agnolotti, and sweet pea and rabbit balanzoni gracing the menu, complemented by a breadth of tantalizing contemporary takes on Italian fare. Gather a group so you have an excuse to be seated in the intimate wine cellar with control of your own speakers—and to better share more dishes, natch. Oh, and just because you wouldn’t normally think to go to an Italian restaurant for brunch doesn’t mean you shouldn’t (*wink, wink*). cuccioloraleigh.com
Best Burb Restaurants
THE PROVINCIAL
AMERICAN 119 N. Salem St. Apex
When you’re here, you’re family—and a very well-fed one at that. “Fresh and simple” ground every inch of this family-owned intimate Apex eatery whose quaint small-town location is juxtaposed with daily menus rotating artisanal spins on classic selects, a bar program that will have you checking your GPS, and a cast of rollicking regulars that at once make the space lively and lived in. Pro tip: If there’s fish on the menu, we promise you’ll be hooked. theprovincialapex.com
M TEST KITCHEN
MULTICULTURAL 4 Fenton Main St., Ste. 120B Cary
Start with a Michelin-pedigree chef, dab in a gastronomical mastermind with a restaurateur résumé worth its own Michelin review, mix in masterfully curated ingredients, a chic Fenton locale, top-notch staff, and tantalizing ’tails—and yield this multicultural masterpiece. The brainchild of M Restaurants’ Mike Lee, the area’s first true test kitchen wows at the hands of executive chef Connor Johnson. The ever-rotating menu is a true tour of the senses that will have you rebooking that rez again and again… and again—for every reason and no reason at all.m-restaurants.com
HANK’S DOWNTOWN DIVE
Modern American 111 E. Chatham St., Ste. A Cary
This sleek-meets-casual eatery brings a whole new meaning to the word “dive.” The menu delights with fun fare highlighting local and seasonal ingredients (keep your eye on Insta for specials!), complemented by local brews, an exquisite wine list and draft cocktails. No matter what brings you in—whether a drink, a bite or just a good time—Downtown Cary’s go-to neighborhood hang provides plenty of ops to chill, from the cozy vintage-esque booths to the wraparound bar to the private patio. Dive in! hanksdowntowndive.com
Christy Griffith,
PIMIENTO TEA ROOM
NEW SOUTHERN 200 N. Main St. Holly Springs
Take everything you know about a stereotypical tearoom and squash it. A seat at this quaint and cozy teahouse perfectly fuses the feel of a home-cooked meal at your grandmother’s house (esp if she spikes your tea) with an elevated eating experience. Both the breezy outdoor covered patio and inside the eclectic eatery are an equally charming respite for an order of the eatery’s calling card: signature boozy tea bevs and sammies, natch. pimientotearoom.com
Wye Hill Hospitality
GLASSHOUSE KITCHEN
UPSCALE ECLECTIC 5 Laboratory Drive RTP
A true window into the wonder that is this drop-dead gorgeous establishment from the same hospitality group behind Wye Hill, Glasshouse boasts three sides of floor-to-ceiling windows (hence the name) complete with a canopy of hanging greenery throughout that results in a calming indoor-outdoor feel. Delivering a (literal) fresh perspective to the area, the ’Grammable experience continues with the seasonal food (the pizzas are always a good choice), colorful cocktails and polished wine list. glasshousekitchennc.com
This is it, Raleigh. Your inaugural 25 Best Restaurants issue. For the past seven years, we’ve been living, eating and breathing everything Raleigh to keep you in-the-know and serve as the authority on living life in this city. From day one, Raleigh Magazine has unveiled more exclusive announcements, chef previews, sneak peaks, insider info and scoops than any other local resource. We have become your go-to for what’s hip, hot and happening in town.
So we’ve earned our stripes—both via the trust of you, the reader, and that of the hospitality community. Thus we proudly join the ranks of such esteemed publications as Chicago and Boston magazines to heretofore lay claim to naming the top 25 restaurants in Raleigh, including Restaurant of the Year and Best New Restaurant.
