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Giorgios Epicurean Market—and East End Bistrot’s private dining room—slated to bow in April.
Another brilliant “gem” from mastermind Giorgios Bakatsias’ treasure trove, Giorgios Epicurean Market is slated to shine in mid- to late-April. The crown jewel coming to East End Market will entice the senses with its Euro-style market and morning-to-night cafe offerings with an emphasis on Greek, European and Asian flavors—think classic and nouveau European breakfast items, Mediterranean salads, lingue di pizza and Asian stir-fries.
Helmed by managing partner and chef William D’Auvray, the F&B program will offer everything from a full bakery to prepared foods—with bonus access to East End Bistrot’s brand-new private dining room, opening April 1 to meet the burgeoning demand for special events. Think breakfast meetings, work luncheons or lunch/dinner for you + 24 of your besties (or 35 total for ’tails).
Anchored by the three B’s: butcher, baker, beverage program, “GEM will be a curated market for a joyful life,” says Bakatsias of the haven for handpicked goods and hospitality dishing a welcome alternative to big-box ops. “We are delighted to serve this community all day—from squeezing fresh juice in the morning to having a personal sommelier in the evening… the best olive oil to helping guests select the finest gourmet gifts”—adding: “Let food be medicine and medicine be your health.” So, a gem and the elixir Raleigh needs now.
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