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Raleigh’s Recent Food & Beverage News

In Eat, November 2025 by Lauren KruchtenOct 28, 2025Leave a Comment

From new restaurants and bars to refreshed concepts and recent menu additions, here’s all the Raleigh food and beverage news to know now.

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Raleigh Mag’s Best Restaurants 2025

In Eat, September 2025 by Raleigh MagazineAug 25, 20253 Comments

Raleigh Magazine dishes the 2025 Best Restaurants in Raleigh—20 top spots across tastes and budgets, including Best Overall, Best New and more.

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Raleigh Magazine’s Best Restaurants

In Eat, September 2024 by Raleigh MagazineAug 26, 20244 Comments

Raleigh Magazine reveals the best of the best restaurants in Raleigh catering to all palates, pockets and preferences, including Best Overall and Best New.

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A Modern GEM

In Eat, March 2024 by Melissa HowsamFeb 26, 2024Leave a Comment

Upping East End Market’s cool factor this spring, enter brand-new private dining room and Giorgios Epicurean Market with Euro-style market and morning-to-night cafe.

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Raleigh’s 25 Best Restaurants

In Eat, September 2023 by Raleigh MagazineAug 29, 20231 Comment

Raleigh is reeling with a ream of restaurants ranging from reliable to rare—all stacked with palatable plates, esteemed service and appetizing surrounds.

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Dinner Theater

In Eat, February 2023 by Lauren KruchtenJan 31, 20236 Comments

Ooh la la. Regal restaurateur Giorgios Bakatsias is opening passion project East End Bistrot in East End Market—and it’s a production, in the best way possible.

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Bring It, Raleigh

In Buzz, February 2023 by Melissa HowsamJan 31, 2023Leave a Comment

A list of projects slated for Raleigh this year—from new RDU flights to restaurant openings to developments to anticipated happenings.

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Destined Duo

In December 2022/January 2023, Eat by Lauren KruchtenJan 3, 20233 Comments

Longtime LA-bred Triangle toque William D’Auvray is set to rejoin his former hospitality comrad Giorgios Bakatsias at the helm of East End Bistrot.

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Creating a “Little Village”

In Eat, May 2022 by Eric GinsburgMay 2, 2022Leave a Comment

Giorgios Bakatsias seeks to create a “restaurant row” with two new concepts at North Hills. Blink and Giorgios Bakatsias will …

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How ’bout Them Apples?

In April 2022, Eat by Eric GinsburgMar 31, 2022Leave a Comment

Raleigh’s first cidery will open this spring. And Raleigh Magazine gets the exclusive look inside.

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