For our premiere, our entire team scoured and devoured the city from end to end to bring you this representative list of the best of the best dining destinations in Raleigh. Spanning cuisines, districts and price points, these are the restaurants that dish the trifecta: fab food, exceptional service and alluring atmosphere… the places you would tell someone they just had to check out on a trip through town—and the places that keep us Raleighites coming back again and again. Dig in!
2022 RESTAURANT OF THE YEAR Crawford and Son Voted one of the top restaurants in the country (!), it’s a no-brainer that five-time James Beard Award semifinalist Scott Crawford’s premiere concept would be named our Restaurant of the Year—but that’s not the reason we chose it. Upon opening in 2016, Crawford and Son introduced an elevated-yet-cool Southern-inspired menu that immediately won over the city’s dwellers—and helped put the city on the foodie map. The purposefully casual and welcoming atmosphere, thanks largely to its Person Street locale, serves as the perfect balance for the refined-yet-approachable fare. With a focus on local ingredients, the menu rotates frequently to spotlight a star cast of seasonal produce and choice seafood, pasta, soup, tartare and protein-focused selects (and let us not forget the almost-too-pretty-to-eat desserts). And the soft, flaky melt-in-your-mouth manchego-herb biscuits, are a year-round draw always worth the rez (hint). crawfordandsonrestaurant.com
Cucciolo Terrazza
2022 BEST NEW RESTAURANT Cucciolo Terrazza Ciao, bella! Modern Italian dining got a serious—and elegant—upgrade in the heart of Midtown when cousins Jimmy and Julian Kim bowed this upscale-yet-casual terrazza in North Hills last year. Sister restaurant to the Bull City’s Cucciolo Osteria, this refined pasta-focused eatery helmed by chef Alex Ricci seasonally rotates dishes (think shareables, antipasti, pizzettes, entrees and pasta, natch)—and you’re gonna wanna pounce on the droolworthy specials whenever they bless the menu. NTM the new brunch selects! Pronounced coo-chill-o (to save you the embarrassment), our Best New Restaurant of the year is a welcome respite to “chill” and, well, carb-load in the classiest way possible. cuccioloraleigh.com
Stanbury
Stanbury No rez? No problem. Locals flock to this hidden gem dishing playful ever-evolving menu items inspired by available fresh seasonal ingredients—meaning every time you visit, you can try something new. And while the offerings may seem extravagant (um, crispy pig head, anyone?), rest assured that Stanbury is more reminiscent of your cool hipster uncle’s house who collects knickknacks and drinks unique wines. But we’d argue the most fun part of dining here is getting the bone marrow and using the bone as a luge afterward to shoot back some bourbon or sherry. We dare ya. stanburyraleigh.com
Vidrio
Vidrio Tucked away ever so elegantly on Glenwood South, this Mediterranean masterpiece is just as much a work of art as star executive chef and NCRLA 2021 Chef of the Year Saif Rahman’s stable of exceptional culturally influenced, locally sourced share plates. Super-high ceilings lend space to a gigantic wall of cylindrical colorful handblown glass pieces and dramatic light fixtures that dish plenty of wow factor. The main event, however, is the open kitchen, where you can watch as Rahman serves up a soulful master class each night—and where he finds fulfillment and inspiration watching guests’ facial expressions change as they bite into his fare. Intentionally bringing home the authentic Mediterranean practice of slowing down, connecting and unwinding are 50 wines on tap and 300-plus bottles, with a bevy of craft cocktails to boot. And for the superfecta, impeccable service allows you to sit back, relax and savor it all. vidrioraleigh.com
