From new restaurants and bars to refreshed concepts and recent menu additions, here’s all the Raleigh food and beverage news to know now.
Raleigh Mag’s Best Restaurants 2025
Raleigh Magazine dishes the 2025 Best Restaurants in Raleigh—20 top spots across tastes and budgets, including Best Overall, Best New and more.
East End Goes Budget-Friendly
Less chophouse, more bistro—chef William D’Auvray reinvents East End Bistrot’s fine-dining lean with accessible bistro vibes, from price point to menu to mood.
Local Chefs Dish Their Michelin Picks
With Michelin’s Guide to the American South en route, RM tapped local chefs to dish their Star picks.
Raleigh Magazine’s Best Restaurants
Raleigh Magazine reveals the best of the best restaurants in Raleigh catering to all palates, pockets and preferences, including Best Overall and Best New.
Giorgios Epicurean Market Officially Open
A first look at Giorgios Bakatsias’ newest GEM
Très Chic
Bonjour, beauté. Spy a first look at East End Bistrot’s stunning new private dining room, alive with artful drama and whimsy—and tailored to any affair.
A Modern GEM
Upping East End Market’s cool factor this spring, enter brand-new private dining room and Giorgios Epicurean Market with Euro-style market and morning-to-night cafe.
Curating Community
Giorgios Bakatsias expands his reach at East End with morning-to-night all-in-one cafe and market Giorgios Epicurean Market.
Cracking Inspiration
Following The Bear season two’s internet-breaking omelet, we asked Raleigh chefs their best tips for making eggs at home.
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