Food Archives | Raleigh Magazine

Your produce may contain GMOs or chemicals, and that's not a bad thing

Farming for the Future

Jul 7, 2019 Lauren Kruchten 0

More than likely, your food has been grown with chemicals. Your morning avocado toast could be made with avocados that were sprayed with pesticides. Your favorite latte might contain GMO milk. That delicious pizza you […]

Like a Kid in the Kitchen

Jun 7, 2019 Lauren Kruchten 0

Tom Cuomo loves to play with his food. It’s a passion that the owner and chef of newly opened Papa Shogun has been exercising since he was a student at the Institute of Culinary Education. It’s […]

Vive la France

Oct 8, 2018 Addie Ladner 0

Raleigh is une ville cosmopolite, with an irresistible pocket of French culture that spans from Europe to the colonial outposts. Whether you speak the language or are a major Francophile, you’ll feel at home at […]

Waitstaff Wisdom

Aug 31, 2018 Raleigh Magazine 0

By Lauren Kruchten and Adrienne Fouts A great restaurant experience, like a culinary masterpiece, is more than just the sum of its parts. But ask any chef—each individual part is pretty darn important to getting […]

Top 5 Outside Raleigh

Jul 23, 2018 Adrienne Fouts 0

1.) Augmentality Labs Durham Open Tues-Thurs 3-10pm; Fri 3pm-12am; Sat 10am-12am; Sun 12-8pm. Bored of your usual weekend activities? Look no further than Augmentality Labs, Durham’s first virtual reality arcade. Augmentality Labs offers a wide […]

Dishes, Deconstructed

Jul 16, 2018 Jane Porter 0

A squiggly line of green acrylic paint is a chili pepper in “Chiles en Nogada.” Sand is a hamburger bun in “Royale Burger au Poivre Ailoi et Gruyere.” Blue and white seashells rise up from a […]

Sail Away

Jul 16, 2018 Lauren Kruchten 0

The “sailing capital of North Carolina” is a friendly, far-flung community nestled within the tranquil inner banks of the Neuse River, along the Atlantic Intracoastal Waterway. Part of Pamlico County, Oriental was originally occupied by […]

A plate of sweet potato cashew sushi at Living Kitchen

Raleigh Gets Raw

Jul 9, 2018 Addie Ladner 0

Exploring the city’s burgeoning raw food scene Raw food creations have become so popular in Raleigh, there’s now a handful of entire eateries dedicated to preparing and serving uncooked fare. Oyster and juice bars anyone? […]

Bands & Beer

Jul 9, 2018 Ginny S. Gillikin 0

The Pour House in downtown Raleigh serves up the best of both. Band flyers and posters adorn the glass windows outside The Pour House Music Hall on Blount Street, across from Moore Square Park. You pay […]

Fancy a Fry?

Jul 1, 2018 Lauren Kruchten 0

French fries are one of those classic American comfort foods known to give rise to insatiable cravings. With their simple but almost drug-like allure, it’s hard to pass them up as a side order at […]