Angus Barn If it’s fine Southern dining you’re seeking, Southern dining is at its finest at this Iron Chef-helmed iconic upscale (literal) barn. And while you can bank on succulent cuts—Angus is in the name after all—it’s what’s beyond the beef that keeps this barn top-of-class. Star chef Walter J. Royal’s menu delights from fish to fowl. And speaking of fowl, a Fowl Mule (made with Wild Turkey American Honey) and award-winning wine selection by certified wine sommelier and three-decade-plus Angus Barn vet Henk Schuitemaker are an easy draw—best sipped in the Wild Turkey Lounge or behind the barn by a fire pit, perhaps pulling on one of the cigar selects. And while that bacon-wrapped pan-seared buttery filet ordered Oscar-style (crabmeat, asparagus, hollandaise sauce) is the stuff of our dreams, the housemade cheese and crackers keep bringing us back—even to the in-house market to stock up at home. Book a rez in the meat locker for an unmatched dining experience—and be sure to visit the famous well-stocked luxe lavatories. It’s a thing. angusbarn.com
Saint Jacques Tucked away in an unassuming strip mall in North Raleigh for nearly two decades, the white-tablecloth fine French establishment doesn’t exactly scream to mind when you think top 25 Raleigh restaurants—but it absolutely should. Thanks especially to chef Kyle Teears, who took the helm a year ago (or the fact that Saint Jacques was once dubbed one of the top 100 restaurants in the nation by OpenTable!). A 2022 NCRLA Chef of the Year finalist (and the only finalist from Raleigh), Teears’ elevated approach and commitment to NC ingredients takes classic French cuisine (rillette de lapin, ratatouille, chateaubriand) next level—which, with its napkin-over-arm-draped authentic service and exceptionally fine bottle list, will easily help you confuse Falls of Neuse for France. saintjacquesfrenchcuisine.com
Coquette Brasserie (Pam Varela)
Coquette Brasserie Whether you channel Hemingway a la 1920s Paris or Emily in Paris, either way this Midtown mainstay transports you to the City of Love via its sophisticated Parisian setting and en plein air bistro tables set against large windows that open to bustling sidewalks, delivering an authentic French brasserie feel—as does the cuisine. Coquette, indeed (translation: flirtatious). Clearly, go all c’est la vie for the croque monsieur, crepes and quiche (the latter a 2021 RM Best Dish)—but then we dare you to find a better chicken sandwich and shoestring fries in town. Seriously. And brunch is simply bangin’. coquetteraleigh.com
Poole’s You can’t go to Ashley Christensen’s casual-meets-elevated modern diner without getting the iconic macaroni au gratin—it’s a Raleigh rule (and why it landed on our 2021 25 Best Dishes). A decadent mixture of noodles, heavy cream, three different cheeses and salt, it’s easily one of the most sought-after (and raved about) meals in town. People actually go to great lengths to hunt down the recipe. But Poole’s has plenty more to offer than crack-aroni—from the double-horseshoe bar, red leather banquettes and Lucite chairs to the chalkboard menus that change both daily and weekly, chock-full of fresh available ingredients. It’s all part of Poole’s signature charm reminiscent of the 1945 pie shop of the same name that AC herself restored—and, not to be cheesy, but, it’s precisely what makes for a great experience every single time. ac-restaurants.com/pooles
Jolie Ooh, la, la! Named for chef Scott Crawford’s daughter, Jolie pairs modern European elegance and classic French dishes in an intimate atmosphere with white linen tabletops, a marble bar, and blue and gold accents. You’re absolutely going to want to snag a seat on “le rooftop”—with its custom-designed canopy, lush greenery and romantic vibe a la a chic French bistro. Then start off your meal with the onion soup, followed by petit plats like mussels and escargot, and plats principaux like Parisienne gnocchi and steak frites. And make sure to save room for the desserts (and some wine!) that are filled with their own joie de vivre. Mais oui! restaurantjolie.com
City Market Sushi
City Market Sushi Cobblestone streets aglow with strung lights lead ever so aptly into this sleek black-and-white sushi sanctuary, where the chic, sophisticated ambiance sets the tone for an elegant, refined evening nestled in the heart of City Market. A go-to destination for date night, girls’ night and business dinners alike, City Market Sushi’s specialty and classic rolls, sushi plates, nigiri and sashimi selects elevate this now-ubiquitous staple into an art form that is truly transcendent. (It’s almost too pretty to eat—’Grammers love it.) And while the sublime sushi served over beautiful slate will leave you wide-eyed and mouth-watering, the apps are not to be overlooked. We see you, crispy pork belly with wasabi aioli. citymarketsushi.net
Mulino Italian Kitchen & Bar If you allow yourself to unwind enough—which won’t be a problem—you might actually feel like you’re on the banks of Tuscany, what with Mulino’s serene pool and vibrant greenery out on the picture-perfect patio (aka the best seats in the house), Aperol spritz in hand. Not to mention the food, of course, which spans Italy’s vast culinary landscape and tastes. Take, for example, the arancini Siciliani, the red wine-braised lamb shank or any of the housemade pasta dishes (our fave is the gnocchi!). And while any meal feels like a fancy occasion at Mulino, rest assured you can still grab a table for a glass of vino and a pizza for a casual dinner—no plane ticket to Italy required. mulinoraleigh.com
Rosewater Kitchen & Bar Giorgios Group’s interpretation of the never-ending, always-evolving garden party, Rosewater offers diners a sensory experience in a literal garden. The light-strewn, plant-filled patio makes for the perfect romantic ambiance to enjoy purposeful food made with ingredients that pay homage to local gardeners, farmers, fishermen and foragers. See executive chef Brian Jenzer’s New American menu of beet and ricotta hummus, Brussels sprouts, bone-in pork chop and housemade tagliatelle pasta, to name just a few items. NTM bar manager Evan Osman’s Rosewater martini, blueberry lychee mule and spicy fresno-rita. So whether you’re stopping in for dinner, Saturday lunch or Sunday brunch, the vibes are always immaculate, and the eats and drinks always worthy of a celebration all their own. rosewaterraleigh.com
Dos Taquitos This Latina-owned unique family-style Mexican mainstay has been keepin’ the fiesta alive in Raleigh with its flavorful fare for 30-plus years. A go-to since it splashed on the scene in 1991, its colorful, kitschy vibe only serves to up the authenticity factor for a menu dedicated to the taste and spirit of Mexico. Worth knowing: Upon immigrating to the U.S., original owner Carlos Salamanca moonlit in a Georgia Mexican restaurant for tuition money, where he spied the cooks preparing authentic Mexican dishes for themselves that varied from the menu—and, well, it was love at first bite. That passion grew to a full-fledged love affair with the true colors, textures and flavors of Mexico as he traveled south of the border frequently to absorb the country’s food, crafts and culture. In essence, Dos Taquitos is Carlos’ love letter to a country that enchanted him. Now run by Carlos’ daughter, Pamela, the veritable casa of tacos, enchiladas, chilaquiles and more—NTM delicious margs—continues to transport us to the place that enchanted the visionary who brought it to us. dostaquitosraleigh.com
Wye Hill Kitchen & Brewing Come for the skyline views and stay for the food at this “damn delightful space” touting Raleigh’s favorite patio. With its MO of “people, plates, pours,” Wye Hill delivers craft beer made with 100% locally sourced grain, chef-driven elevated bar food and friendly service. So “wye” not pop a squat on the year-round patio—think wintertime heaters, and fans and misters during the warmer months—and while away the day over lunch, dinner and/or weekend brunch. Nosh on must-haves like everything Brussels, dill pickle pimento cheese, falafel waffle, or shrimp and grits—and to wash it down, keep it local and hip with housemade brews, craft cocktails—or venture for a glass of vino from co-owner/certified wine professional Sara Abernethy’s selects. Happiness, guaranteed. wyehill.com
Bendito
Bendito After years of working at some of Raleigh’s most iconic restaurants (The Rockford, Wye Hill, MOFU Shoppe, Cortez)—and recently scoring a second-place nod on Chopped to boot—chef Kevin Ruiz is putting his name on the map with Bendito (literally translating to “blessed”), which opened in May at McNeil Pointe to a plethora of fanfare. An homage to his grandma and the food he grew up eating in Puerto Rico, the menu features traditional dishes with a tasty modern twist based on Ruiz’s experiences—think pork belly empanadas, shrimp ceviche and branzino for dinner, and eggs Benedict with chorizo, and pernil and grits for brunch. Bless your dining experience even further with a refreshing cocktail that’ll transport you straight to the islands.benditonc.com
Cortez Not your ordinary seafood restaurant, Cortez delights diners with an eclectic seafood menu influenced by chef Oscar Diaz’s travels and Mexican-American heritage, plus a wide range of tropical handcrafted cocktails. Situated in a hip, vibrant space, the setting—complete with plenty of lush flora and fauna, both within the dining room and out on the patio—is the perfect pairing. In other words, it’s paradise on Earth—er, Glenwood South. The ever-popular dollar oyster special (Tue.–Sun., 5–6pm) is a huge draw, but you should absolutely dive into Diaz’s daily updated small and large plate menus as well. And, while we have your attention, check out Cortez’s forthcoming second-floor cocktail bar and music garden, Cuya, in collaboration with local musicians, entertainers and DJs (p. 43). cortezraleigh.com
Brewery Bhavana As much a work of art as it is a divine dumpling den and drafthouse, Brewery Bhavana’s beautiful digs and chic bookshelf-adorned walls set the perfect backdrop for this genre-bending meld of food, fluids, folios and flowers. A bookstore and flower shop take the skylit centerstage (literally—under a skylight in center of the eatery) in an elegant, serene ambiance that only serves to elevate the masterfully handcrafted original brews, bao buns and, well, any welcoming bite you choose to experience in the nirvana that is Bhavana. brewerybhavana.com
Taverna Agora A Mediterranean oasis reminiscent of the Greek Islands—what with it’s old-world ambience inspired by the sounds and sights of the small villages in Greece, and lush alfresco rooftop patio—Taverna Agora is the perfect place to live out your Mamma Mia fantasies as you enjoy traditional Greek dishes complemented by specialty cocktails and authentic Greek wines. The spreads are a must-have app (Tzatziki! Hummus!) as is the flambéed saganaki, which literally arrives at your table on fire. And if you’ve got a crew, go in on the family-style dinner, the best way to truly immerse yourself in the food-focused Greek culture. tavernaagora.com
Mandolin Situated in the old Johnson’s Pharmacy off Fairview Road, chef Sean Fowler’s savory Southern spot is a full-circle moment for a chef who grew up eating grilled cheese at the pharmacy counter. Taking the terms homegrown and farm-to-table quite literally, the top toque sources the season’s bounty for his best-in-class Southern restaurant straight from his own Mandolin Farm (from farm-fresh eggs for brunch selects to myriad tomatoes he recently served as the impetus for his popular Tomato Dinner). The sublime crops marry up well on a menu dedicated to NC selects like Joyce Farms chicken breast, Haw River mushrooms, and fresh-caught NC fish and shrimp. Clearly the perfect catch. mandolinraleigh.com
The Rockford Beyond its storied stable of chefs and venerated victuals, The Rockford carries with it the reverence and responsibility of transforming an old dilapidated strip of abandoned warehouses into the bustling district in which it sits today. The first spot to open on Glenwood South in 1994 (note the pride in its url), the luxe, come-as-you-are dining destination is a quiet respite in the midst of the hustle and bustle, where a hip, sophisticated setting sets the stage for a rotation of locally sourced star plates. Case in point: The Rockford essentially put now-trending burrata on the map locally (former chef Kevin Ruiz’s beaut of a burrata dish was the cover star of our 2021 Best Dishes issue). therockford1994.com
St. Roch Oysters + Bar (Anna Routh Barzin)
St. Roch Oysters + Bar Embracing the spirit of the namesake New Orleans’ neighborhood from which 2022 James Beard Best Chef: Southeast semifinalist chef Sunny Gerhart’s family hails, St. Roch delivers the same energy—and food, natch—that you’d just as easily find in the Big Easy, thanks to its light-filled dining room, cheeky decor and hidden gem back patio (!). Oysters are a must, of course (pearl of wisdom: Oyster happy hour is 4–6pm daily and all day Tuesday) and run the gamut from raw to roasted. The latter comes in a dealer’s choice of BBQ’d, pimento’d, garlic butter’d or crawfish’d—and earned a spot on our 2021 Best Dishes list to boot. But we don’t have to go out on a line to say any of the seafood ops are sure to win you over. Faves include the gator Bolognese, crawfish hushpuppies, Carolina calabash, and gumbo—and don’t sleep on Saturday and Sunday brunch, when St. Roch’s famous bloody mary (dubbed Mary Smokes When She Drinks) and Cajun-inspired standouts cure the lousiest Sunday blues… or hangover. And no meal would be complete without the pillowy beignets—so good you won’t mind the mess of powdered sugar left in their wake. Laissez les bon temps rouler! strochraleigh.com
Second Empire You know you’re embedded into the heart of a city when it builds around you. Situated in the historic Dodd-Hinsdale house a la 1879 in the quickly growing up (literally) Capital District, this stately and elegant, well, empire is a local fave for the ages for a reason. Opened by Ted Reynolds and now celebrating its 25th year on the scene at the trusty hands of power duo Kim Reynolds (Ted’s daughter) and executive chef Daniel Schurr, the award-winning longtime special-occasion sup spot stands tall among its neighboring towers as a mainstay for its pristine service, fab fare and unparalleled white-tablecloth dining experience. While you simply can’t go wrong with any of Schurr’s seasonally inspired creations, his succulent seafood plates have us hooked. second-empire.com
42nd Street Oyster Bar Spoiler alert: Raleigh is quickly making a case for itself as a foodie city (we see you, Beard winners and noms). But no matter how many buzzy dining destinations and top chefs splash on the scene, this pearl has stood the test of time as a tried-and-true among Raleigh restaurant royalty—where you’ll see dates romancing, friends carousing, families celebrating and even local legislators politicking when in session. First opened as a grocery store in 1927, the OG oyster bar has been serving its now-iconic oysters (NTM steaks, seafood and more) since 1933. Fun fact: The sup spot was the first to serve beer locally post-Prohibition. Reestablished in 1987 by the late Thad Eure Jr. and partners, the celebratory all-are-welcome elevated shuck shack, with its white-aproned shuckers and stately facade, has earned its rightful spot on the map of Raleigh’s best dining (and drinking) destinations, luring many a landlubber with its “seafood any fresher would still be in the ocean” attitude—and bites to back it up.42ndstoysterbar.com
Hummingbird (Chair 8 Media)
Hummingbird Nola-transplant chef Coleen Speaks fuses upscale cuisine and community from her always-packed perch on Dock 1053 (seriously, you’re gonna want a rez). Whether seated in the quaint intimate dining room, bellied up to the colorful retro bar or alfresco on the popular patio overlooking the burgeoning Iron Works District—let’s be real, it’s all about the patio!—you simply can’t go wrong with a single plate on this ever-rotating menu of dishes worth writing in your diary about. The Peacemaker Po’boy is a crowd-pleasing mainstay; the oysters will transport you to sea; and the sweet ’n spicy chicken and waffles are so good (one of Raleigh Magazine’s 2021 Best 25 Dishes), they left us saying Beasley’s who? But don’t sleep on the cocktails. Or brunch. Just go—all the time. Then thank us. hummingbirdraleigh.com
Hayes Barton Cafe & Dessertery Raleigh is a city that loves itself (read: proud to the point of resisting change), and Hayes Barton has been happily answering the call since 1998. Situated in the heart of historic Five Points, the City of Oaks institution delivers on authenticity with its quaint black-and-white checkerboard-floored 1940s-esque diner with historic and star-studded photo-adorned walls that transport you back as you dine in the midst of the “Greatest Generation.” … A perfect pairing for the star-studded divine dishes—from the “MGM” Mussels to the Two Chickens in Every Pot Pie to the fan-fave monstrously delish not-your-mama’s Dial M for Meatloaf (a 2021 Raleigh Mag Best Dishes winner). You’ll be stuffed in the best way, but—hear us out—you must save room for a slice of cake (or take it with you).hayesbartoncafeanddessertery.com
Editor’s note: Gone but not forgotten. Had we gone to the printer a day sooner, the highly acclaimed Beard-nominated Garland that wowed Martin Street diners for nine years would have claimed an easy spot on our Best Restaurants list, but announced at press deadline that it would be shutting its doors on Aug. 27.
